Best 4 Almond Fudge Custard Pie Recipes
Indulge in a culinary symphony of flavors with our Almond Fudge Custard Pie, a delectable treat that combines the richness of almond and the velvety smoothness of custard in a symphony of textures. This exquisite pie features a flaky crust that houses a creamy almond filling, topped with a luscious layer of custard and crowned with toasted almonds for an irresistible crunch.
Our recipe collection also includes variations to tantalize every taste bud. For chocolate lovers, the Chocolate Fudge Custard Pie offers a decadent twist with a rich chocolate filling and a velvety chocolate custard, while the Salted Caramel Custard Pie adds a touch of salty-sweet indulgence with a luscious salted caramel filling and a creamy custard topping.
But the journey doesn't end there. Our Almond Fudge Custard Tart offers a smaller, equally delightful version of the classic pie, perfect for individual servings or intimate gatherings. And for those who prefer a gluten-free option, the Gluten-Free Almond Fudge Custard Pie delivers the same delectable flavors in a crust crafted with alternative flours, ensuring everyone can enjoy this delightful treat.
ALMOND-FUDGE CUSTARD PIE
Rich chocolate and a hint of almond team up in this creamy pie from field editor Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sugar, cocoa and salt. In another bowl, whisk the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell. , Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. , Garnish with whipped cream and almonds. Store in the refrigerator.
Nutrition Facts : Calories 293 calories, Fat 14g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 183mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
ALMOND CUSTARD
From Lyons, Georgia, field editor Suzanne McKinley notes, "I like to fix this rich custard on Saturday to serve with Sunday dinner. It gets rave reviews!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a double boiler, combine 3 cups milk and sugar; add egg yolks. Cook and stir over medium heat for 10 minutes or until mixture coats the back of a metal spoon and a thermometer reads 160°., In a saucepan, combine gelatin and remaining milk; let stand for 1 minute. heat on low until gelatin is dissolved. Stir into custard. Chill until partially set., Stir in the extracts. Fold in whipped cream. Pour into a shallow serving dish. Refrigerate until set, about 45 minutes. Sprinkle with almonds before serving.
Nutrition Facts :
ALMOND FUDGE CUSTARD PIE
Make and share this Almond Fudge Custard Pie recipe from Food.com.
Provided by Courtly
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the sugar, cocoa and salt. In another bowl, beat the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell. Bake at 350 for 30-35 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped cream and almonds. Store in the refrigerator.
Nutrition Facts : Calories 382.7, Fat 20.5, SaturatedFat 8.1, Cholesterol 128.1, Sodium 271.9, Carbohydrate 44.7, Fiber 2.1, Sugar 25.5, Protein 7.8
MOCHA-ALMOND FUDGE PIE
Provided by Molly McCarty
Categories Food Processor Chocolate Dessert Bake Freeze/Chill Kid-Friendly Fall Bon Appétit Washington Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Finely grind chocolate cookies in food processor. Add butter and process until crumbs are moist and stick together. Using plastic wrap as aid, firmly press crumbs onto bottom and up sides of 9-inch-diameter deep-dish glass pie plate. Bake crust 10 minutes. Freeze until cold, about 15 minutes.
- Spread butterscotch sauce over bottom of crust; freeze until firm, about 15 minutes. Spoon ice cream into crust, pressing to compact and mounding slightly in center. Freeze 15 minutes. Spread fudge topping over ice cream; freeze 5 minutes. Press chopped toffee onto topping. Cover and freeze until very firm, at least 6 hours. (Can be prepared 3 days ahead. Keep frozen.)
- Let pie stand at room temperature 15 minutes. Cut into wedges and serve.
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid any mishaps.
- Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your pie. Use the best ingredients you can find, and if possible, use organic or locally-sourced products.
- Follow the recipe carefully: This is especially important for novice bakers. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Be patient: Baking takes time. Don't rush the process or you'll end up with a subpar pie.
Conclusion:
With a little patience and attention to detail, you can make a delicious and impressive almond fudge custard pie that will wow your friends and family. This pie is perfect for any occasion, from a casual get-together to a special holiday meal. So next time you're in the mood for a sweet treat, give this recipe a try.
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