Best 2 Almond Crumb Scones Recipes

Indulge in the delectable world of almond crumb scones, where flavors dance harmoniously to create a symphony of taste. These scones are not just any ordinary pastry; they are a culinary masterpiece that combines the richness of almonds with the delicate crumb of a well-crafted scone. As you bite into one of these heavenly treats, the crisp almond topping shatters, releasing a burst of nutty flavor that tantalizes your taste buds. The tender, flaky interior melts in your mouth, leaving you with a lingering sweetness that will keep you coming back for more. Whether you prefer classic scones or crave a touch of fruity indulgence, this article has a recipe for every palate. From the simplicity of plain almond crumb scones to the vibrant burst of blueberry almond crumb scones, each recipe promises a unique culinary adventure. So, gather your ingredients, preheat your oven, and let's embark on a baking journey that will leave you and your loved ones utterly smitten.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND CRUMB SCONES WITH HONEY BUTTER

Almond Crumb Scones With Honey Butter image

The next time you're hosting a brunch or want something special at breakfast, make these wonderful scones. They're soft and lightly sweet. Easy to make, they have a toasted almond aroma as they come out of the oven. Spread the honey butter on the scones when they're warm. It melts into the scone making them irresistible.

Provided by Jessica Silva

Categories Breakfast

Time 30m

Number Of Ingredients 17

Ingredients

ALMOND STREUSEL
3 Tbsp all-purpose flour
2 Tbsp sugar
2 Tbsp finely chopped almonds, toasted
2 Tbsp cold butter
SCONES
2 c all-purpose flour
1/2 c chopped almonds, toasted
1/4 c sugar
2 1/2 tsp baking powder
1/4 tsp salt
1/2 c firm butter
1 egg
1/2 c half and half
HONEY BUTTER
1 stick butter, softened
3 Tbsp honey

Steps:

1. Heat oven to 400°F. In a medium bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the finely chopped almonds. Cut in 2 tablespoons butter, using a pastry blender, until crumbly. Set aside.
2. In a large bowl, mix 2 cups flour, 1/4 cup sugar, the baking powder, and salt.
3. Cut in 1/2 cup butter, using a pastry blender, until particles resemble fine crumbs.
4. Stir in chopped almonds.
5. Stir in egg and just enough half-and-half until dough leaves side of the bowl and forms a ball.
6. Turn dough onto a lightly floured surface; gently roll in flour to coat.
7. Knead lightly 10 times.
8. Pat or roll into 9-inch round on ungreased or parchment-lined cookie sheet.
9. Sprinkle with streusel.
10. Press lightly into dough.
11. Cut into 8 wedges, but do not separate.
12. Bake about 15 minutes or until golden brown.
13. Immediately remove from cookie sheet; carefully separate wedges. Serve warm with Honey Butter.
14. For the Honey Butter: Whip honey and butter together in a stand mixer or with a handheld electric mixer until light and fluffy.

ALMOND-CRUMB SCONES

Almond-Crumb Scones image

Like scones? Then you'll love these almond-crumb delights! They bake with a sweet, buttery almond streusel topping.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 8

Number Of Ingredients 12

Ingredients

3 tablespoons Gold Medal™ all-purpose flour
2 tablespoons sugar
2 tablespoons finely chopped almonds, toasted
2 tablespoons firm butter or margarine
2 cups Gold Medal™ all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup firm butter or margarine
1/2 cup chopped almonds, toasted
1 egg
1/2 cup half-and-half

Steps:

Heat oven to 400°F. In medium bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the finely chopped almonds. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
In large bowl, mix 2 cups flour, 1/4 cup sugar, the baking powder and salt. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Stir in chopped almonds. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 9-inch round on ungreased cookie sheet. Sprinkle with streusel; press lightly into dough. Cut into 8 wedges, but do not separate.
Bake about 15 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.

Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Scone, Sodium 340 mg

Tips:

To achieve the perfect crumbly texture, use cold butter and work it into the dry ingredients quickly, until it resembles coarse crumbs.
Don't overmix the dough, as this will result in tough scones. Mix just until the dough comes together.
For a richer flavor, use browned butter instead of regular butter.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
If the scones are too dry, add a little more buttermilk or milk.
If the scones are too wet, add a little more flour.
Bake the scones until they are golden brown on top and a toothpick inserted into the center comes out clean.
Serve the scones warm with your favorite toppings, such as butter, jam, or whipped cream.

Conclusion:

Almond crumb scones are a delicious and easy-to-make treat that are perfect for any occasion. With their tender crumb, buttery flavor, and sweet almond topping, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or brunch recipe, give these almond crumb scones a try. You won't be disappointed!