Best 4 Almond Drops Recipes
**Almond Drops: A Heavenly Bite of Sweetness and Crunch**
Indulge in the delectable world of almond drops, a timeless classic that embodies the perfect balance of sweetness and crunch. These bite-sized treats, also known as almond roca or buttercrunch, are a symphony of flavors and textures that will tantalize your taste buds. Originating from the kitchens of Europe, almond drops have captured hearts across the globe, becoming a staple of confectionery traditions. With a crisp outer shell encasing a soft and chewy interior, these almond-studded confections are a delightful symphony of flavors that will leave you craving more. Whether you prefer the traditional almond roca, the chocolate-dipped variation, or the salted caramel twist, there's an almond drop recipe in this article to satisfy every palate. Get ready to embark on a culinary journey that will transport you to a world of pure bliss with each bite of these heavenly almond drops.
CHOCOLATE ALMOND DROPS
So much rich, chocolaty flavor, so little time! My trufflelike cookies are deceptively easy to make and look so elegant on a party tray. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a heavy saucepan over low heat, melt chocolate chips with milk, stirring occasionally. Remove from heat. Stir in granola and almonds. Refrigerate until firm enough to roll, about 1 hour., Shape mixture into 1-in. balls; roll in miniature chocolate chips. Refrigerate, covered, until firm, about 2 hours. Store in refrigerator.
Nutrition Facts : Calories 127 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
ALMOND DROPS
My family - all of whom are self-proclaimed chocoholics - can't get enough of these rich cookies. My sister-in-law shared the recipe and believes their success lies in beating the butter and sugar very well.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 7 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in extract. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in almonds. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 165 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 137mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND BARK CRISPY DROPS
Make and share this Almond Bark Crispy Drops recipe from Food.com.
Provided by Kim D.
Categories Drop Cookies
Time 30m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- In a microwave oven or double boiler, melt the almond bark, stirring frequently until smooth.
- Remove from heat and stir in peanut butter until well blended.
- Fold in peanuts, cereal and mini marshmallows.
- Drop by heaping spoonfuls onto waxed paper lined baking sheets.
- Cool completely before serving.
ALMOND DROPS
Provided by Food Network
Categories dessert
Time 55m
Yield 48 pieces, depending on size
Number Of Ingredients 11
Steps:
- Place the almond paste, corn syrup and apricot puree in the bowl of a stand mixer fitted with a paddle. Turn on the mixer to medium speed and add about 1 egg white, continue adding egg white gradually until the mixture can be piped through a piping bag. You will need to adjust the amount of egg whites added to the mixture depending on the consistency of the almond paste. Place the mixture into a piping bag fitted with a star tip. Pipe the mixture onto a parchment paper lined baking sheet. Use any design you like when you are piping the mixture. You can place whole almonds on top of some to achieve a different design.
- Preheat the oven to 380 degrees F and bake for 8 to10 minutes, until lightly golden brown.
- Place the sugar, honey and water in a saucepan and bring to a strong boil. Place the almonds in the food processor and grind until coarse. Remove the boiling sugar from the heat and pour over the coarse almonds. Blend until smooth. This may take 10 minutes or more, depending on the strength of the food processor. Remember, food processors are not usually strong enough to yield the same consistency as the almond paste that you can buy. If your mixture is too thick and the food processor is straining, you can add a little Kirsch or simple syrup to the processor. Add the liquid slowly and stop when the processor is moving more freely. The quality of almond paste is determined by how smooth the consistency is.
- Wrap the almond paste in plastic wrap and allow it to cool. When you are ready to use it, knead in the butter. The butter makes it smooth and not so sticky.
- Yield: About 2 cups
Tips:
- Use almond flour that is finely ground. This will help the almond drops have a smooth texture.
- Don't overmix the batter. Overmixing will make the almond drops tough.
- Chill the batter for at least 30 minutes before cooking. This will help the almond drops hold their shape.
- Use a medium-low heat when cooking the almond drops. This will help prevent them from burning.
- Cook the almond drops until they are golden brown on all sides. This will ensure that they are cooked through.
- Serve the almond drops warm or at room temperature. They can be enjoyed on their own or with a variety of toppings, such as powdered sugar, whipped cream, or fruit.
Conclusion:
Almond drops are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are a good source of protein and fiber, and they are also gluten-free. With a few simple tips, you can make almond drops that are perfect for any occasion.
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