Best 3 Almond Crescent Rolls Recipes
Almond crescent rolls, a delectable pastry delight, captivate the senses with their alluring crescent shape and the exquisite interplay of flavors. These delicate cookies, often dusted with powdered sugar, boast a crispy outer shell that yields to a soft, buttery interior, encasing a sweet almond filling that tantalizes the taste buds. Originating in Austria, these pastries have garnered worldwide acclaim and found their way into the hearts of countless pastry enthusiasts. This article presents a curated collection of almond crescent roll recipes, each offering unique variations on this classic treat. From the traditional Austrian recipe to contemporary interpretations infused with diverse flavors, these recipes cater to a wide range of preferences and skill levels. Whether you're a seasoned baker seeking to expand your repertoire or a novice eager to embark on a culinary adventure, this article has something for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND-ORANGE-APRICOT CRESCENT ROLLS
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 8 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to package directions and roll out dough on a nonstick cookie sheet. Cut and separate dough into perforated triangles. Combine the apricot jam or fruit spread and the orange marmalade in a small bowl. Place bowl in microwave and cook on HIGH 15 seconds to loosen the preserves. Beat egg with water to thin it out a little for an egg wash. Use the back of a teaspoon to spread a thin layer of apricot-orange jam across each piece of dough. Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds. Bake to package directions until deep golden in color. Serve warm.
ALMOND FILLED CRESCENT ROLLS
These crescents are easy to prepare and it looks as though you have spent the whole day in the kitchen. Found on Odense.com.
Provided by Manami
Categories Dessert
Time 42m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven, with rack in center, to temp on crecent roll package.
- Grate the almond paste on the large hole side of the grater.
- With electric mixer, blend together the grated almond paste, sugar and butter until combined.
- Beat on high until creamed, for at least 2 minutes.
- Add egg and beat on high until a smooth paste, about 1 minute.
- Mix in flour until just incorporated.
- Unroll dough and separate into triangles.
- Spread with filling and almond slivers, if using.
- Roll dough towards point of triangle and curve into crescent shape.
- Bake according to time on package.
- Refrigerate any remaining filling for up to 4 days.
- *Filling can be frozen for up to 1 month. Thaw overnight in the refrigerator before using.*.
ALMOND RASPBERRY CRESCENT ROLLS
At Christmas I shape the dough into a wreath for a more festive look. You can also substitute peach or apricot jam.
Provided by Pamela Rappaport
Categories Other Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375.
- 2. Unroll crescent rolls and separate.
- 3. Place 1 teaspoon of jam and approximately 1 teaspoon of almond paste in center of large end and roll up. Be careful that the filling is contained. The almond paste I get is in a roll so I slice a thin slice. If in a can, crumble or flatten it out.
- 4. Place on ungreased baking sheet.
- 5. Mix together the melted butter and almonds and top the rolls with it.
- 6. Bake for 10 to 12 minutes until golden.
- 7. Remove to a rack to cool and sprinkle with powdered sugar.
- 8. Alternate topping - Try drizzling with icing - 1/2 c powdered sugar, dash almond extract, stir in milk by teaspoon until drizzling consistency.
Tips:
- Use a sharp knife to slice the almonds thinly. This will help them distribute evenly throughout the rolls and create a more consistent texture.
- If you don't have a rolling pin, you can use a wine bottle or even a clean glass jar to roll out the dough.
- To make sure the rolls are cooked evenly, rotate the baking sheet halfway through the baking time.
- Let the rolls cool slightly before serving, so that the filling has a chance to set.
Conclusion:
Almond crescent rolls are a delicious and easy-to-make treat that are perfect for any occasion. With a flaky, buttery crust and a sweet, nutty filling, these rolls are sure to be a hit with your family and friends. So next time you're looking for a special treat, give almond crescent rolls a try!
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