Best 2 Almond Flour Paleo Pancakes Recipes
**Introducing Almond Flour Paleo Pancakes: A Delightful and Wholesome Breakfast Treat**
Start your day off right with our collection of almond flour paleo pancakes, a delectable combination of taste and nutrition. These gluten-free and grain-free pancakes are crafted with almond flour, a nutrient-rich alternative to traditional wheat flour. Each bite offers a delightful nutty flavor and a soft, fluffy texture that will satisfy your cravings. Whether you prefer classic buttermilk pancakes, fluffy coconut flour pancakes, or decadent chocolate chip pancakes, we have a recipe for every taste. Our selection also includes savory options like zucchini pancakes and spinach pancakes, perfect for a protein-packed breakfast or lunch. With step-by-step instructions and a variety of toppings and flavor combinations, our almond flour paleo pancakes are the perfect way to fuel your body and indulge your taste buds.
AMAZING ALMOND FLOUR PANCAKES (GLUTEN-FREE AND PALEO-FRIENDLY)
While trying many of the grain free pancake ideas out there, I discovered that many pancake recipes are just too 'eggy' or include bananas in the recipe. A lot of the recipes resulted in pancakes that were too flat and broke apart when flipping. I wanted a recipe that was like the Aunt Jemima® pancakes I grew up with: delicious and fluffy. After much experimentation with recipes and reading forum comments, I finally put together something reminiscent of childhood quality pancakes. Top with maple syrup and fresh fruit.
Provided by Craig Miceli
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a lightly oiled griddle to 375 degrees F (190 degrees C).
- Whisk almond flour, chocolate chips, baking soda, salt, and cinnamon together in a bowl. Whisk egg, egg white, honey, and vanilla extract together in a separate bowl. Stir flour mixture into egg mixture, adding enough water to reach a pancake batter consistency.
- Drop batter by large spoonfuls onto the prepared griddle and cook until pancakes are golden brown and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 6.6 g, Cholesterol 46.5 mg, Fat 2 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 228.6 mg, Sugar 6.2 g
ALMOND FLOUR PALEO PANCAKES
These are by far the best paleo pancakes that I have tried. Super easy and quick too! Top with organic honey.
Provided by Eshug
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs in a bowl until smooth. Mix almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt into eggs until batter is just combined.
- Heat a lightly oiled griddle over medium-high heat or heat an electric frying pan. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 359.9 calories, Carbohydrate 33.2 g, Cholesterol 139.5 mg, Fat 20.6 g, Fiber 6.8 g, Protein 14.9 g, SaturatedFat 2.4 g, Sodium 329.6 mg, Sugar 3.6 g
Tips:
- Use a food processor to grind your own almond flour for the freshest, most flavorful results.
- If you don't have a food processor, you can use store-bought almond flour. Just make sure it's finely ground.
- Be sure to use a non-stick skillet or griddle when cooking the pancakes. This will help prevent them from sticking.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Serve the pancakes immediately with your favorite toppings.
Conclusion:
These almond flour paleo pancakes are a delicious and healthy breakfast option. They're easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a stack of fluffy, flavorful pancakes that are also good for you.
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