Best 3 Almond Deviled Eggs Recipes
**Almond Deviled Eggs: A Unique and Flavorful Appetizer**
Elevate your next gathering with our almond deviled eggs, a delightful twist on the classic party favorite. These elegant appetizers combine the richness of almonds with the creaminess of hard-boiled eggs, creating a symphony of flavors that will tantalize your taste buds. Discover three distinct recipes in this article, each offering a unique take on this classic dish. Indulge in the classic almond filling, enhanced with a touch of Dijon mustard for a zesty kick. Explore the tangy delight of the lemon-herb-almond filling, where fresh herbs and lemon zest dance together in perfect harmony. Satisfy your sweet cravings with the maple-bacon-almond filling, a harmonious blend of sweet and savory flavors that will leave you wanting more.
**Recipe 1: Classic Almond Deviled Eggs**
Experience the timeless allure of the classic almond deviled egg filling. Simply mash hard-boiled egg yolks with mayonnaise, mustard, and a hint of salt and pepper. Fold in finely chopped almonds for a delightful textural contrast. Pipe the filling back into the egg white halves and garnish with a sprinkle of paprika or chopped parsley for a touch of elegance.
**Recipe 2: Lemon-Herb-Almond Deviled Eggs**
Embark on a culinary journey with our lemon-herb-almond deviled egg filling. Combine mashed hard-boiled egg yolks with mayonnaise, lemon zest, chopped fresh herbs (such as chives, dill, or tarragon), and a touch of salt and pepper. Gently fold in finely chopped almonds, ensuring an even distribution. Fill the egg white halves with the zesty mixture and garnish with a sprig of fresh herbs for an aromatic presentation.
**Recipe 3: Maple-Bacon-Almond Deviled Eggs**
Indulge in the irresistible combination of sweet and savory with our maple-bacon-almond deviled egg filling. Mash hard-boiled egg yolks with mayonnaise, a touch of maple syrup, crumbled crispy bacon, and a pinch of salt and pepper. Fold in finely chopped almonds for a delightful crunch. Generously fill the egg white halves with the sweet and smoky mixture and garnish with a drizzle of maple syrup and a sprinkle of crumbled bacon for a truly decadent treat.
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
ALMOND DEVILED EGGS
I made these for a party and the guests raved about them. Definitely not your typical deviled egg with it's almond flair.
Provided by 3boys4mom
Categories Lunch/Snacks
Time 20m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 7
Steps:
- Slice hard-boiled eggs in half lengthwise; remove yolks and set aside whites. In small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.
- Evenly fill the egg whites with the mixture. Garnish with one whole almond and sprinkle with parsley.
- Chill until served.
Nutrition Facts : Calories 71, Fat 5.4, SaturatedFat 1.1, Cholesterol 107.3, Sodium 70.5, Carbohydrate 1.9, Fiber 0.3, Sugar 0.7, Protein 3.7
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Hard-boil the eggs perfectly to prevent overcooking and ensure a creamy yolk.
- Cool the eggs completely before peeling them to prevent the shells from sticking.
- Use a sharp knife to cut the eggs in half to get a clean cut.
- Scoop out the yolks carefully to avoid breaking the egg whites.
- Mash the yolks with a fork until they are smooth and creamy.
- Add the desired seasonings and mix well.
- Pipe the yolk mixture into the egg white halves using a piping bag or a spoon.
- Garnish with paprika, chopped herbs, or bacon bits for a finishing touch.
- Serve the deviled eggs immediately or chill them for later.
Conclusion:
Almond deviled eggs are a delicious, versatile appetizer that is perfect for any occasion. With their creamy, flavorful filling and elegant presentation, these deviled eggs are sure to impress your guests. Whether you follow the classic recipe or experiment with different variations, these almond deviled eggs are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #snacks #eggs-dairy #american #easy #finger-food #holiday-event #eggs #presentation #served-cold #3-steps-or-less
You'll also love
