Best 4 Almond Flour Bread In Bread Machine Recipes
In the realm of gluten-free baking, almond flour bread stands tall as a delectable and nutritious alternative to traditional wheat bread. Crafted with the finest almond flour, this culinary marvel offers a symphony of flavors and textures that will tantalize your taste buds. Its dense yet fluffy crumb provides a satisfying chew, while its nutty aroma and flavor add a delightful dimension to any meal. Whether you're a seasoned baker or just starting your gluten-free journey, this collection of almond flour bread recipes, meticulously curated for bread machines, will guide you towards creating wholesome and delicious loaves that cater to various dietary needs and preferences. From classic white almond flour bread to hearty multigrain and indulgent chocolate chip variations, these recipes encompass a diverse range of flavors and textures, ensuring there's something for every palate. Dive into the world of almond flour bread-making and experience the joy of creating wholesome, satisfying, and grain-free loaves in the convenience of your own kitchen.
Here are our top 4 tried and tested recipes!
LOW CARB ALMOND FLOUR BREAD (BREAD MACHINE RECIPE)
Excellent hearty, healthy low carb bread. Great toasted with almond butter or cream cheese. Highly filling so cut thin slices. This recipe was designed for a horizontal loaf Zojirushi bread machine, may require adjustment for smaller machines. * Substitute blanched almond flour for a lighter bread. *Ingredients listed in order to be placed in bread machine.
Provided by MX_Rob
Categories Bread
Time 2h10m
Yield 15
Number Of Ingredients 11
Steps:
- Add water first then the rest of ingredients in listed order into bread machine. Pile dry ingredients in center of machine. Pour remaining liquid ingredients on each side of dry ingredient pile. Cup dry ingredient pile and place sugar and yeast in the center. Start bread machine and use the Gluten free course, medium. (Zojirushi machines) Make sure to scrape down sides of bread machine pan while mixing/kneading. Manually reform loaf as required once the baking process begins.
Nutrition Facts : Calories 144 calories, Fat 9.44727932583727 g, Carbohydrate 3.41995384505493 g, Cholesterol 169.2 mg, Fiber 2.01317958483635 g, Protein 11.962688927071 g, SaturatedFat 1.84068176050812 g, ServingSize 1 1 Serving (57g), Sodium 176.648254549152 mg, Sugar 1.40677426021858 g, TransFat 0.936107539621597 g
LOW CARB ALMOND BREAD MACHINE BREAD
Make and share this Low Carb Almond Bread Machine Bread recipe from Food.com.
Provided by docbower
Categories Yeast Breads
Time 3h40m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place room temperature water and wet ingredients into bread machine.
- Add flour and dry ingredients on top (if you are doing a delayed start, place yeast on top of the flour.
- Use 2 tbs sugar (will be consumed by the yeast), alternatively, 2 tbs of splenda.
- Bake bread using white cycle, 1.5 lb loaf, medium crust.
Nutrition Facts : Calories 83, Fat 3.2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 211.2, Carbohydrate 3.8, Fiber 0.2, Protein 10.5
BREAD MACHINE ALMOND BREAD
I wanted a bread with some extra protein for breakfast, so I came up with this. This is an excellent very faintly sweet breakfast bread with an unusual but satisfyingly 'bread' texture. The crust has a great flaky/chewy consistency while remaining soft. It is dense but not heavy and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side. This is not (nor was it intended to be) a gluten-free recipe; the addition of vital gluten is critical to maintain cell structure for the rise. The xanthan gum is only in there because I like the ability to slice my homemade bread and use it for sandwiches.
Provided by Jennifer Mervine
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine water, almond oil, salt, honey, almond flour, whole wheat flour, vital wheat gluten, xanthan gum, and yeast, respectively in a bread machine. Follow manufacturers' instructions for a 2-pound loaf.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 22 g, Fat 1.9 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 205.8 mg, Sugar 5.9 g
ALMOND FLOUR BREAD
My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. -Caroline Baines, Spokane, Washington
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan., Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 219 calories, Fat 19g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 4g fiber), Protein 8g protein.
Tips:
- Always use superfine blanched almond flour for the best texture and taste.
- Make sure all ingredients are at room temperature before starting.
- If your bread machine has a "gluten-free" setting, use that setting.
- If your bread machine does not have a "gluten-free" setting, use the "dough" setting and then bake the bread in a preheated oven.
- Be sure to grease the bread pan before adding the dough.
- If the bread is too dry, add more water or milk to the dough.
- If the bread is too wet, add more almond flour to the dough.
- Let the bread cool completely before slicing and serving.
Conclusion:
Almond flour bread is a delicious and healthy alternative to traditional wheat bread. It is easy to make in a bread machine, and it can be enjoyed by people with gluten sensitivities or celiac disease. Almond flour bread is also a good source of protein, fiber, and healthy fats. With a few simple tips, you can make a perfect loaf of almond flour bread every time.
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