Best 6 Almond Currant Rice Recipes
**Indulge in a Culinary Symphony of Almond-Currant Rice: A Journey Through Exquisite Recipes**
Embark on a culinary adventure with almond-currant rice, a delectable dish that harmonizes the nutty essence of almonds, the tangy sweetness of currants, and the fluffy texture of rice. Discover a world of flavors through a selection of carefully curated recipes that capture the essence of this versatile dish. From the classic Persian pilaf to a refreshing salad, each recipe promises a unique gustatory experience. Whether you seek a hearty main course or a vibrant side dish, this article offers a treasure trove of culinary delights.
**1. Classic Persian Almond-Currant Rice:**
Journey to the heart of Persia with this authentic recipe. Basmati rice is cooked to perfection, adorned with toasted almonds, plump currants, and a symphony of aromatic spices. The result is a fragrant and flavorful dish that transports you to the vibrant streets of Tehran.
**2. Almond-Currant Rice Pilaf with Chicken:**
Elevate your dinner table with this satisfying main course. Tender chicken is marinated in a blend of yogurt, spices, and herbs, then cooked to perfection and served atop a bed of almond-currant rice. The combination of succulent chicken and aromatic rice creates a harmonious symphony of flavors.
**3. Almond-Currant Rice Salad:**
Transform almond-currant rice into a refreshing summer salad. Fluff up the cooked rice, then toss it with currants, toasted almonds, crisp vegetables, and a tangy vinaigrette. The result is a vibrant and flavorful salad that's perfect for picnics, potlucks, or light lunches.
**4. Almond-Currant Rice Stuffed Bell Peppers:**
Experience a culinary fusion with these delightful stuffed bell peppers. Bell peppers are filled with a savory mixture of almond-currant rice, ground beef, and a medley of spices. Baked until tender, these stuffed bell peppers offer a delightful blend of textures and flavors.
**5. Almond-Currant Rice with Roasted Vegetables:**
Create a wholesome and nutritious meal with this vibrant dish. Almond-currant rice is paired with an array of roasted vegetables, such as broccoli, carrots, and zucchini. The medley of colors and flavors makes this dish a feast for both the eyes and the taste buds.
**Indulge in the Culinary Symphony of Almond-Currant Rice:**
With its versatility and captivating flavors, almond-currant rice is a dish that deserves a place in every home cook's repertoire. Explore the diverse recipes presented in this article and discover the endless possibilities of this culinary delight. Whether you're hosting a special occasion or simply seeking a comforting meal, almond-currant rice promises to tantalize your taste buds and leave you craving for more.
CURRANT-AND-ALMOND PILAF
Try this currant-studded pilaf as a side with our Chicken Cutlets with Herb Butter.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter over medium. Add rice. Cook, stirring, until lightly toasted, about 5 minutes. Add water or reduced-sodium chicken broth and bring to a boil.
- Reduce heat to low, cover, and cook until tender, about 15 minutes. Remove pan from heat and let stand, covered, 5 minutes. Stir in currants and almonds. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 246 g, Fat 5 g, Fiber 1 g, Protein 6 g
RICE SALAD WITH CURRANTS, ALMONDS AND PISTACHIOS
Summer buffets often feature potato salad and pasta salad, but rice salad, quite popular throughout the Mediterranean, is another terrific option to keep in mind. This simple one uses pantry ingredients and is delicious on its own with a bit of salad or with grilled chicken or fish. To keep the rice grains separate, boil the rice in a large pot of water as for pasta.
Provided by David Tanis
Categories easy, weekday, grains and rice, salads and dressings, main course, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring 8 cups water to a boil in a large pot. Add the rice and 2 tablespoons salt. Boil rice as you would pasta, stirring occasionally, for about 15 minutes until done, but still al dente. Drain and spread out on a rimmed baking sheet to cool.
- Once cool, transfer rice to a large salad bowl. In a small bowl, stir together olive oil, tahini, lemon juice and lemon zest. Add salt and pepper to taste. Gently fold mixture into rice.
- Add currants, almonds, pistachios, chives, mint, savory and parsley. Toss to distribute. Taste and adjust seasoning, adding more lemon juice or salt as necessary. Serve at room temperature.
ALMOND CURRANT RICE
Her Almond Currant Rice is 9-year-old Whitney's favorite. "Stirring in the almonds and currants at the last minute is a snap, and we love the flavor," Felicia says. "You can substitute your favorite dried fruits and nuts if you like."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare rice according to package directions, adding butter and salt. Just before serving, stir in almonds and currants.
Nutrition Facts : Calories 303 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 209mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
ALMOND RICE
A side of fragrant Almond Rice perfectly compliments most any dish. "When I serve this, I sprinkle the edges of a large serving platter with fresh parsley, add the Almond Rice and then top that with the scallops. It makes a pretty presentation." Tonya Michelle Burkhard, - Davis, IL
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley.
Nutrition Facts : Calories 239 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 172mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
ALMOND & CINNAMON RICE
A delicately flavoured rice, perfect with fish. Recipe from Raymond Blanc
Provided by Raymond Blanc
Categories Dinner, Lunch, Side dish
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 110C/fan 90C/gas 1⁄4. Heat the olive oil in a small ovenproof saucepan and soften the onion for 2 mins, making sure not to colour. Add the rice, lemon thyme, bay leaf,150ml water, then bring to the boil. Season, cover with a lid and cook in the oven for 20 mins until the rice is completely tender.
- When the rice is cooked, stir in the almonds, cinnamon, currants and lemon juice, then season, if you like. Set aside, then gently reheat to piping hot when required.
Nutrition Facts : Calories 168 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 0.01 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein
RICE WITH CURRANTS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Melt 1 tablespoon butter in a heavy saucepan with tight-fitting lid and add the onion. Cook, stirring, until onion is wilted. Add the rice and cook, stirring, about 30 seconds. Add all the remaining ingredients except the 1 tablespoon butter and bring to a boil.
- Cover and place in the oven. Cook exactly 17 minutes. Uncover and stir. Discard the bay leaf. Fluff rice with a fork and stir in the remaining butter.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 361 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't overcrowd the pan: When cooking the rice, make sure not to overcrowd the pan. This will help the rice cook evenly and prevent it from becoming mushy.
- Toast the almonds: Toasting the almonds before adding them to the rice will enhance their flavor and make them more crunchy.
- Use a variety of dried fruits: In addition to currants, you can also use other dried fruits such as raisins, cranberries, or apricots.
- Serve with a dollop of yogurt or sour cream: A dollop of yogurt or sour cream will add a creamy, tangy flavor to the dish.
Conclusion:
Almond Currant Rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be easily customized to your liking. Whether you serve it as a main course or a side dish, this dish is sure to please everyone at the table.
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