Best 2 Almond Flour Banana Bread Recipes

Indulge in a delightful culinary experience with our collection of almond flour banana bread recipes, a symphony of flavors that cater to various dietary preferences. From classic to vegan and gluten-free options, these recipes promise a moist, flavorful, and nutritious banana bread that will tantalize your taste buds. Embark on a baking adventure as you explore the diverse selection of recipes, each offering unique ingredients and preparation methods to suit your dietary needs and preferences. Whether you're a seasoned baker or a novice in the kitchen, these recipes guarantee a delectable treat that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND FLOUR BANANA BREAD

Almond Flour Banana Bread image

For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.

Provided by Janice

Categories Bread Quick Bread Recipes

Time 1h50m

Yield 8

Number Of Ingredients 12

Ingredients

cooking spray
3 eggs, beaten
1 tablespoon apple cider vinegar
3 bananas, mashed
¼ cup coconut oil, melted
¼ cup honey
1 teaspoon vanilla extract
3 cups almond flour
1 teaspoon ground cinnamon
¾ teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon salt

Steps:

Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.
Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.
Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 332.2 calories, Carbohydrate 31.7 g, Cholesterol 61.4 mg, Fat 16.6 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 7.6 g, Sodium 218.2 mg, Sugar 14.4 g

OLIVE OIL BANANA BREAD WITH ALMOND FLOUR

Olive Oil Banana Bread with Almond Flour image

This moist banana bread will fit perfectly within your diet. A high-protein treat packed with amazing healthier fat and no added sugars. The dates enhance the sweetness of the bananas, while the olive oil gives it such a fruity flavor.

Provided by faf21

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup dates, pitted and chopped
2 ½ cups ground almonds
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon baking soda
1 teaspoon gluten-free baking powder
1 pinch sea salt
6 ripe bananas
⅓ cup fruity olive oil
3 eggs, separated
2 teaspoons vanilla extract

Steps:

Place dates in a bowl and cover with hot water; soak until soft, about 20 minutes.
In the meantime, combine ground almonds, 1 teaspoon cinnamon, 1 teaspoon nutmeg, baking soda, baking powder, and salt; stir until combined. Mash 5 bananas in a large bowl; add remaining cinnamon and nutmeg. Reserve remaining banana.
Preheat the oven to 325 degrees F (165 degrees C). Line a loaf pan with parchment paper.
Mix olive oil into the bowl with the bananas using an electric mixer until fully incorporated. Beat in egg yolks one at a time. Add vanilla extract and continue whisking until combined.
Check dates for softness. Drain and transfer to a food processor; pulse until a paste forms. Add paste to banana mixture until fully incorporated.
Beat egg whites in a bowl until they form soft peaks. Fold into the bowl with the banana batter. Slice remaining banana into coins and fold in. Transfer batter to the prepared pan.
Bake in the preheated oven until a skewer inserted into the center comes out clean, about 40 minutes. Remove from oven and allow to cool 30 minutes before removing from pan and slicing.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 37.4 g, Cholesterol 69.8 mg, Fat 30.5 g, Fiber 8.1 g, Protein 11.6 g, SaturatedFat 3.6 g, Sodium 294.3 mg, Sugar 20.2 g

Tips:

Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
Use almond flour instead of all-purpose flour: Almond flour is a great gluten-free alternative to all-purpose flour. It's also lower in carbs and higher in protein and healthy fats.
Add some sweetness: If you like your banana bread on the sweeter side, you can add some honey, maple syrup, or agave nectar to the batter.
Add some spices: Spices like cinnamon, nutmeg, and ginger can add a warm and cozy flavor to your banana bread.
Top with nuts or seeds: Chopped walnuts, pecans, or sunflower seeds can add a nice crunch to your banana bread.
Bake until a toothpick inserted into the center comes out clean: This is the best way to ensure that your banana bread is cooked through.

Conclusion:

Almond flour banana bread is a delicious and healthy treat that's perfect for breakfast, lunch, or a snack. It's easy to make and can be customized to your own taste. So next time you have some ripe bananas on hand, give this recipe a try!