Best 2 Almond Float Recipes
Indulge in the delectable treat of Almond Float, a refreshing and creamy dessert that combines the nutty flavor of almonds with the lightness of whipped cream. This classic American dish holds a special place in the hearts of many, evoking memories of family gatherings and summer picnics. With just a handful of simple ingredients and minimal effort, you can create this delightful dessert in the comfort of your own kitchen.
This article presents two variations of Almond Float: the traditional recipe with a velvety smooth texture and a delightful almond flavor, and a vegan version that caters to those with dietary restrictions. Both recipes are easy to follow, ensuring that even novice bakers can impress their loved ones with this culinary delight.
ALMOND FLOAT
A lovely fresh taste for a summer dessert. When I got this recipe it was described as a palate cleanser to have between courses. Makes a lot of juice, so this could be cut down if wished, or add other fruit such as lychees, pineapple or sliced banana. Cooking time is refrigeration time.
Provided by Tansy1308
Categories Gelatin
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine gelatine and sugar in pan.
- Stir in milk and water.
- Heat, stir until sugar dissolves.
- Cool for 5 minutes.
- Stir in almond essence.
- Pour into 9" square pan.
- Refrigerate until set.
- Cut into diamonds.
- Float in sauce.
- May need to warm pan very slightly remove from pan- don't warm to much or it will melt.
- Sauce:.
- Dissolve sugar in warm water.
- Stir in almond essence.
- Add mandarins and juice and mix gently.
- Serve cold.
ALMOND FLOAT
Steps:
- Sprinkle 2 Tbs. gelatin in 3 Tbs. cold water Boil 1 c. water, add gelatin mixtures, stirring until dissolved. Add milk and sugar and extract. Stir well. Pour into small square pan, refrigerate until set Cut into cubes. Mix canned lychee with drained mandarin oranges. Serve fruits over cubes.
Tips:
- For a classic almond float, use almond extract and top with whipped cream and a cherry.
- For a vegan almond float, use almond milk and top with coconut whipped cream and a cherry.
- For a refreshing summer treat, freeze the almond mixture in popsicle molds.
- For a festive holiday drink, add a splash of grenadine or cranberry juice.
- Experiment with different toppings, such as fresh berries, nuts, or chocolate chips.
Conclusion:
With its simple ingredients and delicious flavor, the almond float is a classic dessert that can be enjoyed by people of all ages. Whether you prefer a traditional almond float, a vegan version, or a fun variation, there's an almond float recipe out there for everyone. So next time you're looking for a sweet and refreshing treat, give the almond float a try.
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