Best 2 Almond Cranberry Quick Bread Recipes
Indulge in the delightful symphony of flavors with this tantalizing Almond Cranberry Quick Bread. This delectable treat is a harmonious blend of sweet and tangy, with a delightful crunch from toasted almonds and a burst of tartness from cranberries. Each bite is a journey through a tapestry of textures and flavors, leaving you craving more. The moist and tender crumb, infused with the nutty essence of almonds and the vibrant zest of cranberries, offers a satisfying experience in every slice. Whether you savor it as a breakfast delight, an afternoon snack, or a sweet ending to your meal, this Almond Cranberry Quick Bread is sure to become a beloved favorite. In this article, you'll find a collection of recipes that showcase the versatility of this delightful quick bread, including a classic version, a gluten-free variation, and a decadent chocolate swirl variation.
Let's cook with our recipes!
CRANBERRY ORANGE ALMOND QUICK BREAD
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 258 calories, Fat 9g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.
ALMOND-CRANBERRY QUICK BREAD
Oh yum! Tender and slightly sweet, we adored this quick bread recipe. It's tart from the cranberries, but a little sweet from the almond extract. The flavor of the almonds is subtle put pairs surprisingly well with the cranberries. Plus, it's so very simple to make. Make it in a large loaf or as mini loaves as Linda suggests....
Provided by Linda Moore
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Add all the ingredients (except the cranberries) to a large mixing bowl. Mix well.
- 2. Fold in the cranberries.
- 3. Pour batter into a sprayed 8.5"x4.5" loaf pan OR you can use 3 mini loaves (5-3/4"x3-1/4").
- 4. Sprinkle top with 2-3 Tbsp sliced almonds.
- 5. Bake 350* for approx 55 minutes until golden brown. (For mini loaves, bake approximately 40 minutes.)
Tips:
- Use fresh cranberries: Fresh cranberries add a tart and tangy flavor to the bread. If you don't have fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Toast the almonds: Toasting the almonds brings out their flavor and makes them more crunchy. You can toast the almonds in a toaster oven or in a skillet over medium heat.
- Don't overmix the batter: Overmixing the batter can make the bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the bread is cooked through.
Conclusion:
This almond cranberry quick bread is a delicious and easy-to-make treat. It's perfect for breakfast, brunch, or a snack. The bread is also a great way to use up leftover cranberries. If you're looking for a delicious and festive holiday bread, this almond cranberry quick bread is a great option.
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