Best 3 Almond Crusted Chops With Cider Sauce Recipes
Indulge in a taste sensation like no other with our almond-crusted pork chops, perfectly paired with a sweet and tangy cider sauce. This delightful dish offers a harmonious blend of flavors and textures that will tantalize your taste buds. The crispy almond crust adds a delightful crunch, while the tender and juicy pork chops melt in your mouth. The cider sauce, with its rich apple flavor and hint of spice, elevates the dish to a new level of culinary excellence. Your taste buds will dance with joy as the sweet, tangy, and savory notes intertwine in perfect harmony. Prepare to embark on a culinary journey that will leave you craving for more. Additionally, this article features a collection of delectable recipes that will satisfy any palate. From the classic comfort of chicken pot pie to the vibrant flavors of shrimp scampi, each recipe promises a unique and memorable dining experience. Immerse yourself in a world of culinary delights as you explore the diverse recipes showcased in this comprehensive article.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND-CRUSTED PORK CHOPS WITH APPLES
My mom always cooked this dish in a heavy cast-iron skillet and every time she heated the pan, it had a fragrance of pure food history. In this recipe, take care to grind the almonds fine enough so they adhere as a crust.
Provided by Geoffrey Zakarian
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 200 degrees F.
- To make the pork chops: In a food processor, pulse the almonds into crumbs. Mix the breadcrumbs and almonds in a shallow dish and stir in the orange zest. Season the mixture and the pork chops with salt and pepper. In another dish, mix the mustard and eggs together. Brush the chops with the mustard mixture and dredge all over in the crumbs.
- Heat a large ovenproof skillet over medium heat and add about 1/2 inch of the oil. When the oil is hot, brown the chops on both sides, about 3 to 4 minutes per side. Remove them to a baking sheet fitted with a wire rack and cook in the oven until they reach an internal temperature of 145 degrees F.
- To make the apples: Pour the fat out of the skillet, then wipe the skillet and set over medium heat. Melt the butter. Add the shallots, apples and rosemary, and toss until the apples begin to brown, about 3 minutes. Add the sugar, orange juice, stock, and some salt and pepper, and bring to a simmer. Cook just until the sauce comes together, about 15 minutes. Remove the pork chops from the oven and serve with the apples.
ALMOND-CRUSTED CHOPS WITH CIDER SAUCE
This recipe originally says to cook the pork chops 3-4 minutes on each side. My personal preference is to cook them longer, because I think cooking them in so short a time makes them tough. Just my opinion. Feel free to experiment with the cooking time. Recipe & photo: tasteofhome.com/simple 01-11-15
Provided by Ellen Bales
Categories Pork
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a shallow bowl mix bread crumbs and ground almonds. In another shallow bowl mix flour and 1/4 tsp. salt. Place eggs in a separate shallow bowl.
- 2. Dip pork chops in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere.
- 3. In a large skillet, heat oil over medium heat. Add pork chops, cook 12-15 minutes on each side. Remove from skillet; keep warm. Wipe skillet clean.
- 4. In same skillet over medium heat, combine apple cider, cream cheese, remaining salt and, if desired, honey. Cook and stir 2 minutes. Serve with pork chops; sprinkle with chives.
CHICKEN ALMONDINE
My husband and I keep busy on our farm. So I appreciate meals like this that are simple yet satisfying.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute celery, green pepper and onion in butter until tender; remove from the heat. Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. Spoon into a greased 13-in. x 9-in. baking dish. , Combine soup and mayonnaise; spread over chicken mixture. For topping, combine stuffing and almonds; sprinkle over casserole. Drizzle with butter. , Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until bubbly.
Nutrition Facts : Calories 680 calories, Fat 46g fat (16g saturated fat), Cholesterol 107mg cholesterol, Sodium 1308mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.
Tips:
- Choose high-quality ingredients: Use fresh, organic pork chops and high-quality almond flour for the best results.
- Tenderize the pork chops: Pounding the pork chops helps to tenderize them and makes them more receptive to the marinade. It also helps to reduce cooking time.
- Marinate the pork chops: Marinating the pork chops in a mixture of olive oil, apple cider vinegar, garlic, and herbs helps to add flavor and moisture to the meat.
- Use a flavorful almond crust: The almond crust is what makes this dish special. Be sure to use a mixture of finely ground almond flour, Parmesan cheese, and herbs for a flavorful and crunchy coating.
- Cook the pork chops until they are cooked through: Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium-well.
- Serve the pork chops with a delicious cider sauce: The cider sauce is the perfect complement to the almond-crusted pork chops. It is made with apple cider, chicken broth, and spices.
Conclusion:
Almond-crusted pork chops with cider sauce is a delicious and elegant dish that is perfect for a special occasion. The pork chops are tender and juicy, the almond crust is flavorful and crunchy, and the cider sauce is rich and flavorful. This dish is sure to impress your guests.
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