**Almond Flour Bread Machine Recipe: A Low-Carb Delight**
Dive into the world of low-carb baking with our almond flour bread machine recipe, a game-changer for those seeking a healthier bread alternative. This recipe harnesses the power of almond flour, a nutrient-rich substitute for traditional wheat flour, to deliver a delightful loaf of bread that's not only low in carbs but also packed with flavor and texture. Get ready to embark on a culinary journey that caters to your health-conscious desires without compromising on taste. This article presents a collection of almond flour bread machine recipes, each offering unique variations to suit your preferences. From a basic almond flour bread recipe to a savory herb-infused loaf, and even a decadent chocolate chip almond flour bread, there's something for every palate and dietary need.
LOW CARB ALMOND FLOUR BREAD
Provided by Alyssia Sheikh
Time 1h25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C). Line a 9x5-inch loaf pan with foil and spray with cooking spray.
- To a bowl, add almond flour, psyllium husk powder, baking powder, and salt. Whisk to combine.
- In a separate bowl, beat the egg yolks until fluffy. Add oil and water and beat to integrate.
- Add dry mixture into the wet and mix well. Set aside.
- Separately, whip up the egg whites to medium peaks.
- Gently fold whipped egg whites into batter-but don't over-mix! (This will help the bread rise and maintain its lift without yeast or gluten.)
- Transfer batter to prepared loaf pan and bake until golden brown, about 50 minutes. The top should be firm and a bit crusty.
- Allow to cool in the pan for 10-20 minutes. Transfer bread loaf to a wire rack and allow to cool completely before slicing and enjoying! (Slice to desired thickness, 10-14 slices depending on preference.)
Nutrition Facts : ServingSize 1 slice, Calories 202 kcal, Sugar 1 g, Fat 14 g, Carbohydrate 12 g, Fiber 6 g, Protein 8 g
EASY LOW CARB BREAD RECIPE (ALMOND FLOUR BREAD)
This keto almond flour bread may be the best low carb bread recipe yet! The texture is just like wheat bread. Gluten-free, paleo, and only 5 INGREDIENTS.
Provided by Maya | Wholesome Yum
Categories Breakfast Main Course
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of an 8x4 in loaf pan with parchment paper.
- In a large bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea salt.
- Stir in the eggs and melted coconut oil, then finally the warm water. Try to mix it well to create air bubbles.
- Transfer the batter to the lined baking pan. Smooth/press the top evenly with your hands, forming a rounded top.
- Bake for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard, like a bread crust. (Important: It will pass the toothpick test before it's completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan.
Nutrition Facts : Calories 123 kcal, Carbohydrate 5 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 85 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
LOW CARB ALMOND FLOUR BREAD (BREAD MACHINE RECIPE)
Excellent hearty, healthy low carb bread. Great toasted with almond butter or cream cheese. Highly filling so cut thin slices. This recipe was designed for a horizontal loaf Zojirushi bread machine, may require adjustment for smaller machines. * Substitute blanched almond flour for a lighter bread. *Ingredients listed in order to be placed in bread machine.
Provided by MX_Rob
Categories Bread
Time 2h10m
Yield 15
Number Of Ingredients 11
Steps:
- Add water first then the rest of ingredients in listed order into bread machine. Pile dry ingredients in center of machine. Pour remaining liquid ingredients on each side of dry ingredient pile. Cup dry ingredient pile and place sugar and yeast in the center. Start bread machine and use the Gluten free course, medium. (Zojirushi machines) Make sure to scrape down sides of bread machine pan while mixing/kneading. Manually reform loaf as required once the baking process begins.
Nutrition Facts : Calories 144 calories, Fat 9.44727932583727 g, Carbohydrate 3.41995384505493 g, Cholesterol 169.2 mg, Fiber 2.01317958483635 g, Protein 11.962688927071 g, SaturatedFat 1.84068176050812 g, ServingSize 1 1 Serving (57g), Sodium 176.648254549152 mg, Sugar 1.40677426021858 g, TransFat 0.936107539621597 g
LOW CARB ALMOND BREAD MACHINE BREAD
Make and share this Low Carb Almond Bread Machine Bread recipe from Food.com.
Provided by docbower
Categories Yeast Breads
Time 3h40m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place room temperature water and wet ingredients into bread machine.
- Add flour and dry ingredients on top (if you are doing a delayed start, place yeast on top of the flour.
- Use 2 tbs sugar (will be consumed by the yeast), alternatively, 2 tbs of splenda.
- Bake bread using white cycle, 1.5 lb loaf, medium crust.
Nutrition Facts : Calories 83, Fat 3.2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 211.2, Carbohydrate 3.8, Fiber 0.2, Protein 10.5
Tips for Making Almond Flour Bread in a Bread Machine:
- Use superfine almond flour: This will ensure that the bread has a smooth and even texture.
- Measure the almond flour accurately: Too much almond flour can make the bread dry and crumbly, while too little can make it too dense.
- Use fresh baking powder: Old baking powder can prevent the bread from rising properly.
- Don't overmix the dough: Overmixing can make the bread tough.
- Let the bread cool completely before slicing it: This will help prevent it from crumbling.
Conclusion:
Almond flour bread is a great low-carb alternative to traditional bread. It is easy to make in a bread machine, and it is a delicious and healthy addition to any meal. With its nutty flavor and dense texture, almond flour bread is a satisfying and nutritious choice for those following a low-carb diet or looking for a healthier bread option. Experiment with different recipes and ingredients to find your perfect almond flour bread recipe.
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