Best 2 Almond Flounder Recipes
Embark on a culinary journey with Almond Flounder, a dish that harmoniously blends delicate flavors and textures. This classic French preparation showcases pan-seared flounder fillets enveloped in a delectable almond-based sauce. Each bite offers a symphony of flavors, from the crispy skin of the flounder to the rich, nutty sauce.
Accompanying the main recipe, this article presents a diverse collection of almond flounder variations, each offering a unique twist on the original. From a simplified version with basic pantry staples to a luxurious rendition featuring a medley of seafood and a creamy sauce, these variations cater to a range of tastes and skill levels.
Whether you seek a quick and easy weeknight meal or an elegant dish to impress your guests, this article has something for every palate. Dive into the world of Almond Flounder and discover a dish that is both delicious and versatile.
ALMOND FLOUNDER RECIPE RECIPE - (4/5)
Provided by rpanzano
Number Of Ingredients 10
Steps:
- •1. Whisk the ground almonds, flour, and zest together and season with salt and pepper. •2. Pat the fish fillets dry. Set up the fish, the egg yolk, and the ground almonds assembly line fashion. •3. Using a pastry brush, lightly coat one side of each fillet with a little of the beaten egg yolk. Coat the side that previously had skin. Dip the coated side of each fillet into the nut mixture. •4. Place a large nonstick skillet over medium heat. Add 1 tablespoon of the butter and a small pinch of salt, if your butter isn't salted, and cook the butter until it turns light brown, about 3 minutes. Slip the fillets into the skillet, nut side down, without crowding the skillet. Reduce the heat and cook until the coating is golden and the fish is cooked halfway through, 3 minutes or so. Season the exposed side of each fillet with salt and pepper, add another 1/2 tablespoon cold butter to the pan, and very gently turn the fillets. Cook, spooning some of the browned butter over the fillets once or twice, until the fish is opaque throughout, about 2 minutes more. If it looks like the pan is dry, add a little more butter. •5. Give each flounder fillet a squirt of lemon juice, then scatter over some toasted almonds and parsley. Have more lemon wedges at the table so you can give the fish another squeeze or two if needed.
ALMOND FLOUNDER
Categories Citrus Fish Nut Bake Quick & Easy Casserole/Gratin Summer Healthy
Yield 3 3
Number Of Ingredients 1
Steps:
- easy
Tips:
- Choose the right fish: Flounder is a delicate fish with a mild flavor, making it a great choice for this recipe. Other firm-fleshed fish, such as sole or tilapia, could also be used.
- Use fresh herbs and spices: The combination of herbs and spices in this recipe adds a lot of flavor to the fish. Use fresh herbs whenever possible, as they have a stronger flavor than dried herbs.
- Don't overcook the fish: Flounder is a thin fish that cooks quickly. Overcooking it will make it tough and dry. Cook the fish just until it is opaque in the center.
- Serve immediately: Almond flounder is best served immediately after cooking. The fish will lose its delicate flavor if it is allowed to sit for too long.
Conclusion:
Almond flounder is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of herbs, spices, and almonds creates a flavorful crust that complements the delicate fish. Serve almond flounder with roasted vegetables or a simple salad for a complete meal.
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