Best 4 Almond Delights With Chocolate Almond Filling Recipes
Indulge in a delectable journey with our exquisite Almond Delights, a symphony of flavors that will tantalize your taste buds. These delectable treats feature a delicate almond crust enveloping a rich and luscious chocolate almond filling, creating a perfect harmony of textures and flavors. Embark on a culinary adventure with our comprehensive guide, where we unveil the secrets behind crafting these delightful confections. Discover the art of preparing the perfect almond crust, ensuring its golden-brown crispiness. Delve into the nuances of creating the velvety chocolate almond filling, achieving a luscious and decadent texture. Enhance your culinary skills as you explore the intricacies of tempering chocolate, a technique that elevates the chocolate's smoothness and shine. Elevate your Almond Delights with an array of garnishing options, from chopped nuts to a dusting of powdered sugar, adding a touch of elegance and personalization. Satisfy your sweet cravings and impress your loved ones with these Almond Delights, a true testament to the culinary artistry that awaits you within.
Let's cook with our recipes!
ALMOND DELIGHTS WITH CHOCOLATE ALMOND FILLING
Steps:
- Preheat oven to 350 degrees Spread the almonds on a baking sheet and bake in the preheated oven until lightly browned 8 to 10 minutes remove from the oven and let cool. Use the metal blade of a food processor to chop the almonds finely 6 to 8 pulses reserve. Process the butter and sugar until smooth and creamy about 20 seconds, stopping to scrape down the bowl as necessary. Add the flour, salt and almond extract and pulse 8 to 10 times or until well mixed, stopping to scrape down the bowl as necessary. Preheat the oven to 350 degrees. Roll a rounded half tyeaspoon of dough at a time into a ball the size of a marble. Place about 1 1/2 inches apart on ungreased baking sheets. Bake the cookies in the center of the preheated oven until firm but not brown 10 to 12 minutes. Place them on a wire rack to cool Spread about 1/2 teaspoon of the Chocolate Almond Filling on the bottom of 1 cookie. Place anothe cookie bottom side down on the filling and press lightly
ALMOND DELIGHT RECIPE - (4.5/5)
Provided by á-9378
Number Of Ingredients 8
Steps:
- Melt butter in cake pan add brown sugar, flour, coconut, almond mix well and bake in oven 350 degrees 15 -20 minutes till brown stirring a few times. Take out and cool. mix pudding and milk till thick than add cool whip until blended. Pour 1/2 pudding mixture into glass 8x12 dish sprinkle 1/2 almond mixture and then repeat finsih with the almond topping and chill.
CHOCOLATE ALMOND DELIGHT
It could be the 9th wonder of the world - its going to make all those calorie conscious guys n girls also take a plunge! My friends love this creation and so does my family!!! Seeing how much they love it, I guess soon a time will come when they won''t let me enter a party without this cake in hand!!!
Provided by Charishma_Ramchanda
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar together.
- Add in egg yolks.
- Whisk egg whites until smooth.
- Fold in sieved flour, ground almonds, egg whites and the melted cooking chocolate.
- Bake in a loaf tin for 350 degrees Fahrenhit or 180 degrees celcius for about 30 minutes.
- For the topping, melt 200g cooking chocolate over hot water and pour onto cake.
- Decorate with almond flakes and cherries.
Nutrition Facts : Calories 588.4, Fat 41.8, SaturatedFat 23.8, Cholesterol 212.2, Sodium 302.6, Carbohydrate 50.6, Fiber 4.1, Sugar 25.7, Protein 10.3
CHERRY ALMOND DELIGHTS
A tender cream cheese dough filled with homemade almond paste and maraschino cherries makes an elegant cookie tart fit for a party.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat butter and cream cheese until smooth. Beat in egg. Add cookie mix; mix well (dough will be sticky). Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to handle., Place almonds and sugar in a food processor; pulse until almonds are finely chopped. Add eggs; process until mixture forms a paste. Add butter and vanilla; process until blended., Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press onto bottom and up the sides of greased mini muffin cups., Place 1 Tbsp. filling in each cup. Top each with a cherry. Bake 16-18 minutes or until edges are golden and filling is set. Cool in pans 10 minutes. Remove to wire racks to cool completely. Dust tops with confectioners' sugar before serving.
Nutrition Facts : Calories 235 calories, Fat 13g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 114mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To ensure the almond delights have a smooth texture, make sure the almond paste is finely ground before mixing it with the other ingredients.
- When forming the almond filling balls, use slightly damp hands to prevent the mixture from sticking to your fingers.
- Be careful not to over-bake the almond delights, as this will make them dry and crumbly. Bake them until they are just set and still slightly soft in the center.
- To achieve a glossy finish, brush the almond delights with melted chocolate or apricot glaze before serving.
- Store the almond delights in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
With their delicate almond flavor and rich chocolate filling, these almond delights are a delicious and elegant treat that is perfect for any occasion. Whether you are serving them at a party or enjoying them as a special snack, these cookies are sure to be a hit. So next time you are looking for a sweet treat to make, be sure to give these almond delights a try!
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