Best 6 Almond Cranberry Brittle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful symphony of flavors with Almond Cranberry Brittle! Our culinary journey begins with a sweet and tangy Cranberry Orange Brittle, where vibrant cranberries dance amidst a crisp sugar sheet, infused with the zest of fresh oranges. Next, we embark on an exotic adventure with our Tropical Paradise Brittle, a medley of pineapple, coconut, and macadamia nuts harmoniously united in a golden brittle embrace. But the adventure doesn't end there! Discover the nutty goodness of our Almond Cranberry Brittle, a classic combination of crunchy almonds and tart cranberries, coated in a delicate sugar glaze. And finally, we present a symphony of flavors in our Dark Chocolate Cranberry Brittle, where rich dark chocolate meets the tangy pop of cranberries, resulting in a decadent and irresistible treat. Each recipe promises a delightful brittle experience, perfect for satisfying your sweet cravings or adding a touch of elegance to your desserts. So, prepare your taste buds for a delectable adventure, and let's embark on a culinary journey to create these brittle masterpieces!

Here are our top 6 tried and tested recipes!

CHOCOLATE-ALMOND-CHERRY BRITTLE



Chocolate-Almond-Cherry Brittle image

Provided by Giada De Laurentiis

Time 2h55m

Yield 4 to 6 servings

Number Of Ingredients 6

Vegetable oil, for greasing baking sheet
1/2 cup raw almonds, toasted and chopped (see Cook's Note)
1/2 cup bittersweet chocolate chips, such as Ghirardelli 60-percent
Zest of 1 orange
1/2 cup dried cherries, roughly chopped
3 cups sugar

Steps:

  • Grease a rimmed baking sheet with vegetable oil. Toss together the almonds, chocolate chips, orange zest and cherries in a small bowl, then spread them out in an even layer covering the entire baking sheet.
  • In a medium saucepan, stir together the sugar and 1/2 cup water. Cook over medium-high heat, stirring until sugar dissolves. Once the sugar has dissolved, stop stirring; instead, using a pastry brush dipped in water, brush the sides of the pan a few times to incorporate any sugar stuck to the sides of the pan. Continue cooking until the sugar syrup turns golden brown, 15 to 20 minutes. Carefully pour the caramelized sugar over the nut mixture on the baking sheet. (Be careful not to move the baking sheet at this point; it will be very hot.) Let cool for at least 2 hours.
  • Break the brittle into pieces and place in bags for hungry trick-or-treaters.

ALMOND BRITTLE



Almond Brittle image

Hubby's first-ever attempt at a from-scratch recipe was a huge success!

Provided by Aleasha Wales Shelnutt

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 10

Number Of Ingredients 4

½ cup butter
1 cup almonds
½ cup white sugar
1 teaspoon light corn syrup

Steps:

  • Line a baking sheet with waxed paper.
  • Melt butter in a skillet over medium-high heat; add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes.
  • Spread the mixture onto the prepared baking sheet in a thin layer. Cool until the mixture hardens and break into pieces to serve.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 24.4 mg, Fat 16.4 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 65.9 mg, Sugar 10.9 g

ALMOND CRANBERRY BRITTLE



Almond Cranberry Brittle image

A great twist on traditional nut brittles...very buttery with the addition of dried cranberries!

Provided by SUEJACKSON

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h15m

Yield 30

Number Of Ingredients 7

2 cups white sugar
1 cup light corn syrup
½ cup water
1 cup butter
2 cups coarsely chopped almonds
1 cup dried cranberries
1 teaspoon baking soda

Steps:

  • Line baking sheets with aluminum foil.
  • Combine sugar, corn syrup, and water in a 3-quart saucepan over medium heat; cook and stir until sugar dissolves and mixture begins to boil, 5 to 10 minutes. Stir in butter; cook, stirring frequently, until mixture is thick and syrupy and a candy thermometer inserted into the center of the syrup, not touching the bottom, reads 230 degrees F (110 degrees C), 10 to 15 minutes.
  • Mix almonds and cranberries into the sugar mixture; cook and stir until temperature reaches soft-crack stage at 280 degrees F (138 degrees C), 10 to 15 minutes. Stir constantly until mixture reaches hard-crack stage at 305 degrees F (152 degrees C), 10 to 15 minutes. Remove from heat.
  • Quickly stir baking soda into brittle mixture until fully incorporated. Pour brittle onto the prepared baking sheet.
  • Stretch candy out by lifting and pulling from the edges using forks as the candy cools. Cool completely before breaking into pieces.

Nutrition Facts : Calories 185.4 calories, Carbohydrate 26.3 g, Cholesterol 16.3 mg, Fat 9.3 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 92.5 mg, Sugar 19.2 g

CROCCANTE: ALMOND BRITTLE



Croccante: Almond Brittle image

Provided by Food Network

Categories     dessert

Time 50m

Yield 4 servings

Number Of Ingredients 4

3 cups sugar
1/2 cup water
5 cups almonds
Butter, for greasing cookie sheet

Steps:

  • In a saucepan, add the sugar and cook on high heat. Continue to stir until the sugar begins to sweat and liquify. Add a bit of water to help, if necessary. Continue to cook until the sugar turns into a deep rich brown color.
  • Add the almonds and mix well. Cook for a few minutes, making sure the almonds are fully coated. Remove the almonds from the heat and quickly pour and spread the hot almond-sugar mixture onto a buttered cookie sheet to the desired thickness.
  • Let cool for 30 minutes before breaking it into smaller pieces.

ALMOND BRITTLE



Almond Brittle image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 1h25m

Yield 4 to 8 servings

Number Of Ingredients 5

1 tablespoon canola oil
1 cup roasted whole almonds
4 cups brown sugar
1/4 teaspoon cream of tartar
1 cup water

Steps:

  • Spread the oil over a baking sheet. Spread almonds evenly over the surface of the sheet. In a medium heavy bottomed saucepan, stir the sugar and cream of tartar into the water over low heat until dissolved. When the sugar is dissolved, increase the heat to medium and stop stirring. Bring to a boil and allow temperature, as measured with a candy thermometer, to 300 degrees F (hard crack stage). Immediately pour the syrup over the almonds and allow to cool and harden completely. Break into pieces to serve.

ROASTED CRANBERRY SAUCE WITH ALMOND BRITTLE



Roasted Cranberry Sauce with Almond Brittle image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 9

1 pound cranberries, thawed if frozen
1 cup sugar
1/4 cup dry white wine
3 tablespoons extra-virgin olive oil
1 tablespoon plus 1 teaspoon finely chopped fresh rosemary
Kosher salt
Cooking spray
1/3 cup sliced raw almonds
1 tablespoon pure maple syrup

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 425 degrees F. Toss the cranberries with the sugar, wine, olive oil, 1 tablespoon rosemary and 1/2 teaspoon salt in a 9-by-13-inch baking dish. Bake on the lower oven rack, breaking up the berries with a spoon halfway through, until bubbling, 20 to 30 minutes. Let cool 10 minutes. Transfer to a bowl, cover and refrigerate until chilled, at least 2 hours.
  • Meanwhile, coat a rimmed baking sheet with cooking spray. Toss the almonds with the maple syrup, remaining 1 teaspoon rosemary and 1/8 teaspoon salt in a small bowl until coated. Spread on the prepared baking sheet and bake on the upper oven rack until golden brown and bubbling, 10 to 12 minutes. Let cool until hardened, about 30 minutes. Finely chop the brittle and sprinkle on the cranberry sauce just before serving.

Tips:

  • Use a heavy saucepan with a thick bottom to prevent the sugar from burning.
  • Stir the sugar mixture constantly to prevent it from crystallizing.
  • Add the almonds and cranberries when the sugar mixture has reached a light amber color.
  • Spread the brittle mixture thinly on a greased baking sheet.
  • Let the brittle cool completely before breaking it into pieces.
  • Store the brittle in an airtight container in a cool, dry place.

Conclusion:

Almond cranberry brittle is a delicious and easy-to-make candy that is perfect for any occasion. With its sweet and crunchy texture, this brittle is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this almond cranberry brittle recipe a try. You won't be disappointed!

Related Topics