Best 4 Almond Fudge Pops Recipes
Indulge in a delectable journey with our Almond Fudge Pops, a harmonious blend of creamy almond fudge and refreshing popsicle delight. These handcrafted treats are not just ordinary frozen desserts; they are culinary masterpieces that tantalize your taste buds and transport you to a realm of pure bliss.
Discover the Classic Almond Fudge Pops, a timeless recipe that captures the essence of this beloved confection. With a rich, velvety fudge center encased in a crisp chocolate coating, these pops are a symphony of flavors and textures that will leave you craving more.
For those who crave a touch of sophistication, the Salted Caramel Almond Fudge Pops are an exquisite choice. The perfect balance of sweet and salty, these pops boast a luscious salted caramel swirl that elevates the classic almond fudge to new heights.
If you're seeking a burst of vibrant flavor, the Raspberry Almond Fudge Pops are your perfect match. Tangy raspberry puree swirled into creamy almond fudge creates a delightful interplay of flavors that will invigorate your senses and leave you refreshed.
And for those with a penchant for nutty indulgence, the Pistachio Almond Fudge Pops are an absolute must-try. The vibrant green hue of pistachio pairs perfectly with the creamy almond fudge, resulting in a taste experience that is both unique and utterly satisfying.
No matter your preference, our Almond Fudge Pops are sure to delight and astound. With their irresistible combination of flavors and textures, these frozen treats are the epitome of summer indulgence. So, embark on this culinary adventure and create memories that will last a lifetime.
FUDGE POPS
This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE ALMOND FUDGE
Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds. Add this to a holiday dessert table for rave reviews.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 2h15m
Yield 36
Number Of Ingredients 8
Steps:
- Line a 9-inch baking pan with foil; spray foil with cooking spray.
- In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
- Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
- Spread in pan. Cool completely, about 2 hours.
CREAMY, DREAMY VEGAN FUDGE POPS
The creamiest, dreamiest homemade fudge ice pops you have ever tasted--and vegan! And this recipe isn't just for ice pops; pour the mix into an ice cream maker for smooth, chocolaty ice cream, whip up with a beater for a velvety mousse, or drizzle it on ice cream or other desserts for a decadent sauce. It's even a delicious frosting! The possibilities are endless.
Provided by Myrna Sobernheim
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 3h10m
Yield 5
Number Of Ingredients 5
Steps:
- Combine coconut milk, cocoa powder, sugar, raspberries, and almond extract in a blender. Blend on high until mixture is thick and fluffy like pudding, about 2 minutes.
- Fill disposable cups with the mixture, smoothing over the tops. Insert sticks.
- Freeze until solid, at least 3 hours.
- Run hot water over the bottoms of the cups until the fudge pops slide out easily.
Nutrition Facts : Calories 206 calories, Carbohydrate 15.8 g, Fat 17.2 g, Fiber 3.1 g, Protein 2.7 g, SaturatedFat 15 g, Sodium 11.1 mg, Sugar 10.4 g
ALMOND FUDGE
This fudge recipe is from my grandfather-in-law, Max. He makes it for holiday gatherings where it's a favorite.-Kathryn Maxson, Mountlake Terrace, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts :
Tips:
- Use good quality ingredients. This will make a big difference in the taste of your fudge pops.
- Don't overcook the fudge. It should be cooked until it reaches a soft ball stage, which is about 235 degrees Fahrenheit.
- Let the fudge cool slightly before pouring it into the popsicle molds. This will help to prevent the fudge from melting too quickly.
- Freeze the fudge pops for at least 4 hours before eating them. This will allow them to set properly.
- You can store the fudge pops in the freezer for up to 2 months.
Conclusion:
These almond fudge pops are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give these almond fudge pops a try!
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