Best 3 Almond Fudge Truffles 1 Ww Point Recipes

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Indulge in the delectable Almond Fudge Truffles, a guilt-free treat that offers a harmonious blend of rich chocolate and nutty almond flavors. Crafted with wholesome ingredients and boasting a mere 1 WW point per serving, these truffles are a delightful indulgence that won't compromise your health goals. Discover the secrets behind their velvety texture and irresistible taste, along with two additional tantalizing recipes: a delectable Chocolate Peanut Butter Fudge and a refreshing Lemon Blueberry Truffle. Embark on a culinary journey that caters to your sweet cravings while keeping your wellness in mind.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND-FUDGE TRUFFLES - 1 WW POINT



Almond-Fudge Truffles - 1 Ww Point image

I got this from the 3 fat chicks website. have not tried yet. for the cooking time i put the fridge time but iam only guessing.

Provided by punkyluv

Categories     Candy

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 5

1/2 cup tbsps unsweetened cocoa powder
2 tablespoons unsweetened cocoa powder
1 cup sifted confectioners' sugar
1/2 cup light cream cheese, at room temperature
1/2 teaspoon almond extract

Steps:

  • On sheet of wax paper, reserve 2 tablespoons cocoa powder; set aside. In food processor or with mixer on high speed, combine confectioners sugar, the remaining 1/2 cup cocoa powder, the cream cheese and almond extract; process until well blended. Drop cream cheese mixture by rounded teaspoonfuls in the reserved cocoa powder; roll into balls and refrigerate.
  • Nitritional information per serving (1 truffle): 45 Calories, 1 g Fat, 1 g Fiber.

Nutrition Facts : Calories 37.1, Fat 1.4, SaturatedFat 0.9, Cholesterol 3.6, Sodium 19.4, Carbohydrate 6.3, Fiber 0.7, Sugar 5, Protein 0.9

ALMOND FUDGE



Almond Fudge image

This fudge recipe is from my grandfather-in-law, Max. He makes it for holiday gatherings where it's a favorite.-Kathryn Maxson, Mountlake Terrace, Washington

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 2 pounds.

Number Of Ingredients 6

1 teaspoon butter
2 teaspoons instant coffee granules
1 can (14 ounces) sweetened condensed milk
3 cups semisweet chocolate chips
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.

Nutrition Facts :

ALMOND FUDGE TRUFFLES



Almond Fudge Truffles image

These are not rich as one would think and soo easy to make as there is no baking required! Great for parties or holidays!

Provided by Chef Luny

Categories     Candy

Time 25m

Yield 35 balls, 35 serving(s)

Number Of Ingredients 5

1 (250 ml) can sweetened condensed milk
2 (250 g) bags milk chocolate chips
1 cup dark chocolate fudge topping
35 whole almonds
2 cups almonds (crushed)

Steps:

  • In a sauce pan on low heat, Melt milk chocolate chips. Add in the sweet condensed milk. Blend together well. Place in fridge for 10 mins to cool down.
  • Once the fudge is cooled down, roll into balls as you insert the almond in the middle and roll to cover it.
  • Roll the almond fudge in the dark chocolate fudge (or thick chocolate icecream topping) and then roll in the crushed almonds. Chill for 10 minutes and Serve!

Nutrition Facts : Calories 125.7, Fat 7, SaturatedFat 1.5, Cholesterol 3.7, Sodium 69.8, Carbohydrate 13.4, Fiber 1.4, Sugar 9.3, Protein 3.3

Tips:

  • Prep Your Mise en Place: Before you start cooking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you have everything you need.
  • Toast Your Almonds: Toasting the almonds enhances their flavor and gives them a nice crunch. You can toast them in a pan over medium heat for a few minutes, or in a preheated oven at 350°F for about 10 minutes.
  • Use a Food Processor: A food processor makes it easy to grind the almonds and dates into a smooth paste. If you don't have a food processor, you can use a high-powered blender or a mortar and pestle.
  • Chill the Mixture: Before rolling the truffles, chill the mixture in the refrigerator for at least 30 minutes. This will help the mixture to firm up and make it easier to roll.
  • Use a Cookie Scoop: A cookie scoop makes it easy to portion the mixture evenly and create uniform truffles. If you don't have a cookie scoop, you can use a small spoon.
  • Coat the Truffles: You can coat the truffles in cocoa powder, powdered sugar, or chopped nuts. You can also drizzle them with melted chocolate or caramel.

Conclusion:

These almond fudge truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple, wholesome ingredients and are a great way to satisfy your sweet tooth. With just a few minutes of prep time, you can have these truffles ready to enjoy in no time. So next time you're looking for a quick and easy dessert, give these almond fudge truffles a try. You won't be disappointed!

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