Best 2 Almond Flour Brownies Recipes
**Decadent and Gluten-Free: Almond Flour Brownies for Every Occasion**
Indulge in the rich, fudgy goodness of almond flour brownies, a delectable treat that caters to various dietary needs and preferences. Crafted with a blend of almond flour, cocoa powder, and natural sweeteners, these brownies offer a guilt-free indulgence without compromising on taste. Whether you're following a gluten-free diet or simply seeking a healthier alternative, these almond flour brownies are sure to satisfy your cravings. With step-by-step instructions and variations for vegan, keto, and paleo diets, this recipe caters to every brownie enthusiast. Get ready to tantalize your taste buds with a chewy, chocolatey delight that's not only delicious but also mindful of your dietary choices.
EASY GRAIN-FREE ALMOND FLOUR BROWNIES
I love a one-dish baking recipe, to cut down on mess and clean-up! Unlike some gluten-free or grain-free baked goods, these have a pleasant texture as well. Experiment by adding your choice of nuts, flavored chocolate chips, and different flavor extracts. Top with icing if you wish. At Christmas, crushed candy canes and 1 1/2 teaspoons mint extract make for a nice holiday treat.
Provided by TurboKelly
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 8-inch cake pan and dust with almond flour.
- Whisk almond flour, honey, walnuts, cocoa powder, eggs, coconut oil, and vanilla extract together in a large bowl. Pour into prepared pan and smooth top.
- Bake in the preheated oven until the center is set and edges pull away from sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should be clean or have a few moist crumbs attached.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 28.8 g, Cholesterol 46.5 mg, Fat 19.2 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.5 g, Sodium 19.6 mg, Sugar 24.1 g
ALMOND FLOUR BROWNIES
Delicious brownies that are actually almost healthy for you!
Provided by michelle taylor
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
- Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.
Nutrition Facts : Calories 215 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 13.5 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 18.4 mg, Sugar 20.4 g
Tips:
- Use almond flour that is finely ground. This will help the brownies have a smooth texture.
- Do not overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out clean. Overbaking can make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
These almond flour brownies are a delicious and healthy dessert that is perfect for any occasion. They are made with simple ingredients and are easy to make. Whether you are a fan of chocolate or just looking for a healthy snack, these brownies are sure to please. Give them a try today!
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