Best 2 Almond Custard Sauce Recipes

Indulge in the delectable world of almond custard sauce, a culinary delight that tantalizes taste buds with its creamy texture and rich, nutty flavor. Originating from the heart of Europe, this versatile sauce has captivated dessert enthusiasts for centuries, seamlessly complementing a wide array of sweet treats. Whether you prefer the classic French crème anglaise, the luscious Italian crema pasticcera, or the Spanish crema catalana, almond custard sauce elevates any dessert to new heights of indulgence. Dive into the diverse recipes provided in this article and discover the secrets to creating this extraordinary sauce that transforms ordinary desserts into extraordinary culinary experiences.

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PEAR AND CHERRY CRISP WITH ALMOND CUSTARD SAUCE

Pear and Cherry Crisp with Almond Custard Sauce image

Looking for a baked dessert recipe? Then check out this fruits crisp with a nutty custard sauce.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 8

Number Of Ingredients 13

Ingredients

3/4 cup quick-cooking oats
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons butter or margarine, melted
2 tablespoons dried cherries
4 medium pears, peeled, cored and sliced (4 cups)
1 cup frozen pitted tart cherries
1/3 cup granulated sugar
3 tablespoons all-purpose flour
1/2 teaspoon almond extract
2 containers (4 oz each) refrigerated vanilla fat-free pudding
1/4 cup fat-free half-and-half
1/4 teaspoon almond extract

Steps:

Heat oven to 375°F. In small bowl, mix oats, brown sugar, 3 tablespoons flour and the butter until crumbly. Stir in dried cherries; set aside.
In 8-inch square (2-quart) glass baking dish, mix remaining fruit crisp ingredients. Sprinkle oat mixture over filling; press slightly.
Bake 30 to 35 minutes or until topping is golden brown and mixture is bubbly. Cool 15 minutes.
Meanwhile, in small bowl, mix all sauce ingredients. Serve fruit crisp with sauce.

Nutrition Facts : Calories 260, Carbohydrate 53 g, Cholesterol 10 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 35 g, TransFat 0 g

ALMOND CUSTARD SAUCE

Almond custard sauce image

This custard sauce is so wonderful. I use it on my Chocolate Zucchini sheet cake.

Provided by Nancy Allen

Categories Other Sauces

Time 30m

Number Of Ingredients 7

Ingredients

1/2 c sugar
2 Tbsp all purpose flour
2 Tbsp cornstarch
3 c milk
3 large egg yolks, lightly beaten
3 Tbsp butter, cubed
1/4 tsp pure almond extract

Steps:

1. In a large saucepan, combine the sugar, flour and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.
2. Reduce heat and cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into egg yolks and return to pan, stirring constantly.
3. Bring to a gentle boil, cook and stir 2 minutes longer. Remove from heat. Gently stir in butter and extract. Serve warm sauce with cake or bread pudding. Store any leftover sauce in the refrigerator.

Tips:

To make the smoothest custard, strain the mixture before cooking.
Cook the custard over medium heat, stirring constantly, to prevent it from curdling.
Use a whisk to stir the custard, as this will help to incorporate air and make it light and fluffy.
If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water.
To make a chocolate almond custard sauce, add 1/2 cup of cocoa powder to the mixture before cooking.
To make a vanilla almond custard sauce, add 1 teaspoon of vanilla extract to the mixture before cooking.
To make a coffee almond custard sauce, add 1/2 cup of cold coffee to the mixture before cooking.
Serve the custard sauce warm or cold, depending on your preference.

Conclusion:

Almond custard sauce is a delicious and versatile sauce that can be used to enhance a variety of desserts. It is easy to make and can be customized to your own taste. Whether you enjoy it warm or cold, this sauce is sure to be a hit with your family and friends.