Best 5 Almond Cream Liqueur Recipes
Almond cream liqueur, also known as orgeat syrup or orzata, is a delightful and versatile ingredient that adds a touch of nutty sweetness to various cocktails, desserts, and culinary creations. Made from a blend of almonds, sugar, water, and sometimes additional flavorings like vanilla or orange flower water, this creamy liqueur has a rich, smooth texture and a distinct almond flavor. Explore our collection of almond cream liqueur recipes, ranging from classic cocktails like the Mai Tai and Zombie to unique concoctions like the Almond Joy Martini and the Amaretto Sour. Discover delectable dessert recipes featuring almond cream liqueur, such as the classic French dessert Île Flottante, the creamy Almond Panna Cotta, or the indulgent Almond Crème Brûlée. Additionally, find inspiration for culinary applications of almond cream liqueur, such as the Almond-Crusted Chicken, the savory Almond-Glazed Salmon, or the tangy Almond-Honey Mustard Dressing. With its versatility and delightful flavor, almond cream liqueur is sure to elevate your culinary creations and add a touch of sophistication to your gatherings.
Let's cook with our recipes!
HOMEMADE CREME LIQUEUR
Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.
Provided by diane
Categories Drinks Recipes Liqueur Recipes
Yield 7
Number Of Ingredients 4
Steps:
- Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.
Nutrition Facts : Calories 417.3 calories, Carbohydrate 46.4 g, Cholesterol 65.6 mg, Fat 17.6 g, Fiber 0 g, Protein 5.1 g, SaturatedFat 10.9 g, Sodium 86.2 mg, Sugar 44.2 g
ALMOND CREAM LIQUEUR
An awefully nice drink to sip by the fireplace... *Note* Chill time is not included in cook/prep time.
Provided by mydesigirl
Categories Beverages
Time 15m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Pour everything into a blender and blend until smooth.
- Store in an airtight container in refrigerator.
- Shake well before serving.
- Serve chilled.
Nutrition Facts : Calories 569.9, Fat 33.3, SaturatedFat 20.8, Cholesterol 124.8, Sodium 128.7, Carbohydrate 45.9, Sugar 44, Protein 7.8
HOT ALMOND N CREAM DRINK
Just a few sips of this drink, with its rich almond flavor, will warm you up in a hurry. I'm the food service manager for a Christian camp and it's a favorite each year at our Christmas party. -Kaye Kirsch, Bailey, Colorado
Provided by Taste of Home
Time 20m
Yield 4 cups mix.
Number Of Ingredients 6
Steps:
- In a small saucepan over low heat, cook and stir butter and sugars for 12-15 minutes or until butter is melted. Pour into a large bowl; add ice cream and extract. Beat on medium speed for 1-2 minutes or until smooth, scraping the bowl often. , To make one serving: Spoon 1/4 cup mix into a mug; add 3/4 cup boiling water and stir well. Sprinkle with nutmeg. Serve immediately.
Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 134mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
AMARETTO ALMOND LIQUEUR (HOMEMADE)
This is from Emeril Lagasse's website. I needed some for a recipe and didn't have any so I tried this. Very quick and easy. Even had some left over for a sour. It was great and much cheaper.
Provided by Marlitt
Categories Beverages
Time 3m
Yield 48 ounces
Number Of Ingredients 4
Steps:
- In a small sauce pan over medium heat bring 1 cup of sugar and 1/2 cup water to boil.
- Let boil for 2 minutes to make a syrup.
- Set aside to cool slightly.
- When cooled mix 3 cups vodka, almond extract and 1 cup of the syrup mixture.
- It's ready to bottle.
Nutrition Facts : Calories 48.4, Sodium 0.3, Carbohydrate 4.2, Sugar 4.2
Tips:
- To make the almond cream liqueur more flavorful, use high-quality almonds. Blanched almonds are preferred as they have a milder flavor and smoother texture.
- Toast the almonds before using them. This will enhance their flavor and make them more fragrant.
- Use a food processor or blender to grind the almonds into a fine powder. This will help the liqueur to have a smooth and creamy texture.
- Use a double boiler or bain-marie to heat the milk and cream. This will prevent the mixture from scorching.
- Stir the mixture constantly while it is heating. This will help to prevent the milk and cream from curdling.
- Strain the mixture through a fine-mesh sieve to remove any solids. This will result in a smooth and creamy liqueur.
- Store the liqueur in a cool, dark place. It will keep for up to 2 months.
Conclusion:
Almond cream liqueur is a delicious and versatile liqueur that can be enjoyed on its own or used in cocktails. It is also a great gift for friends and family. With a little planning and effort, you can easily make your own almond cream liqueur at home.
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