Best 7 Almond Graham Cracker Bars Annettes Recipes
Indulge in a delightful symphony of flavors with Almond Graham Cracker Bars, a classic dessert that's sure to tantalize your taste buds. These delectable treats feature a buttery graham cracker crust, a velvety almond filling, and a decadent chocolate ganache topping. The combination of textures and flavors in these bars is simply irresistible, making them perfect for any occasion.
The article offers a collection of recipes that guide you through the process of creating these Almond Graham Cracker Bars with three variations. The first recipe is the traditional Almond Graham Cracker Bars, featuring a luscious almond filling made from scratch. The second recipe introduces a no-bake version, perfect for those who prefer a simpler and quicker method. And for chocolate enthusiasts, the third recipe elevates the classic bars with a layer of rich chocolate ganache, taking the dessert to the next level of indulgence.
With step-by-step instructions and detailed ingredient lists, these recipes ensure that even novice bakers can achieve success in their baking endeavors. Whether you're looking for a classic dessert to impress your family and friends or a special treat to satisfy your sweet cravings, these Almond Graham Cracker Bars are sure to deliver.
ALMOND GRAHAM CRACKER COOKIES
Our wonderful attendance secretary brought these to school during her week to provide treats. Thank goodness we have 4 minute passing periods because it gave me just enough time to run to the faculty room and grab a few! (I have not made this yet so comments and suggestions are very much appreciated.)
Provided by rickoholic83
Categories Dessert
Time 17m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Line a large (rimmed) cookie sheet with foil.
- Gently cut graham crackers in half. Place in a single layer on foil.
- Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
- Add almonds and boil until syrup is bubbly.
- Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
- When slightly cooled, separate with a knife.
Nutrition Facts : Calories 387.8, Fat 25.2, SaturatedFat 10.7, Cholesterol 40.7, Sodium 272.6, Carbohydrate 38.1, Fiber 2.5, Sugar 22.6, Protein 5.1
ALMOND GRAHAM SQUARES
This moist cookie bar is the perfect partner to a glass of milk or a cup of tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line the bottom and sides of an 8-inch square baking pan with foil; coat with nonstick cooking spray.
- In a medium bowl, combine graham cracker crumbs, sweetened condensed milk, and salt; stir until moistened. Stir in 1 1/2 cups sliced almonds.
- Spread mixture evenly in prepared pan (if mixture is very sticky, pat in with moistened fingers). Sprinkle with remaining 1/2 cup sliced almonds, patting in gently.
- Bake until golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool completely in pan.
- Remove from pan; peel off foil, and cut into 16 squares with a serrated knife.
TOFFEE CRUNCH GRAHAMS
Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.
Nutrition Facts : Calories 107 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
ALMOND COCONUT BARS
-Dolores Skrout, Summerhill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the graham cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. baking pan. Combine milk and coconut; carefully spread over crust. Bake at 350° for 18-20 minutes or until lightly browned. , In a microwave, combine the chocolate chips and peanut butter; stir until smooth. Microwave 30-60 seconds longer or until chips are melted; stir until smooth. , Spread over warm bars. Garnish with almonds. Refrigerate for 1 hour before cutting.
Nutrition Facts :
GRAHAM ALMOND BRITTLE
Quick and easy treat to enjoy anytime: chewy yet crunchy, sweet and salty goodness from heaven. Bet you can't eat just one! Once completely set you can also drizzle chocolate on top and let harden.
Provided by misskimberlee
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h26m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Layer bottom of the baking sheet with graham cracker crumbs.
- Melt butter in a saucepan over medium heat. Add sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Pour quickly onto the crackers; spread with a spatula. Sprinkle almonds on top.
- Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let the brittle cool in the oven for 1 hour. Sprinkle salt on top; cool until set, about 1 hour more. Crack into pieces by hand.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 18.6 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5.2 g, Sodium 199.5 mg, Sugar 12.6 g
SWEET ALMOND CRACKERS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 52 crackers
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. Set aside.
- In a medium saucepan, melt the butter with the brown sugar and vanilla. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. Immediately pour the mixture over the crackers in an even layer. Use an offset spatula to spread the mixture all over the crackers. Bake for 5 minutes. Sprinkle the almonds all over, then let cool completely.
- When cool, break apart for a great snack.
HONEY-ALMOND GRAHAM CRACKER BARS #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. I love this recipe because it is easy to make and serves many (if the baker doesn't eat it all!) Almonds may be substituted for pecans.
Provided by Sperrol1994
Categories Bar Cookie
Time 25m
Yield 3 dozen bars, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Line 15x13 inch jelly roll pan with heavy duty aluminum Reynolds wrap, grease with butter or non-stick spray.
- Toast almonds in a medium skillet until fragrant, set aside.
- Line jelly roll pan with graham crackers and fold aluminum wrap against graham cracker edges.
- Combine butter, brown sugar, honey, and heavy cream in a medium saucepan over medium heat, bring to a boil. Remove from heat, stir in vanilla, almonds, and coconut, if desired.
- Pour butter mixture over graham crackers, spreading evenly. Bake 10-11 minutes or until bubbly.
- Sprinkle dark chocolate chips over warm bars and allow to stand for 3 minutes. With a spatula, spread chocolate over bars. Immediately sprinkle with salt, if desired.
- Allow to cool completely, about 30 minutes.
- Break into bars. Chill 20 minutes before serving.
Nutrition Facts : Calories 149.7, Fat 11.5, SaturatedFat 6.2, Cholesterol 28.3, Sodium 51.4, Carbohydrate 11.9, Fiber 0.7, Sugar 9.6, Protein 1.3
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh almonds and graham crackers, and use pure vanilla extract and almond extract.
- Toast the almonds before using them in the crust to enhance their flavor.
- Be sure to press the crust firmly into the bottom of the pan so that it holds together well.
- Bake the bars until they are just set in the center. Overbaking will make them dry and crumbly.
- Let the bars cool completely before cutting them into bars. This will help them to hold their shape.
Conclusion:
Almond graham cracker bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a buttery graham cracker crust, a creamy almond filling, and a chocolate ganache topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these almond graham cracker bars a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
