Best 2 Almond Crusted Salmon And Salad Recipes
Indulge in a culinary journey with our almond-crusted salmon and salad, a harmonious blend of flavors and textures that will tantalize your taste buds. This delightful dish features a crispy almond coating enveloping tender and flaky salmon, complemented by a refreshing salad adorned with a tangy vinaigrette dressing. The combination of crunchy almonds, succulent salmon, and crisp greens creates a symphony of flavors and textures that will leave you craving more.
In addition to the main course, this article offers a selection of complementary recipes to elevate your dining experience. Discover the secrets of crafting a zesty lemon-herb sauce that perfectly complements the delicate flavors of the salmon. Learn how to prepare a delectable roasted vegetable medley that adds a pop of color and nutrition to your plate. And for a finishing touch, create a refreshing cucumber-mint salad that provides a light and refreshing contrast to the richness of the salmon.
With its detailed instructions and helpful tips, this article guides you through the process of preparing each recipe with ease. Whether you're a seasoned chef or just starting your culinary adventures, you'll find everything you need to create a memorable and delicious meal that will impress your family and friends.
ALMOND-CRUSTED PARMESAN SALMON RECIPE BY TASTY
Here's what you need: salmon, egg, olive oil, almond, grated parmesan cheese, dried basil, garlic powder, salt, pepper
Provided by Mercedes Sandoval
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix breading ingredients together in large bowl. Set aside.
- *NOTE: You can crush almonds by pulsing them in a food processor or high-speed blender, or by carefully cutting almonds with a sharp knife.
- Whisk egg in a separate bowl.
- Dredge the salmon in the egg, then the breading mixture.
- Heat olive oil in a skillet on medium heat.
- Once the pan is ready, add the salmon and let cook on one side for 3-4 minutes until golden brown. Flip and cook for an additional 2-3 minutes on the other side.
- Serve salmon with a side of your favorite veggies. We used asparagus.
- Enjoy!
Nutrition Facts : Calories 700 calories, Carbohydrate 6 grams, Fat 52 grams, Fiber 3 grams, Protein 47 grams, Sugar 1 gram
ALMOND-CRUSTED SALMON
I like to serve this crunchy almond-crusted salmon with lots of mango salsa. It's a beautiful dish you might want to share with that special someone. -Marc Nadeau, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat egg whites, cilantro, lemon juice, ginger and cayenne. Place almonds in another shallow bowl. Dip salmon in egg mixture, then coat with almonds., Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts :
Tips:
- Choose the Right Salmon: Select fresh, wild-caught salmon fillets for the best flavor and texture. Look for fillets that are firm and have a vibrant pink or orange color.
- Prepare the Almond Crust: To ensure the crust adheres well to the salmon, pat the fillets dry with paper towels before coating them in the almond mixture. Press the mixture firmly onto the salmon, making sure to cover all sides.
- Cook the Salmon Properly: Cook the salmon over medium heat to prevent it from drying out. The ideal internal temperature for cooked salmon is 145°F (63°C). Use a meat thermometer to ensure the salmon is cooked through but still moist.
- Make a Flavorful Dressing: Enhance the salad with a tangy and flavorful dressing. The recipe suggests a simple vinaigrette made with olive oil, lemon juice, Dijon mustard, honey, and fresh herbs. Adjust the proportions to suit your taste preferences.
- Assemble the Salad: Arrange the mixed greens, cherry tomatoes, red onion, cucumber, and feta cheese on a serving platter. Top with the cooked almond-crusted salmon fillets and drizzle with the prepared dressing. Serve immediately while the salmon is still warm.
Conclusion:
This almond-crusted salmon and salad recipe offers a delightful combination of flavors and textures. The crispy almond crust complements the tender, flaky salmon, while the refreshing salad adds a light and tangy contrast. It's a well-balanced meal that is perfect for a healthy and satisfying lunch or dinner. The use of simple, fresh ingredients allows the natural flavors to shine through, making this dish a favorite among seafood lovers. Whether you're looking to impress your guests or simply enjoy a delicious and nutritious meal, this almond-crusted salmon and salad recipe is sure to become a staple in your kitchen.
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