Best 2 Almond Cookie Crisps Recipes

Indulge in the delightful world of almond cookies with our comprehensive guide that takes you on a culinary journey of flavors and textures. Discover the art of crafting classic almond cookies with simple, step-by-step instructions, ensuring perfect results every time. Explore variations that cater to diverse tastes, from gluten-free and vegan options to those infused with unique flavor combinations. Get ready to impress your loved ones with these delectable treats that are not only delicious but also visually stunning.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY-ALMOND COOKIE CRISPS

Cranberry-Almond Cookie Crisps image

Treat your family with these nutty cookies made using Betty Crocker® sugar cookie mix and cranberries - a tasty dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 48

Number Of Ingredients 8

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1 tablespoon Gold Medal™ all-purpose flour
1/3 cup butter or margarine, softened
1/2 teaspoon almond extract
1 egg
1/2 cup finely chopped toasted almonds*
1/2 cup chopped sweetened dried cranberries
1 tablespoon sugar

Steps:

Heat oven to 350°F. In large bowl, stir together cookie mix, flour, butter, almond extract and egg until soft dough forms. Stir in almonds and cranberries.
On lightly floured surface, roll dough to 1/4-inch thickness. Cut dough with 2-inch round cookie cutter. Place 1 inch apart on ungreased cookies sheets.
Bake 9 to 11 minutes or until edges are light golden brown. Sprinkle with sugar. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completey, about 15 minutes. Store loosely covered at room temperature.

Nutrition Facts : Calories 35, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 3 g, TransFat 0 g

ALMOND COOKIE CRISPS

Almond Cookie Crisps image

These Almond Cookie Crisps were my favorite after school snacks. Now, they are my son's favorite, too. :)

Provided by Amy Tong

Categories Cookies

Time 55m

Number Of Ingredients 7

Ingredients

2 large egg whites, room temperature
1 pinch kosher salt
1/2 tsp pure vanilla extract
6 Tbsp castor sugar
6 Tbsp all purpose flour
1 c almond slices
2 1/2 Tbsp butter, melted

Steps:

1. Preheat oven 325F. Line baking sheet with silicone baking mat or parchment paper. In a small mixing bowl, whisk egg white, salt, vanilla extract and sugar until foamy. Whisk until sugar is completely dissolved. Whisk in flour until no lumps. Then, gently fold in almond slices and butter.
2. Spoon 1 to teaspoon of batter onto prepared baking sheet and spread batter into a 2 to 3-inch circle. Make sure the almonds flakes are not overlapping each other. Spoon the rest of the batter on baking sheet with each cookie at least 1-inch apart. Might need to bake cookies in batches.
3. Bake 9 to 12 minutes depending on their size, rotate baking sheet once during baking. Bake until slightly golden brown. Remove from baking sheet and cool completely on wire rack. Cookies will crisp up once completely cool.

Tips:

Use room temperature ingredients. This will help the cookies spread evenly and bake more consistently.
Don't overmix the dough. Overmixing can make the cookies tough.
Chill the dough before baking. This will help the cookies keep their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming chewy.

Conclusion:

Almond cookie crisps are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create these crispy, flavorful cookies that are sure to be a hit with everyone. So next time you're looking for a sweet treat, give almond cookie crisps a try. You won't be disappointed!