Best 2 Almond Cream Spritz Recipes
Indulge in the delightful world of almond cream spritz cookies, a timeless classic that has captured the hearts of cookie enthusiasts for generations. These delicate and flavorful treats, often associated with Christmas festivities, are a true testament to the culinary artistry of European baking. With their captivating almond flavor, crispy texture, and charming star-shaped appearance, almond cream spritz cookies are a feast for both the eyes and the palate.
Our curated collection of almond cream spritz recipes offers a diverse range of options to suit every taste and preference. From traditional recipes that stay true to the classic flavor profile to innovative variations that incorporate unique ingredients and flavors, we have something for everyone. Whether you prefer a simple and straightforward recipe for a quick and easy baking session or a more elaborate recipe that allows you to explore your culinary creativity, our selection has you covered.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey as we guide you through the art of creating these delectable almond cream spritz cookies. Let's begin with a classic almond cream spritz recipe that forms the foundation of this beloved treat, followed by exciting variations that add a touch of zest and intrigue to this timeless recipe.
ALMOND CREAM SPRITZ
Love spritz cookies at Christmastime? Try this version featuring almond-flavored dough. Sprinkle them with colored sugar for the holidays or chopped almonds for everyday cookies. -Jo-Anne Cooper, Camrose, Alberta
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Cream butter, cream cheese and sugar until light and fluffy. Beat in extracts. Gradually beat in flour. Refrigerate, covered, 30 minutes., Preheat oven to 375°. Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with colored sugar., Bake until set, 8-10 minutes. Cool on pans 1 minute. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 48mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND CREAM SPRITZ COOKIES
Make and share this Almond Cream Spritz Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Beat butter and cream cheese in a large mixing bowl until well combined.
- Add sugar, almond extract, and vanilla.
- Beat till combined.
- Beat in flour.
- Cover and chill dough for 30 minutes or till easily worked but not too stiff.
- Pack dough into a cookie press.
- Force dough through press onto ungreased cookie sheets.
- Sprinkle with almonds.
- Bake in a 375° oven for 8-10 minutes or till edges of cookies are firm but not brown.
- Remove cookies and cool on wire racks.
Tips:
- Use high-quality almond paste. This will ensure that your cookies have a rich, almond flavor.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie press to shape the dough. This will give the cookies a classic spritz shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will allow them to firm up and develop their full flavor.
Conclusion:
Almond cream spritz cookies are a delicious and festive treat that are perfect for any occasion. With their delicate almond flavor and melt-in-your-mouth texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give almond cream spritz cookies a try. You won't be disappointed!
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