Best 5 Almond Crusted Parmesan Salmon Recipe By Tasty Recipes
**Almond-Crusted Parmesan Salmon: A Culinary Symphony of Flavors and Textures**
Indulge in a culinary journey with our almond-crusted parmesan salmon, a dish that tantalizes taste buds with its symphony of flavors and textures. This exquisite dish features succulent salmon fillets, coated in a delectable crust made from crushed almonds, grated parmesan cheese, and a medley of aromatic herbs. Pan-seared to perfection, the salmon boasts a golden-brown exterior that yields to a tender, flaky interior, while the almond-parmesan crust adds a delightful crunch and nutty flavor. Accompanying the salmon is a vibrant lemon-butter sauce, its tangy citrus notes cutting through the richness of the fish and creating a harmonious balance of flavors. Dive into this culinary masterpiece and experience a symphony of tastes and textures that will leave you craving more.
In addition to the main recipe, this article offers a collection of complementary dishes that will elevate your dining experience. Find instructions for preparing a refreshing avocado and tomato salad, a zesty lemon-herb rice pilaf, and a luscious roasted vegetable medley. These accompaniments provide a symphony of flavors and textures, completing the meal and transforming it into a culinary masterpiece.
**Recipes Included:**
1. **Almond-Crusted Parmesan Salmon:** The star of the show, this recipe guides you through the process of creating the flavorful almond-parmesan crust, pan-searing the salmon to perfection, and preparing the vibrant lemon-butter sauce.
2. **Avocado and Tomato Salad:** Complement the salmon with a refreshing and colorful salad, featuring ripe avocados, juicy tomatoes, crisp cucumbers, and a tangy vinaigrette dressing.
3. **Lemon-Herb Rice Pilaf:** This aromatic side dish combines fluffy rice with the brightness of lemon and the savory notes of herbs, providing a perfect accompaniment to the salmon.
4. **Roasted Vegetable Medley:** Elevate your meal with a medley of roasted vegetables, including tender broccoli, sweet carrots, and colorful bell peppers, drizzled with olive oil and seasoned with herbs.
Immerse yourself in this culinary symphony and create a memorable dining experience that will delight your senses and leave your taste buds craving more.
PARMESAN CRUSTED SALMON RECIPE BY TASTY
Here's what you need: skinless salmon, asparagus, olive oil, salt, pepper, egg, panko breadcrumbs, grated parmesan cheese, fresh parsley, salt
Provided by Robin Broadfoot
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Preheat oven to 400˚F (200˚C).
- In a medium bowl, mix the parmesan crust ingredients.
- In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
- Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
- Bake for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 901 calories, Carbohydrate 28 grams, Fat 61 grams, Fiber 4 grams, Protein 57 grams, Sugar 4 grams
PARMESAN AND ALMOND CRUSTED SALMON
You'll love the crispy coating on almond crusted salmon. Parmesan cheese, crushed almonds, and butter star in this easy but fabulous baked salmon.
Provided by Rachel Gurk
Categories Seafood
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Prepare shallow baking dish that can accommodate both fillets without overlapping by lightly spraying with cooking spray.
- Rinse salmon and pat dry with a paper towel. Place salmon fillets skin side down in baking dish.
- In a small bowl, melt butter in microwave. Add almonds, Parmesan cheese, garlic powder, salt and pepper. Mix well until the almonds and cheese are well coated with the melted butter. Top each salmon portion with the topping mixture, using half for each, pressing lightly to adhere.
- Bake for 20-25 minutes, until the crust has turned light golden brown and salmon is cooked. Internal temperature of salmon should be 145°F. Cooking time depends greatly on the thickness of your salmon fillets.
- Serve immediately.
Nutrition Facts : Calories 598 kcal, Carbohydrate 7 g, Protein 49 g, Fat 42 g, SaturatedFat 14 g, Cholesterol 141 mg, Sodium 721 mg, Fiber 3 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 25 g, ServingSize 1 serving
ALMOND-CRUSTED PARMESAN SALMON RECIPE BY TASTY
Here's what you need: salmon, egg, olive oil, almond, grated parmesan cheese, dried basil, garlic powder, salt, pepper
Provided by Mercedes Sandoval
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix breading ingredients together in large bowl. Set aside.
- *NOTE: You can crush almonds by pulsing them in a food processor or high-speed blender, or by carefully cutting almonds with a sharp knife.
- Whisk egg in a separate bowl.
- Dredge the salmon in the egg, then the breading mixture.
- Heat olive oil in a skillet on medium heat.
- Once the pan is ready, add the salmon and let cook on one side for 3-4 minutes until golden brown. Flip and cook for an additional 2-3 minutes on the other side.
- Serve salmon with a side of your favorite veggies. We used asparagus.
- Enjoy!
Nutrition Facts : Calories 700 calories, Carbohydrate 6 grams, Fat 52 grams, Fiber 3 grams, Protein 47 grams, Sugar 1 gram
ALMOND-CRUSTED SALMON
I like to serve this crunchy almond-crusted salmon with lots of mango salsa. It's a beautiful dish you might want to share with that special someone. -Marc Nadeau, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat egg whites, cilantro, lemon juice, ginger and cayenne. Place almonds in another shallow bowl. Dip salmon in egg mixture, then coat with almonds., Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork.
Nutrition Facts :
ALMOND CRUSTED SALMON
If you are, like I am, a fan of salmon, you'll especially like this one. Crunchy almonds make this fish delicious!
Provided by suziwollman
Categories High Protein
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix almonds, parsley, lemon peel, about 1/8 teaspoon salt, and 1/8 teaspoon pepper on plate. Place flour on another plate. Sprinkle salmon with salt and pepper. Dredge salmon in flour, shaking off excess. Lightly brush 1 side of salmon with beaten egg. Press brushed side of salmon into almond mixture, pressing lightly so that almond and seasoning mixture stick.
- Heat 1-2 tablespoons oil in a heavy large skillet over medium heat. Add salmon to skillet, almond-coated side down, and cook until crust is brown, about 5 minutes. Turn salmon over. Sauté until salmon is cooked through and opaque in center, about 5 minutes. Transfer salmon to plates. Serve with lemon slices.
Tips:
- For a crispy crust, make sure to pat the salmon dry before coating it in the almond-Parmesan mixture.
- If you don't have Panko breadcrumbs, you can use crushed crackers or bread crumbs instead.
- To add a bit of extra flavor, try adding some herbs or spices to the almond-Parmesan mixture, such as thyme, rosemary, or paprika.
- If you don't have a baking sheet, you can also cook the salmon in a skillet over medium heat.
- For a more decadent dish, you can serve the salmon with a lemon-butter sauce.
Conclusion:
This almond-crusted Parmesan salmon is a delicious and easy-to-make recipe that is perfect for a weeknight dinner. The salmon is cooked to perfection and the almond-Parmesan crust is crispy and flavorful. This dish is sure to be a hit with your family and friends.
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