Best 2 Almond Crusted Shrimp Recipes

Get ready to tantalize your taste buds with a culinary journey into the realm of almond-crusted shrimp, a delightful dish that marries the delicate sweetness of shrimp with the nutty crunch of almonds. This delectable appetizer or main course combines the best of both worlds, offering a symphony of flavors and textures that will leave you craving more.

Within this article, you'll discover a treasure trove of almond-crusted shrimp recipes, each with its own unique flair. Whether you prefer a classic preparation or a more adventurous twist, these recipes have got you covered. From the traditional pan-fried shrimp coated in a crispy almond crust to the more exotic baked shrimp with a zesty almond-herb crust, there's something for every palate.

Each recipe is meticulously crafted to guide you through the cooking process with ease, ensuring that even novice chefs can create this culinary masterpiece. With step-by-step instructions, helpful tips, and ingredient lists that cater to various dietary preferences, these recipes are designed for success.

So, gather your ingredients, prepare your palate, and embark on a culinary adventure that will transport you to a world of almond-crusted shrimp heaven.

Here are our top 2 tried and tested recipes!

ALMOND-CRUSTED SHRIMP

Almond-Crusted Shrimp image

Looking for a seafood recipe? Then check out this delicious shrimp with almond - a wonderful dinner drizzled with butter.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
1 1/4 teaspoons salt
1 large egg
2 tablespoons water
1 cup panko or plain dry bread crumbs
1/2 cup sliced almonds
16 uncooked peeled deveined extra-large shrimp (about 1 lb), thawed if frozen and peel left on tails
1/4 cup butter or margarine, melted

Steps:

Heat oven to 375°F. Generously spray 15x10x1-inch pan with cooking spray.
In shallow dish, mix flour and salt. In another shallow dish, beat egg and water with fork or wire whisk until well mixed. In third shallow dish, mix bread crumbs and almonds.
Coat shrimp with flour mixture. Dip shrimp into egg, coating well; finally, cover with bread crumb mixture, spooning mixture over shrimp and pressing to coat. Place coated shrimp in pan. Drizzle with butter.
Bake 30 to 35 minutes or until shrimp are pink and firm.

Nutrition Facts : Calories 390, Carbohydrate 34 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 3 g, TransFat 1/2 g

ALMOND-CRUSTED SHRIMP

Almond-Crusted Shrimp image

Very different and very easy and elegant too! Not to mention yummy!! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Australia

Provided by kiwidutch

Categories Brunch

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup ground almonds (pulse almonds in food processor until coarsely ground)
3 tablespoons flour
1 teaspoon minced fresh parsley or 1/2 teaspoon dried parsley
1/2 teaspoon seafood seasoning (such as Old Bay)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lb shrimp, shells, tails and veins removed
1 egg white
2 tablespoons corn oil, divided use
1 lemon, cut into wedges (optional)

Steps:

Stir together almonds, flour, parsley, seafood seasoning, salt and pepper.
Dip each shrimp into egg white, then into almond mixture; lay on baking sheet or platter until ready to cook.
Preheat 1 tablespoon oil in large skillet over medium heat; cook shrimp in skillet in batches, cooking 3 to 4 minutes until golden.
Use remaining oil as necessary.
Serve immediately, accompanied by lemon wedges, if desired.

Nutrition Facts : Calories 226.7, Fat 9.6, SaturatedFat 1.1, Cholesterol 220.9, Sodium 413.2, Carbohydrate 7, Fiber 1.6, Sugar 0.7, Protein 27.7

Tips:

Prep Ahead: For hassle-free cooking, devein and clean the shrimps beforehand. You can also make the almond coating mixture in advance and store it in an airtight container in the冰箱.
Right Size Shrimp: Medium-sized shrimps (21-25 count per pound) work best for this recipe. They're large enough to hold the almond coating well, yet not too big to become difficult to eat.
Crispy Coating: To ensure a golden-brown, crispy coating, make sure the almond mixture adheres well to the shrimps. If needed, press the almonds onto the shrimps gently.
Don't Overcook: Shrimp cooks quickly, so be mindful of the cooking time. Overcooked shrimps become tough and rubbery. Cook them just until they turn opaque and pink.
Serve Immediately: Almond-crusted shrimps are best enjoyed fresh out of the pan. Serve them with your favorite dipping sauce or a side of roasted vegetables.

Conclusion:

This almond-crusted虾 recipe is a culinary delight that's easy to make and loved by all. The combination of crunchy almonds, succulent虾, and tangy lemon-herb sauce creates a harmonious flavor profile that will tantalize your tastebuds. Whether you're hosting a special occasion dinner or simply craving a gourmet meal, these almond-crusted shrimps are sure to leave a lasting impression. So, gather your ingredients, put on your apron, and let's get cooking! Happy cooking!

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