Best 3 Almond Crusted Haddock Goujons Recipes

**Almond-Crusted Haddock Goujons: A Culinary Delight for Fish Lovers**

Indulge in the culinary delight of almond-crusted haddock goujons, a tantalizing dish that blends the delicate flavors of haddock with the nutty crunch of almonds. This recipe offers a delectable twist to the classic fish and chips, turning it into an elegant appetizer or main course. Discover the art of creating these crispy goujons, coated in a flavorful almond crust and served with a zesty lemon-herb mayonnaise for an unforgettable dining experience.

Here are our top 3 tried and tested recipes!

ALMOND CRUSTED HADDOCK GOUJONS RECIPE - (4.3/5)

Almond Crusted Haddock Goujons Recipe - (4.3/5) image

Provided by Alqualonde

Number Of Ingredients 12

Ingredients

REMOULADE:
2 eggs
2 teaspoon Dijon mustard
1/2 teaspoon each salt and pepper
2 1/4 cups sliced almonds toasted and crushed
1 pound sole, or haddock, sliced in 1 inch thick strips
Lemon wedges or fresh parsley (optional)
3 tablespoons mayonnaise
1 1/2 tablespoons horseradish
3 tablespoons fresh tarragon chopped
2 tablespoons fresh lemon juice
1/4 cup cornichons or pickles finely diced

Steps:

In small bowl, whisk together eggs, mustard, salt and pepper. Place almonds in separate bowl. Dredge haddock in egg mixture; shake off excess. Dredge in almonds. Bake goujons (fish strips) on parchment-lined baking sheet in 400°F/200°C oven until fish flakes easily, 10 to 12 minutes. Serve immediately, garnished with parsley and lemon wedges, if desired. Meanwhile, for remoulade, whisk together mayonnaise, horseradish, tarragon, lemon juice and cornichons. Serve with goujons.

LUBY'S CAFETERIA BAKED HADDOCK ALMONDINE

Luby's Cafeteria Baked Haddock Almondine image

Make and share this Luby's Cafeteria Baked Haddock Almondine recipe from Food.com.

Provided by Molly53

Categories Kid Friendly

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup fine dry breadcrumb
1/4 cup toasted sliced almonds
2 tablespoons butter or 2 tablespoons oleo, melted (not tub or spread product)
2 (6 ounce) cod fish fillets or 2 (6 ounce) other fish fillets
1/4 cup flour
2/3 cup good quality mayonnaise
water

Steps:

Preheat oven to 350°F.
In small bowl, combine crumbs, almonds and butter; mix well.
If necessary, add additional melted butter, mixing well, just until crumbs hold together.
Coat fish with flour, shaking off excess.
Place skin side down in baking pan large enough to hold in a single layer.
Spread mayonnaise evenly over fish.
Sprinkle evenly with crumb mixture, lightly pressing into fish.
Pour water around fish to a 1/8 inch depth, taking special care to pour the thinnest layer of water possible around the fish so you don't wet the topping.
This step helps to ensure that the fish cooks up moist and tender.
Bake 20 minutes or until fish flakes when tested with fork.

HADDOCK EASY BAKED ALMOND HADDOCK FILLETS

Haddock Easy Baked Almond Haddock Fillets image

Make and share this Haddock Easy Baked Almond Haddock Fillets recipe from Food.com.

Provided by Timothy H.

Categories Healthy

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

1 lb haddock fillet
1 egg, slightly beaten
1/4 cup low-fat milk
1 cup breadcrumbs
1 teaspoon oregano
2 teaspoons lemon juice
2 tablespoons water
1 tablespoon melted butter
2 tablespoons minced blanched almonds
1 medium minced onion
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 425°F (220°C).
Beat egg and milk together.
Mix breadcrumbs, oregano, salt and pepper. Dip haddock fillets into the egg/milk mixture then coat with breadcrumbs mixture.
Lay coated haddock fillets side-by-side in a greased baking pan.
Mix lemon juice, water and melted butter and pour over haddock fillets sprinkle with minced almonds and onions and bake into preheated oven, uncovered, for approximately 10 minutes or until the flesh is flakes or is no longer translucent.

Nutrition Facts : Calories 557.7, Fat 17.1, SaturatedFat 5.9, Cholesterol 232.6, Sodium 1274.4, Carbohydrate 48, Fiber 4.4, Sugar 7.9, Protein 51.1

Tips:

Select fresh had Infanck fillets: Choose hadčck fillets that are firm to the touch and have a mild, fresh smell. Avoid fillets that are slimy or have a strong fishy odour.
Use a sharp knife to cut the hadčck fillets into even-sized pieces. This will ensure that they cook evenly.
Marčck the hadčck fillets in buttermilk for at least 30 minutes. This will help to tenderize the fish and also add flavor.
Dredge the hadčck fillets in the almond-parmesan mixture. Make sure that the fillets are completely covered in the mixture.
Shallow-fry the hadčck fillets in hot oil until they are golden brown and crispy. Be careful not to overcrowding the pan, as this will cause the fillets to steam rather than brown or may remain uncooked.
Serve the hadčck fillets immediately with your favorite dipping sauce.

Conclusion:

Almond-crusted hadčck fingers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a quick weeknight meal. With a crispy almond-parmesan coating and tender, flačky hadčck, these fish fingers are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and healthy fish recipe, give these almond-crusted hadčck fingers a try!