Best 2 Almond Flour Blueberry Muffins Gluten Free Recipes
Indulge in a delightful gluten-free treat with our Almond Flour Blueberry Muffins recipe. Crafted with almond flour, these muffins boast a moist and fluffy texture, complemented by the burst of fresh blueberries in every bite. Packed with flavor and wholesome ingredients, these muffins are a perfect grab-and-go breakfast, afternoon snack, or delightful addition to your brunch spread.
Our recipe collection also includes a variety of other delectable muffin recipes to satisfy every palate. Dive into the classic flavors of our moist and tender Banana Nut Muffins, bursting with ripe bananas and crunchy walnuts. For a sweet and tangy treat, try our Lemon Blueberry Muffins, where the vibrant flavors of lemon and blueberries dance harmoniously. Craving a chocolate fix? Our Double Chocolate Chip Muffins are the ultimate indulgence, loaded with rich chocolate chips and a decadent chocolate batter.
Whether you're following a gluten-free diet or simply seeking a healthier alternative, our collection of muffin recipes has something for everyone. Each recipe is meticulously crafted to ensure a perfect balance of texture, flavor, and nutritional value. Start your day with a wholesome and satisfying muffin, or enjoy them as a guilt-free indulgence.
ALMOND FLOUR BLUEBERRY MUFFINS (GLUTEN FREE)
Looking to mix up your morning routine of cereal and milk? In need of a small sweet after dinner? These almond flour blueberry muffins with lemon zest always hit the spot. The best part? You can't even tell they're gluten free (yeah, yeah, I know, you've heard that one before).
Provided by Gluten Free B
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Combine almond flour and baking soda in a large bowl.
- Combine blueberries, eggs, vanilla extract, and lemon zest in a separate bowl. Pour into flour mixture and mix well. Pour evenly into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 9 g, Cholesterol 46.5 mg, Fat 11.6 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 1.2 g, Sodium 70.2 mg, Sugar 4.7 g
BANANA BLUEBERRY ALMOND FLOUR MUFFINS (GLUTEN-FREE)
Delicious, healthy, quick, and easy gluten-free muffins! You can mix any fruits, vegetables, nuts, or seeds into this recipe by replacing the bananas and blueberries with whatever fruit you want. Enjoy!
Provided by jessafries
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.
- Mix almond meal, flax seed, chia seeds, and baking soda together in a small bowl. Whisk eggs, honey, and apple cider vinegar together in a separate bowl. Stir almond meal mixture into egg mixture until batter is just mixed. Mash banana into batter and fold in blueberries. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until slightly browned, about 15 minutes. Cool muffins in pan for 30 minutes.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 20.2 g, Cholesterol 93 mg, Fat 8 g, Fiber 1.2 g, Protein 14.8 g, SaturatedFat 1.3 g, Sodium 116.5 mg, Sugar 9 g
Tips:
- Use ripe blueberries: This will ensure that your muffins are bursting with blueberry flavor.
- Don't overmix the batter: Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool for a few minutes before serving: This will make them easier to handle.
Conclusion:
These almond flour blueberry muffins are a delicious and healthy way to start your day. They're made with simple ingredients and are easy to make. They're also gluten-free, so they're perfect for people with celiac disease or gluten sensitivity. So next time you're looking for a healthy and satisfying breakfast or snack, give these muffins a try.
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