Best 3 Almond Cream Cheese Triangles Recipes
Indulge in the delightful world of almond cream cheese triangles, where culinary art meets taste bud ecstasy. These bite-sized treats are a harmonious blend of flavors and textures, featuring a creamy almond filling enveloped in a flaky, buttery pastry crust. Perfect for any occasion, these triangles are not just visually appealing but also incredibly delicious.
Whether you're looking for a sweet treat to satisfy your cravings or a delightful addition to your brunch or tea party spread, these almond cream cheese triangles will surely steal the show. Our collection of recipes offers a variety of options to suit your preferences, with step-by-step instructions and useful tips to ensure success in your baking endeavor.
From the classic almond cream cheese triangle recipe that showcases the perfect balance of sweetness and tanginess to variations that incorporate different ingredients like berries, chocolate, and spices, there's something for every palate. Embrace the joy of baking and create these delectable treats that are sure to impress your family and friends.
ALMOND-CREAM CHEESE TRIANGLES
Make cream cheese coffee-shop pastries at home with an easy foolproof recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. In medium bowl, cut 3-oz package of cream cheese and the butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in milk and egg yolk.
- Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Roll dough into 16x8-inch rectangle.
- In small bowl, mix 8-oz package of cream cheese, 1/3 cup sugar and the almond extract until smooth. Spread cream cheese filling lengthwise over half of dough to within 1/4 inch of edge; carefully fold dough over filling. Brush egg white over top. Sprinkle with almonds and 2 teaspoons sugar. Cut into 4 (4-inch) squares; cut squares diagonally in half to form 8 triangles. Place on ungreased cookie sheet.
- Bake about 14 minutes or until golden brown. Serve warm or cold. Cover; refrigerate any remaining triangles.
Nutrition Facts : Calories 350, Carbohydrate 31 g, Cholesterol 75 mg, Fat 4, Fiber 0 g, Protein 7 g, SaturatedFat 12 g, ServingSize 1 Triang1e, Sodium 520 mg, Sugar 11 g, TransFat 1 1/2 g
HONEY ALMOND-CREAM CHEESE APPETIZER SPREAD
Here's a sweet take on a cheesy appetizer spread. This one's made with Neufchatel, honey and cinnamon and sprinkled with toasted almonds.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Place Neufchatel on microwaveable serving plate. Microwave on HIGH 15 to 20 sec. or just until Neufchatel is softened. Drizzle with honey.
- Shake cinnamon through fine-mesh strainer over cream cheese; sprinkle with nuts.
- Serve with pears and crackers.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
ALMOND TRIANGLES
Shortbread + almonds = delicious! This recipe came from the newspaper a few years ago, says it was submitted by Charlotte Midthun of Granite Falls, Minn.
Provided by serabear
Categories Bar Cookie
Time 1h15m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Line a 10x15 jelly roll pan with foil (shiny side up). In bowl of electric mixer on medium/high speed, beat 2 sticks of butter until creamy (approx. 1 min.). Gradually add 1/2 cup sugar, beat until light and fluffy (approx. 2 min.). Add egg, extract, and salt, beat until throughly combined. Reduce speed to low, add flour and mix until just incorporated.
- Press dough evenly into pan and push up sides. Cover with plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 375. Using a fork, prick dough in several places across pan. Bake for 10 minutes. Remove and allow to cool.
- In a large saucepan over med/high heat combine remaining butter, remaining sugar, brown sugar, and honey. Heat, stirring occasionally until the sugar dissolves. Increase heat, and allow mixture to boil for about 3 minutes undisturbed (No stirring). Then remove from heat and stir in cream and almonds. Spread mixture evenly across the cooled dough, return to oven and heat until bubbly. Cut into triangles while slightly warm.
Nutrition Facts : Calories 1514.8, Fat 103.5, SaturatedFat 44.3, Cholesterol 211.5, Sodium 662, Carbohydrate 134.8, Fiber 10.2, Sugar 79.6, Protein 23.4
Tips for Making Perfect Almond Cream Cheese Triangles:
- Use high-quality almond flour: Not all almond flours are created equal. Look for a finely ground, blanched almond flour for the best results. - Don't overmix the dough: Overmixing the dough will make the triangles tough. Mix just until the ingredients are combined. - Chill the dough before baking: Chilling the dough for at least 30 minutes will help the triangles hold their shape in the oven. - Bake the triangles until they are just set: The triangles should be slightly golden brown on the bottom and slightly soft in the center when you take them out of the oven. They will continue to set as they cool. - Serve the triangles warm or at room temperature: Almond cream cheese triangles are best served warm from the oven, but they can also be served at room temperature.Conclusion:
Almond cream cheese triangles are a delicious and easy-to-make treat that is perfect for any occasion. They are gluten-free, grain-free, and low-carb, making them a great option for people with dietary restrictions. The triangles are also a good source of protein and healthy fats. So next time you're looking for a sweet and satisfying snack, give almond cream cheese triangles a try!
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