Best 2 Almond Flour Dump Cake Recipes
Indulge in the delectable simplicity of Almond Flour Dump Cake, a symphony of flavors and textures that will tantalize your taste buds. This delightful dessert combines the nutty richness of almond flour with the gooey sweetness of fruit and the irresistible crunch of a streusel topping. As its name suggests, this culinary creation requires minimal effort, making it a perfect choice for busy home cooks and those seeking an effortless yet impressive dessert.
This recipe collection features three variations of Almond Flour Dump Cake, each offering a unique taste experience. The classic version showcases the harmonious blend of almond flour, butter, sugar, cinnamon, and a medley of juicy fruits. For a burst of zesty citrus, try the Lemon Blueberry Almond Flour Dump Cake, where tangy blueberries and bright lemon zest create a refreshing twist. Craving a tropical escape? The Pineapple Almond Flour Dump Cake transports you to paradise with its vibrant pineapple chunks and a hint of coconut, all enveloped in a golden crust.
No matter your preference, these Almond Flour Dump Cakes promise an explosion of flavors and textures that will leave you craving more. The combination of almond flour and fruit creates a moist and flavorful base, while the streusel topping adds a delightful crunch and buttery richness. Whether you're hosting a special occasion or simply satisfying your sweet tooth, these recipes are sure to become your go-to dessert. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the magic of Almond Flour Dump Cake.
ALMOND FLOUR CAKE (4 INGREDIENTS!)
This almond flour cake is so light and fluffy, you won't believe how EASY it is to make! Made with just 4 ingredients, it's the perfect simple yet elegant dessert.
Provided by Arman
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Preheat the oven to 180C/350F. Grease a 9-inch cake pan and set aside.
- In a large mixing bowl, combine your almond flour, egg yolks, sugar, and lemon zest, and mix well. In a separate bowl, beat together your egg whites until stiff peaks form.
- Fold through your egg whites until combined. Transfer the cake mixture into the greased cake pan and top with sliced almonds.
- Bake the cake for 30 minutes, or until tender on top. Remove the cake from the oven and let cool for 15 minutes, before carefully invert onto a plate and sprinkling with powdered sugar.
Nutrition Facts : ServingSize 1 slice, Calories 105 kcal, Carbohydrate 3 g, Protein 5 g, Fat 9 g, Sodium 24 mg, Fiber 2 g
CHERRY-ALMOND DUMP CAKE
This is the dump cake I made at Carolina Beach in July 2020.
Provided by TENNESSEEPAM
Categories Dump Cake From a Mix
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir 1/2 teaspoon almond extract into each can of pie filling.
- Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible.
- Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 55.9 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 255.4 mg
Tips:
- Use almond flour for a gluten-free and low-carb option.
- Use a 9x13 inch baking dish for the cake.
- Make sure the butter is melted before adding it to the cake batter.
- Add a layer of sliced almonds or chopped walnuts on top of the cake batter before baking for a crunchy topping.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
The almond flour dump cake is an easy and delicious dessert that can be enjoyed by people of all ages. It is a great option for those who are following a gluten-free or low-carb diet, and it can also be made with regular flour if desired. The cake is moist and flavorful, with a sweet and crunchy topping. It is a perfect dessert for any occasion, and it is sure to be a hit with everyone who tries it.
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