Best 2 Almond Flour Waffles Recipes

Indulge in the delightful world of almond flour waffles, a culinary symphony of flavors and textures that will tantalize your taste buds. Step into the realm of gluten-free indulgence with these heavenly creations, crafted with the finest almond flour. Each recipe offers a unique twist, catering to diverse dietary preferences and flavor profiles. Dive into the classic almond flour waffles, a timeless masterpiece that embodies simplicity and elegance. Elevate your waffle experience with the savory delight of bacon and cheddar waffles, a harmonious blend of smoky bacon and melted cheddar cheese. Craving something sweet? Dive into the luscious blueberry almond flour waffles, where bursts of fresh blueberries dance upon a fluffy almond flour base. For a touch of tropical paradise, embark on a culinary journey with pineapple almond flour waffles, a vibrant fusion of tangy pineapple and sweet almond flour. And for those who adore a hint of spice, the pumpkin almond flour waffles are a symphony of warm autumn spices, perfectly balanced with the nutty flavor of almond flour. Whichever recipe you choose, prepare to be captivated by the symphony of flavors and textures that await you in the world of almond flour waffles.

Let's cook with our recipes!

CRISPY KETO WAFFLES

Crispy Keto Waffles image

These keto waffles are made with almond flour. They're crispy on the outside, tender and fluffy on the inside.

Provided by Vered DeLeeuw

Categories Breakfast

Time 30m

Number Of Ingredients 8

Ingredients

3 large eggs
1 tablespoon vanilla extract ((yes, a full tablespoon, not a typo!))
1/2 teaspoon stevia glycerite ((equals 2 tablespoons sugar))
1/2 cup whole milk
2 cups blanched finely ground almond flour ((8 oz)*)
1/4 teaspoon Diamond Crystal kosher salt
1 teaspoon baking soda**
2 tablespoons melted unsalted butter (for the waffle maker)

Steps:

Plug your waffle maker in. Set your oven to warm (150°F) and fit a baking sheet with a wire rack. Place the baking sheet in the oven.
In a medium bowl, whisk together the eggs, vanilla, stevia, and milk.
Gradually add the almond flour, whisking it in until the mixture is smooth.
If the batter seems very thick, add a little water. I often add 2 tablespoons.
Mix in the kosher salt and the baking soda.
Brush the waffle maker with melted butter. Pour the batter into the waffle maker, using a scant 1/2 measuring cup per waffle and spreading the batter to the corners before closing the lid.
Cook until puffy and set, about 5 minutes. When the first batch of waffles is ready, place the cooked waffles on the wire rack in the warm oven to keep them warm.
Brush the waffle maker with more melted butter and repeat steps 5 and 6 until all the batter is gone. Serve the waffles immediately.

Nutrition Facts : ServingSize 1 waffle, Calories 305 kcal, Carbohydrate 9 g, Protein 12 g, Fat 25 g, SaturatedFat 5 g, Sodium 301 mg, Fiber 5 g, Sugar 3 g

ALMOND FLOUR WAFFLES

Almond Flour Waffles image

These almond flour waffles are fluffy and light, with a crispy exterior! Perfect for an easy low carb and keto breakfast!

Provided by Arman

Categories Breakfast

Time 10m

Number Of Ingredients 6

Ingredients

1 1/3 cup almond flour (* See notes)
1 teaspoon baking powder
2 tablespoon granulated sweetener of choice
4 large eggs (room temperature)
4 oz cream cheese (can use thick yogurt or sour cream ** See notes)
1 teaspoon vanilla extract (optional)

Steps:

In a high speed blender, add all your ingredients and blend together until combined and smooth. Transfer the batter into a bowl and let it sit for five minutes.
Heat up a waffle iron and coat in non-stick spray or butter. Once hot, pour 1/4 cup portions of the waffle batter. Cook the waffles until crispy on the edges and fluffy on the inside.
Repeat the process until all the waffles are cooked. Serve immediately or allow to cool completely, to refrigerate or freeze.

Nutrition Facts : ServingSize 1 serving, Calories 195 kcal, Carbohydrate 4 g, Protein 10 g, Fat 16 g, Sodium 400 mg, Fiber 2 g

Tips:

Use a kitchen scale to weigh your ingredients. This will ensure that you get the correct proportions and a consistent batter.
Make sure your almond flour is finely ground. If it's too coarse, your waffles will be gritty.
Don't overmix the batter. Overmixing can make your waffles tough.
Let the batter rest for a few minutes before cooking. This will help the ingredients to hydrate and produce a more evenly cooked waffle.
Use a hot waffle iron. This will help to create crispy waffles with a golden brown color.
Don't overcrowd the waffle iron. Leave some space between each waffle so that they can cook evenly.
Serve your waffles immediately with your favorite toppings. Waffles are best when they're hot and fresh.

Conclusion:

Almond flour waffles are a delicious and healthy alternative to traditional waffles. They're made with simple ingredients and can be easily customized to your liking. Whether you like them sweet or savory, these waffles are sure to please everyone at your table. So next time you're looking for a quick and easy breakfast or brunch recipe, give almond flour waffles a try. You won't be disappointed!