Best 3 Almond Cookies Dim Sum Variety Recipes
**Almond Cookies: A Bite-Sized Delight in Dim Sum Variety**
Almond cookies, also known as Chinese almond cookies or dim sum almond cookies, are a popular treat originating from China and commonly served in dim sum restaurants. These delectable morsels are characterized by their crispy exterior, soft and chewy interior, and a distinct almond flavor. While the traditional recipe uses almond flour, many variations incorporate different ingredients, such as coconut, peanuts, and sesame seeds, to create a diverse selection of almond cookie flavors and textures. In this article, we'll explore a variety of almond cookie recipes that cater to different preferences and dietary restrictions, ensuring there's a perfect almond cookie for every taste. From gluten-free and vegan options to unique flavor combinations, these recipes will guide you in creating an assortment of almond cookies that will impress your family and friends.
ALMOND COOKIES
Provided by Food Network
Categories dessert
Time 40m
Yield about 2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream butter and sugar together until fluffy. Beat in the egg, vanilla, and almond extract. Sift the flour over the top, add the salt and the chopped almonds and fold to combine.
- Pull off little pieces of the dough and roll them into balls about 1-inch in diameter, enclosing a whole almond in the center of each one. Place on an ungreased baking sheet and bake on the center rack of the oven for 15 to 20 minutes, until light brown. Transfer to racks to cool slightly. When cool enough to handle, roll 1/2 the cookies in the cocoa powder, and the remaining 1/2 in the confectioners' sugar. Serve warm or return to the rack to cool.
ALMOND COOKIES I
An almond lover's cookie!
Provided by S. Baker
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 9.9 g, Cholesterol 17.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 30.3 mg, Sugar 4.5 g
ALMOND COOKIES
Beverly Preston of Fond du Lac, Wisconsin started making Almond Cookies after enjoying similar ones at her favorite Chinese restaurant. "These crisp cookies have a wonderful almond flavor," she says.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass. Press three almond slices into the center of each. , Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 100 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Almond Cookies (Dim Sum Variety) Tips and Conclusion
Tips:
- For the best results, use blanched almond flour. You can make your own by grinding blanched almonds in a food processor or high-powered blender until finely ground.
- Be sure to toast the almond flour before using it. This will bring out its flavor and make the cookies more fragrant.
- If you don't have almond extract, you can use vanilla extract instead. However, the almond extract will give the cookies a more authentic flavor.
- The dough for these cookies is very sticky. Be sure to chill it for at least 30 minutes before shaping it. This will make it much easier to handle.
- If you don't have a cookie press, you can shape the dough into 1-inch balls and then flatten them with a fork.
- Be sure to bake the cookies until they are golden brown. This will ensure that they are cooked through.
- These cookies are best enjoyed fresh out of the oven. However, they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These almond cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover egg whites. With their delicate almond flavor and crispy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack or dessert, give these almond cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
