Best 2 Almond Flour Cake Recipes From Scratch Recipes
Indulge in a symphony of flavors with our exquisite collection of almond flour cake recipes. Whether you're a seasoned baker or just starting your culinary journey, these delightful treats will tantalize your taste buds and leave you craving more. From classic favorites like the moist and fluffy Almond Flour Vanilla Cake to the decadent and rich Almond Flour Chocolate Cake, each recipe is carefully crafted to showcase the unique properties of almond flour. Explore the nutty and subtly sweet flavor of almond flour as it blends seamlessly with various ingredients, creating a symphony of textures and flavors. With options ranging from simple one-bowl cakes to elegant multi-layer masterpieces, there's a recipe here for every occasion. Dive into the world of almond flour cakes and experience the joy of baking with this versatile and nutritious ingredient.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND FLOUR CAKE (4 INGREDIENTS!)
This almond flour cake is so light and fluffy, you won't believe how EASY it is to make! Made with just 4 ingredients, it's the perfect simple yet elegant dessert.
Provided by Arman
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Preheat the oven to 180C/350F. Grease a 9-inch cake pan and set aside.
- In a large mixing bowl, combine your almond flour, egg yolks, sugar, and lemon zest, and mix well. In a separate bowl, beat together your egg whites until stiff peaks form.
- Fold through your egg whites until combined. Transfer the cake mixture into the greased cake pan and top with sliced almonds.
- Bake the cake for 30 minutes, or until tender on top. Remove the cake from the oven and let cool for 15 minutes, before carefully invert onto a plate and sprinkling with powdered sugar.
Nutrition Facts : ServingSize 1 slice, Calories 105 kcal, Carbohydrate 3 g, Protein 5 g, Fat 9 g, Sodium 24 mg, Fiber 2 g
FLUFFY ALMOND FLOUR CAKE
A light and fluffy almond flour cake that proves once and for all that nut-based baked goods need not be heavy or dry.
Provided by Vered DeLeeuw
Categories Dessert
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees F. Generously grease an 8-inch nonstick cake pan with soft butter.
- In a large bowl, lightly whisk the eggs. One by one, gradually whisk in the honey, vanilla, almond flour, kosher salt, and baking soda. Don't over mix the batter - overworked batter can cause the middle of the cake to collapse as it cools.
- Use a spatula to transfer the batter into the prepared pan.
- Bake until fragrant and set and a toothpick inserted in center comes out clean, 22-25 minutes.
- Cool the cake, in the pan on a cooling rack, for 10 minutes. Then invert it onto the cooling rack and cool for 20 more minutes before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 233 kcal, Carbohydrate 22 g, Protein 7 g, Fat 13 g, SaturatedFat 3 g, Sodium 188 mg, Fiber 3 g, Sugar 18 g
Tips for Making Almond Flour Cake:
- Use almond flour of finely ground: This will create a smoother cake texture.
- Measure the almond flour accurately: Too much almond flour can make the cake dry and dense.
- Don't overbeat the batter: Overbeating can make the cake tough.
- Use room temperature ingredients: This will help the ingredients blend together more easily.
- Bake the cake in a greased and floured pan: This will prevent the cake from sticking to the pan.
- Let the cake cool completely before frosting: This will help the frosting set properly.
Conclusion:
Almond flour cake is a delicious and versatile dessert that can be enjoyed by people with and without dietary restrictions. With its moist texture and rich flavor, almond flour cake is a perfect choice for any occasion. Whether you're looking for a gluten-free, low-carb, or simply delicious cake, almond flour cake is sure to please.
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