Best 2 Almond Danish Puff Recipes

Indulge in the delightful Almond Danish Puff, a delectable pastry that combines flaky puff pastry, sweet almond filling, and a delicate glaze. This irresistible treat is perfect for any occasion, whether it's a cozy brunch, an afternoon tea party, or a special dessert. With its captivating aroma and exquisite taste, the Almond Danish Puff is sure to tantalize your taste buds and leave you craving for more.

This comprehensive article provides you with not just one, but two enticing recipes for creating this delectable pastry. The first recipe guides you through the traditional Danish Puff method, while the second recipe introduces a simplified version using store-bought puff pastry. Both recipes are meticulously explained with step-by-step instructions, ensuring that bakers of all levels can achieve pastry perfection.

Let's cook with our recipes!

ALMOND DANISH PUFF

Almond Danish Puff image

This is yet another of my family's recipes. My mom used to make this every Christmas morning. It was and is a special treat that I hope to carry on with my family. This recipe came from an old Betty Crocker cookbook. Glaze recipe for the puff follows the instructions.

Provided by Mom2Rose

Categories Breads

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1 cup all-purpose flour
2 tablespoons water
1/2 cup butter
1 cup water
1 teaspoon almond extract
1 cup all-purpose flour
3 eggs
1 1/2 cups powdered sugar
2 tablespoons butter, softened
1/2 teaspoon almond extract
1 -2 tablespoon warm water or 1 -2 tablespoon milk
sliced almonds

Steps:

Heat oven to 350ºF.
Cut 1/2 cup softened butter into 1 cup flour, using pastry blender or crisscrossing 2 knives, until particles are size of coarse crumbs.
Sprinkle 2 tablespoons water over mixture; mix with fork.
Gather pastry into ball; divide in half.
Pat each half into rectangle, 12x3 inches, about 3 inches apart on ungreased cookie sheet.
Heat remaining 1/2 cup butter and 1 cup water to rolling boil in 2-quart saucepan; remove from heat.
Quickly stir in almond extract and 1 cup flour.
Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
Add eggs; beat until smooth. Spread half of the topping over each rectangle.
Bake about 1 hour or until topping is crisp and brown; remove from pan to wire rack. Cool completely.
Spread with Creamy Almond Glaze; sprinkle with almonds.
Creamy Almond Glaze:
1 1/2 cups powdered sugar; 2-3 tbsp butter, softened; 1/2 to 1 tsp almond extract; 1-2 tbsp warm water or milk.
Mix all ingredients until smooth and spreadable and glaze the Danish puff.

DANISH ALMOND PUFF

Danish Almond Puff image

My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty--and surprisingly easy to make. I almost always have every ingredient already in my cupboard. I made it myself for the first time and my husband loved it. I'm planning to make it for his mom when she comes to visit. This is a fun one to share.

Provided by WarringEagle

Categories Bread Yeast Bread Recipes

Time 2h

Yield 8

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
½ cup butter, softened
2 tablespoons water
½ cup butter
1 cup water
1 teaspoon almond extract
3 eggs, beaten
1 cup all-purpose flour
1 cup confectioners' sugar
1 teaspoon almond extract
1 tablespoon milk, or as needed
2 tablespoons candy sprinkles

Steps:

Place 1 cup of flour in a medium bowl. Mix in butter using a fork or a pastry blender. Sprinkle 2 tablespoons of water over, and stir with a fork until dough comes together. Divide into two balls. Pat dough into two long strips on an ungreased baking sheet, about 14 inches long and 3 inches wide. Set aside.
Preheat the oven to 350 degrees F (175 degrees C).
In a saucepan, combine 1/2 cup of butter and 1 cup of water. Bring to a rolling boil. Add 1 teaspoon of almond extract and remove from the heat. Immediately stir in 1 cup of flour until the mixture pulls away from the sides of the pan. Gradually stir in the eggs until well blended. Divide evenly, and spread over the two crusts on the baking sheet.
Bake in the preheated oven until golden, about 1 hour. Allow to cool almost to room temperature before frosting.
To make the frosting, mix together the confectioners' sugar, 1 teaspoon of almond extract and a splash of milk in a small bowl until smooth. Add more milk if necessary to make a pourable glaze. Drizzle over the Danish, and decorate with candy sprinkles if desired.

Nutrition Facts : Calories 423.8 calories, Carbohydrate 42 g, Cholesterol 130.9 mg, Fat 25.9 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 15.2 g, Sodium 192.7 mg, Sugar 17.9 g

Tips:

For a flaky pastry, use cold butter and work it into the dough quickly.
Chill the dough for at least 30 minutes before rolling it out.
If the dough is too sticky, add more flour. If it is too dry, add more water.
When rolling out the dough, work from the center outward.
Fold the dough in thirds, then rotate it 90 degrees and roll it out again. Repeat this process at least three times.
When filling the danish, don't overfill it, or it will be difficult to seal.
Bake the danish until the pastry is golden brown and the filling is bubbling.
Let the danish cool slightly before serving.

Conclusion:

Almond danish is a delicious and versatile pastry that can be enjoyed for breakfast, brunch, or dessert. With its flaky pastry and sweet almond filling, it is sure to please everyone. Whether you are a beginner baker or an experienced pro, this recipe will help you create a perfect almond danish. So next time you are looking for a special treat, give this recipe a try.