Best 5 Almond Cranberry Chicken Recipes

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**Almond Cranberry Chicken: A Delightful Symphony of Flavors**

**Almond Cranberry Chicken** is a captivating dish that tantalizes the taste buds with its delectable combination of flavors and textures. This culinary masterpiece features tender chicken breasts coated in a crispy almond crust, complemented by the tangy sweetness of cranberries and the aromatic blend of herbs. As you bite into the chicken, the crunchy almonds provide a satisfying contrast to the juicy meat, while the cranberries burst with a burst of vibrant flavor. The accompanying recipes in this article offer variations on this classic dish, allowing you to explore different flavor profiles and cooking techniques. From the savory and aromatic **Honey Garlic Almond Chicken** to the zesty and refreshing **Orange Cranberry Chicken**, each recipe promises a unique and unforgettable dining experience.

Let's cook with our recipes!

CRANBERRY-ALMOND CHICKEN SALAD



Cranberry-Almond Chicken Salad image

I love chicken salad and love Greek seasoning, so I knew this would be a winner in my book! I sometimes substitute toasted pecans for the slivered almonds. From Southern Living.

Provided by mailbelle

Categories     Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2/3 cup slivered almonds
3 cups chopped cooked chicken
3/4 cup dried sweetened cranberries
2 celery ribs, diced
1/2 small sweet onion, diced
3/4 cup mayonnaise
1 tablespoon all purpose Greek seasoning
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven oven to 350°. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
  • Stir together almonds, chicken, dried cranberries, and remaining ingredients.

Nutrition Facts : Calories 354.1, Fat 20.8, SaturatedFat 3.2, Cholesterol 60.1, Sodium 272.9, Carbohydrate 23.5, Fiber 2.8, Sugar 12.8, Protein 20.6

ALMOND CRANBERRY CHICKEN



Almond Cranberry Chicken image

The Test Kitchen adds seasonal flair to everyday chicken with this flavorful sauce that showcases fresh cranberries. It's a snap to prepare on the stovetop. TIP: Round out the meal deliciously with side dishes of steamed broccoli and buttered couscous.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

6 boneless skinless chicken breast halves (4 ounces each)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup butter
1 cup fresh or frozen cranberries
1 cup water
1/2 cup packed brown sugar
1 tablespoon red wine vinegar
1/4 to 1/2 teaspoon grated orange zest
1/4 cup slivered almonds, toasted

Steps:

  • Flatten chicken to 1/4-in. thickness. In a large bowl, combine the flour, salt and cayenne; add chicken, a few pieces at a time, and turn to coat. In a large skillet, brown chicken in butter over medium heat for 10-12 minutes or until juices run clear. Remove and keep warm. , In the same skillet, combine the cranberries, water, brown sugar, vinegar and orange zest. Bring to a boil; cook for 10 minutes or until thickened, stirring occasionally. Spoon over chicken; sprinkle with almonds.

Nutrition Facts : Calories 330 calories, Fat 13g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 313mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 2g fiber), Protein 25g protein.

CRANBERRY ALMOND CHICKEN SALAD



Cranberry Almond Chicken Salad image

Nice and fresh. Perfect for a summer lunch or party.

Provided by Alyson Ridge

Categories     Salads

Time 1h40m

Number Of Ingredients 5

3 boneless skinless chicken breasts
1 c mayonnaise
1 c dried sweetened cranberries
1/2 c sliced almonds
salt and pepper

Steps:

  • 1. In a baking dish, place the chicken breasts and sprinkle with salt and pepper. Cover and bake at 350 for an hour (until cooked through). Remove and place in fridge to cool.
  • 2. Once cool, pull chicken and place in mixing bowl. Add the mayonnaise, cranberries, and almonds. Mix. Add salt and pepper to taste. Return to fridge until time to serve.
  • 3. Can be served with crackers, pita chips, on sandwich bread, croissants, etc.

CRANBERRY-ALMOND CHICKEN SALAD SANDWICH



Cranberry-Almond Chicken Salad Sandwich image

I made this one up one day using ingredients that I had on hand. It turned out quite well, and I have made it several times since. Makes a nice quick lunch for friends and is relatively low in fat and calories.

Provided by Backwoods Foodie

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 10

1 (12 1/2 ounce) can 98% fat free breast of chicken in water, drained
1/3 cup sliced almonds, toasted
1/3 cup dried cranberries
1/2 cup Miracle Whip light
1 celery rib, diced
1/2 small onion, diced
salt, to taste
pepper, to taste
1 lettuce leaf
8 slices light bread

Steps:

  • You can toast your own almonds either in a frying pan or in the oven. Be careful to watch them, though, because they will burn quickly.
  • In a medium bowl, gently combine chicken breast, toasted almonds, dried cranberries, Miracle Whip Light, celery, onion, salt, and pepper until all is well coated.
  • Place one-fourth of the mixture on each of four slices of bread. Top with a lettuce leaf and another slice of bread. Enjoy!

Nutrition Facts : Calories 127.8, Fat 9.9, SaturatedFat 1.2, Cholesterol 8.3, Sodium 274.7, Carbohydrate 8.4, Fiber 1.7, Sugar 4.5, Protein 2.1

GRILLED CRANBERRY-ALMOND CHICKEN SALAD



Grilled Cranberry-Almond Chicken Salad image

Hearty grilled chicken salad - perfect for dinner that's ready in less than an hour.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 12

3/4 cup mayonnaise or salad dressing
1/3 cup sugar
2 tablespoons cider vinegar
2 teaspoons poppy seed
6 boneless skinless chicken breasts (about 1 3/4 lb)
Cooking spray
1/2 teaspoon salt
3 cups bite-size pieces iceberg lettuce
3 cups bite-size pieces romaine lettuce
1/2 cup crumbled Gorgonzola cheese
1/2 cup dried cranberries
6 tablespoons slivered almonds, toasted

Steps:

  • Heat coals or gas grill for direct heat. In small bowl, mix all dressing ingredients with wire whisk. Reserve 3/4 cup dressing for the salad.
  • Spray chicken with cooking spray; sprinkle with salt. Cover and grill chicken over medium heat 15 to 20 minutes, turning once and brushing occasionally with remaining dressing, until juice is clear when center of thickest part is cut (170°). Discard any remaining dressing used for brushing. Cut chicken into 1/2-inch slices.
  • Divide lettuces among 6 individual serving plates. Top with chicken. Drizzle reserved 3/4 cup dressing over salads. Sprinkle with cheese, cranberries and almonds.

Nutrition Facts : Calories 530, Carbohydrate 24 g, Cholesterol 100 mg, Fat 4 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 21 g, TransFat 0 g

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. Try to use organic, free-range chicken and fresh cranberries whenever possible.
  • Don't overcook the chicken: Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. If you overcook it, it will become dry and tough.
  • Use a good quality olive oil: Olive oil adds a delicious flavor to this dish. Use a light-tasting olive oil so that it doesn't overpower the other flavors.
  • Don't be afraid to experiment with the seasonings: You can add different herbs and spices to this dish to create your own unique flavor profile. Some good options include rosemary, thyme, sage, and garlic powder.
  • Garnish with fresh herbs: Fresh herbs add a pop of color and flavor to this dish. Try garnishing it with parsley, cilantro, or basil.

Conclusion:

Almond Cranberry Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. With its combination of sweet, savory, and tangy flavors, this dish is sure to please everyone at the table.

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