Best 4 Almond Crusted Turkey Tenderloin Recipes
**Almond-Crusted Turkey Tenderloin: A Delightful Dish with a Crunchy Twist**
Prepare to be tantalized by the symphony of flavors and textures in this almond-crusted turkey tenderloin dish. Featuring tender and juicy turkey tenderloins coated in a crispy and flavorful almond crust, this recipe promises an unforgettable culinary experience. The tenderloin is seasoned to perfection, ensuring a burst of savory goodness in every bite. Accompanying the main course are three delectable sauces: a zesty lemon-herb sauce, a creamy mushroom sauce, and a tangy cranberry sauce. Each sauce adds a unique dimension to the dish, allowing you to customize your taste adventure. Whether you prefer a citrusy kick, a rich and earthy flavor, or a sweet and tart contrast, these sauces have you covered. Get ready to embark on a culinary journey that will leave your taste buds craving more.
CRUSTED TURKEY TENDERLOIN
Turkey, while delicious once cooked, needs a little love beforehand. Give your turkey tenderloins a delicious rub of honey, lemon, and spices.
Provided by Milagros Cruz
Number Of Ingredients 7
Steps:
- Pre heat the oven to 350 degrees F.
- Season the turkey with salt and pepper. Brush the honey mustard all over the turkey tenderloin, set aside.
- Add lemon zest, rosemary, and oregano to a plate, mixed. Roll the turkey tenderloin in the mixture making sure it's well coated.
- Bake at 350 degrees for 30 minutes or until the thermometer reads 160 degrees.
Nutrition Facts : ServingSize 1 serving, Calories 187 calories, Sugar 0.2 g, Fat 8 g, Carbohydrate 2 g, Cholesterol 74 mg, Fiber 1 g, Protein 25 g, SaturatedFat 2 g, Sodium 291 mg
CRESCENT-TOPPED TURKEY AMANDINE
Quick to prepare, this tasty main dish is loaded with turkey flavor and a nice crunch from celery and water chestnuts. Topped with a golden crescent roll crust and a sprinkling of almonds and cheese, it's bound to become a favorite. -Becky Larson, Mallard, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large saucepan, combine first six ingredients; heat through. Transfer to a greased 2-qt. baking dish. Unroll crescent dough and place over turkey mixture. , In a small bowl, combine cheese, almonds and butter. Spoon over dough. Bake, uncovered, 30-35 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 895 calories, Fat 67g fat (19g saturated fat), Cholesterol 143mg cholesterol, Sodium 1185mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 42g protein.
HORSERADISH-CRUSTED TURKEY TENDERLOINS
Looking for a low-carb entree ideal for company? Consider this specialty. It won a local recipe contest and was featured on a restaurant's menu. The creamy sauce adds a flavor punch. -Ellen Cross, Hubbardsville, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Mix mayonnaise and horseradish. In a shallow bowl, toss bread crumbs with green onion and parsley. Spread tenderloins with mayonnaise mixture; dip in crumb mixture to coat. Place in a greased 15x10x1-in. pan., Bake until a thermometer reads 165°, 12-15 minutes. Let stand 5 minutes before slicing., Mix sauce ingredients. Serve with turkey.
Nutrition Facts : Calories 230 calories, Fat 9g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 386mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
HERB CRUSTED TURKEY TENDERLOIN
Variation of Robin Miller's Quick Fix Meal. Healthy and easy way to prepare a turkey tenderloin, that doesn't require slaving over the stove. Spend the time with your kids instead! Goes great with asparagus, and can be thrown in the oven together. Even my toddler loved this!
Provided by dawnie808
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Coat a shallow baking pan with cooking spray.
- Season the turkey with salt and pepper all over.
- Brush the honey mustard over the turkey, then coat with the zest, rosemary and oregano. (I combine the zest and spices first.).
- Bake in oven until thermometer reads 160 or about 35-40 minutes.
- Let rest about 10 minutes before slicing. Enjoy :).
Tips:
- To ensure even cooking, pound the turkey tenderloins to an even thickness. This will help them cook evenly throughout.
- To achieve a crispy, golden-brown crust, press the almond mixture firmly onto the turkey tenderloins. You can also use a pastry brush to apply a thin layer of olive oil to the turkey tenderloins before pressing on the almond mixture. This will help the almonds adhere better.
- Roast the turkey tenderloins at a high temperature for a short amount of time. This will help to create a crispy crust while keeping the turkey tender and juicy on the inside.
- Use a meat thermometer to ensure that the turkey tenderloins are cooked to an internal temperature of 165°F (74°C). This will ensure that they are safe to eat.
- Let the turkey tenderloins rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Almond-Crusted Turkey Tenderloin is an easy and delicious main dish that is perfect for a weeknight meal. It is also a great option for entertaining guests. The combination of crispy almonds, tender turkey, and flavorful sauce is sure to please everyone at the table. Serve Almond-Crusted Turkey Tenderloin with mashed potatoes, roasted vegetables, or a salad for a complete meal.
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