Best 3 Almond Crusted Haddock Goujons Recipes

ALMOND CRUSTED HADDOCK GOUJONS RECIPE - (4.3/5)

Steps:

• In small bowl, whisk together eggs, mustard, salt and pepper. Place almonds in separate bowl. Dredge haddock in egg mixture; shake off excess. Dredge in almonds. Bake goujons (fish strips) on parchment-lined baking sheet in 400°F/200°C oven until fish flakes easily, 10 to 12 minutes. Serve immediately, garnished with parsley and lemon wedges, if desired. Meanwhile, for remoulade, whisk together mayonnaise, horseradish, tarragon, lemon juice and cornichons. Serve with goujons.

LUBY'S CAFETERIA BAKED HADDOCK ALMONDINE

Steps:

• Preheat oven to 350°F.
• In small bowl, combine crumbs, almonds and butter; mix well.
• If necessary, add additional melted butter, mixing well, just until crumbs hold together.
• Coat fish with flour, shaking off excess.
• Place skin side down in baking pan large enough to hold in a single layer.
• Spread mayonnaise evenly over fish.
• Sprinkle evenly with crumb mixture, lightly pressing into fish.
• Pour water around fish to a 1/8 inch depth, taking special care to pour the thinnest layer of water possible around the fish so you don't wet the topping.
• This step helps to ensure that the fish cooks up moist and tender.
• Bake 20 minutes or until fish flakes when tested with fork.

HADDOCK EASY BAKED ALMOND HADDOCK FILLETS

Steps:

• Preheat oven to 425°F (220°C).
• Beat egg and milk together.
• Mix breadcrumbs, oregano, salt and pepper. Dip haddock fillets into the egg/milk mixture then coat with breadcrumbs mixture.
• Lay coated haddock fillets side-by-side in a greased baking pan.
• Mix lemon juice, water and melted butter and pour over haddock fillets sprinkle with minced almonds and onions and bake into preheated oven, uncovered, for approximately 10 minutes or until the flesh is flakes or is no longer translucent.