Best 2 Almond Custard Pie Recipes
Indulge in the delectable Almond Custard Pie, a timeless classic that blends the rich, nutty flavor of almonds with the velvety smoothness of a creamy custard filling. This culinary masterpiece is encased in a flaky, golden-brown pie crust that shatters with every bite. As you delve into this pie, the harmonious combination of textures and flavors will tantalize your taste buds, leaving you craving more.
The Almond Custard Pie is a versatile dessert that can be enjoyed on various occasions. Its elegant appearance makes it perfect for special gatherings, while its comforting flavors make it ideal for cozy family dinners. This recipe provides detailed instructions for creating the perfect pie, from making the pie crust from scratch to preparing the luscious almond custard filling.
For those seeking a gluten-free alternative, a variation of the recipe offers a delightful Almond Custard Tart, featuring a crispy almond flour crust. This option caters to individuals with dietary restrictions while preserving the pie's delectable flavors.
Additionally, the article includes a recipe for a delectable Almond Custard Cake, a moist and flavorful dessert that showcases the harmonious blend of almonds and custard. This cake is perfect for those who prefer a baked treat that is easy to slice and serve.
Whether you are a seasoned baker or a novice in the kitchen, the Almond Custard Pie recipe provides clear instructions and helpful tips to guide you through the process. With its irresistible taste and versatility, this dessert is sure to become a cherished favorite in your culinary repertoire.
BROWN SUGAR & ALMOND PUMPKIN CUSTARD PIE
Plain old pumpkin pie is fine, but for special occasions, I reach for this recipe! A tender homemade crust is topped with a crunchy brown sugar layer and then creamy pumpkin custard.
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- In a food processor, combine the flour, shortening and salt; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water and vinegar until dough forms a ball. Wrap in plastic. Refrigerate until easy to handle, about 30 minutes., Roll out pastry to fit a 9-in. deep dish pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., In a small bowl, combine the almonds, brown sugar, almond paste, ginger, flour, lemon zest and extract; cut in butter until crumbly. Spread over bottom of crust., In a large bowl, beat the cream cheese, brown sugar and sour cream until smooth. Beat in the pumpkin, milk, molasses and pie spice until blended. Add eggs and egg yolk; beat on low speed just until combined. Pour filling over almond layer. Cover edges of pie loosely with foil., Bake at 425° for 10 minutes. Reduce heat to 375°; bake until set, 45-55 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 693 calories, Fat 38g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 343mg sodium, Carbohydrate 78g carbohydrate (50g sugars, Fiber 5g fiber), Protein 11g protein.
ALMOND CUSTARD PIE
My dad favored custard pies. They are also a favorite of mine. I also love the flavoring of almond. I decided to combine these two flavors for a different touch to a regular custard pie. This is a very easy pie to prepare. Hope you enjoy it!
Provided by Sena Wilson
Categories Other Sauces
Time 55m
Number Of Ingredients 10
Steps:
- 1. Cream softened butter and sugar on medium speed of mixer for 2 minutes. Add salt, 1/8 tsp. nutmeg, almond extract, and eggs. Beat on high 2 minutes; add milk; blend well.
- 2. Pour into unbaked pie shell. Sprinkle remaining nutmeg over pie. Bake at 350 degrees for 35 to 45 minutes, or until knife inserted in middle comes out clean. Cover pie crust with pie rim or foil to avoid over-browning if necessary. Remove from oven and cool.
- 3. Drizzle warmed caramel sauce over pie; sprinkle with almonds (you can use toasted sliced almonds if you prefer). Store in refrigerator until well chilled. Serve.
In this almond custard pie recipe, we bring you a delightful dessert that combines the nutty flavor of almonds with the smooth and creamy texture of custard, encased in a flaky pie crust. To ensure success in the preparation of this delectable treat, here are some key tips:
Tips:
- Use high-quality ingredients: The quality of your ingredients will significantly impact the final taste of your pie. Choose fresh eggs, real butter, and pure almond extract to enhance the flavor profile.
- Prepare the pie crust in advance: You can make the pie crust ahead of time and refrigerate or freeze it until ready to use. This will save you time and allow the dough to rest and develop its flavor.
- Blind bake the pie crust: Before filling the pie crust with the custard, pre-bake it, also known as blind baking, to prevent a soggy bottom. This step ensures that the crust is cooked evenly and remains crispy.
- Temper the eggs: To prevent the eggs from curdling when added to the hot milk, temper them by slowly whisking in a small amount of the hot milk mixture into the beaten eggs. This gradual heating process helps the eggs adapt to the temperature.
- Strain the custard: Before pouring the custard into the pie crust, strain it through a fine-mesh sieve to remove any lumps or impurities. This step ensures a smooth and velvety texture in the final product.
- Chill the pie before serving: After baking, allow the pie to cool completely and then chill it in the refrigerator for at least 2 hours, or overnight. Chilling helps the custard to set properly and enhances the flavors.
Conclusion:
With these tips in mind, you can create an almond custard pie that is both visually appealing and bursting with flavor. The combination of the flaky crust, creamy custard, and nutty almond filling makes this pie a perfect choice for special occasions or as a delightful treat to enjoy with family and friends. Experiment with different types of nuts, such as hazelnuts or walnuts, to add your own unique twist to this classic recipe. Indulge in the goodness of almond custard pie and savor every bite of this delectable dessert.
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