Best 4 Almond Dream Bars Recipes
Indulge in the delectable Almond Dream Bars, a symphony of flavors and textures that will tantalize your taste buds. These delightful treats offer a perfect balance of sweet and nutty, with a delightful almond flavor that shines through in every bite. The combination of a flaky crust, creamy almond filling, and crunchy almond topping creates a truly irresistible experience. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises to deliver a batch of almond bars that will become a favorite among friends and family. Ready your apron and embark on a culinary journey that leads to a moment of pure bliss with every bite of these Almond Dream Bars.
**Additional Recipes Included:**
- **Almond Shortbread Cookies:** Delight in the simplicity and elegance of these classic almond shortbread cookies. With their melt-in-your-mouth texture and subtle almond flavor, they make for a perfect teatime treat or an elegant addition to any dessert platter.
- **Almond Macarons:** For those who appreciate the delicate and sophisticated flavors of French pastries, these almond macarons are a must-try. With their crisp outer shell and chewy interior, these macarons are filled with a luscious almond buttercream that elevates them to a heavenly level.
- **Almond Cake with Lemon Glaze:** This moist and fluffy almond cake is infused with the bright and refreshing flavor of lemon, creating a harmonious blend of sweetness and tartness. Topped with a zesty lemon glaze, this cake is sure to impress and delight your taste buds.
- **Almond Biscotti:** Experience the rustic charm of these almond biscotti, a traditional Italian cookie that pairs perfectly with a cup of coffee or tea. With a crunchy exterior and a subtly sweet almond flavor, these biscotti are the perfect accompaniment to any afternoon break.
- **Almond Buttercream Frosting:** Elevate your favorite cakes, cupcakes, and pastries with this smooth and creamy almond buttercream frosting. Its rich almond flavor adds a sophisticated touch to any dessert, making it a versatile addition to your baking repertoire.
ALMOND DREAM BARS
I found this recipe I cut out of the local newspaper, while cleaning out my recipe box. The author is not identified, so I can't take personal credit for it. It's a great summer dessert since there is no baking required. It was easy and taste delicious!!!
Provided by Mary Gonzalez
Categories Cookies
Time 40m
Number Of Ingredients 13
Steps:
- 1. 1) Line the bottom of a buttered 8 inch pan with HALF the graham crackers 2)In medium saucepan, combine brown sugar, butter and evaporated milk. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat and immediately stir in graham cracker crumbs, 3/4 cup of the almonds, coconut and chopped fruit
- 2. 3) Spread mixture over the crackers in the pan. 4) Top with remaining crackers, pressing down firmly.
- 3. ALMOND ICING: 5) Combine almond icing ingredients and mix well. 6) Spread over dessert and sprinkle remaining almonds on top. Chill until firm then cut into bars
ALMOND BARS
"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
ALMOND BARS
I have been baking these cookies for about 15 years now; I get so many requests for them during the holidays I can hardly keep up with the demand! I like to make the rolls bigger than the recommended 12x3-inch; this way I get bigger cookies, but you can do whatever you like. Make sure to use plenty of almonds to top them off.
Provided by Food Network
Categories dessert
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In medium bowl combine flour, baking powder and salt. In a mixer beat together the butter and sugar until fluffy. Add egg and almond extract and beat well. Slowly add flour mixture and beat until combined, scraping down the sides of the bowl as necessary. Turn the dough onto a clean work surface, and, with a sharp knife, divide the dough into 4 even pieces. Roll each piece into a 12 by 3-inch roll (or whatever size you like).
- Place 2 rolls on an ungreased cookie sheet, 4 inches apart. Repeat with remaining rolls. Brush rolls with milk and sprinkle with almonds. Bake until edges are lightly browned, about 12 to 14 minutes, rotating the pans halfway through cooking. While cookies are still warm cut them crosswise at a diagonal into 1-inch strips. Cool on a wire rack.
- For the glaze:
- In a small bowl, mix the sugar and milk until smooth. Drizzle over almond cookies. Let sit until glaze is set, about 15 minutes.
DREAM BARS
Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- To make sure the crust bakes evenly, press it firmly into the bottom of the pan.
- Bake the crust for 10-12 minutes, or until it is golden brown.
- Let the crust cool completely before adding the filling.
- For a creamier filling, use softened cream cheese.
- If you don't have any almond extract, you can use vanilla extract instead.
- Sprinkle the bars with powdered sugar before serving.
Conclusion:
These Almond Dream Bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy almond filling and a crispy crust, these bars are sure to be a hit with everyone.
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