Best 4 Almond Cookie Bites Recipes
Indulge in the delectable world of almond cookie bites, where sweet and nutty flavors dance on your palate. These bite-sized treats are a symphony of textures, with a crisp exterior yielding to a soft and chewy interior. Each bite offers a burst of almond essence, complemented by hints of vanilla and a touch of cinnamon. These almond cookie bites are not just a culinary delight; they are also incredibly versatile. Whether you prefer a classic almond cookie, a gluten-free option, or a vegan variation, this article has a recipe that caters to your dietary preferences. So, embark on a baking adventure and discover the perfect almond cookie bite recipe that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE ALMOND BITES
To help keep holiday snacking on the skinny side, our home economists whipped up these simple little sensations. Quick and easy, the chewy no-bake treats are ideal when time is tight.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the wafer crumbs, 1/2 cup confectioners' sugar, almonds and cocoa. Combine the apple juice, corn syrup and extract; stir into crumb mixture until blended. , Shape into 1-in. balls; roll in remaining confectioners' sugar. Store in an airtight container.
Nutrition Facts :
ALMOND COOKIE BITES
Make and share this Almond Cookie Bites recipe from Food.com.
Provided by Fisherreg Nuts
Categories Dessert
Time 16m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In medium bowl combine flour, chopped almonds, allspice, cinnamon and salt; set aside.
- In large bowl cream butter and powdered sugar using electric mixer. Add almond extract.
- Stir in flour mixture; mix until just combined.
- Shape level tablespoons of cookie dough to form balls.
- Place on baking sheet, spacing 1 inch apart.
- Gently press 1 almond into center of each ball.
- Sprinkle granulated sugar over cookies.
- Bake 16 to 18 minutes.
- Remove from oven; cool cookies 3 minutes on baking sheet.
- Transfer cookies to cooling rack; cool completely.
Nutrition Facts : Calories 40.1, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.8, Sodium 26.4, Carbohydrate 3.8, Fiber 0.1, Sugar 1.1, Protein 0.4
ALMOND COOKIE BITES
Make and share this Almond Cookie Bites recipe from Food.com.
Provided by Fisher Nuts
Categories Dessert
Time 16m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In medium bowl combine flour, chopped almonds, allspice, cinnamon and salt; set aside.
- In large bowl cream butter and powdered sugar using electric mixer. Add almond extract. Stir in flour mixture; mix until just combined.
- Shape level tablespoons of cookie dough to form balls. Place on baking sheet, spacing 1 inch apart. Gently press 1 whole almond into center of each ball.
- Sprinkle granulated sugar over cookies. Bake 16 to 18 minutes. Remove from oven; cool cookies 3 minutes on baking sheet. Transfer cookies to cooling rack; cool completely.
Nutrition Facts : Calories 40.1, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.8, Sodium 8.5, Carbohydrate 3.8, Fiber 0.1, Sugar 1.1, Protein 0.4
ALMOND COOKIES I
An almond lover's cookie!
Provided by S. Baker
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 9.9 g, Cholesterol 17.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 30.3 mg, Sugar 4.5 g
Tips:
- Use almond flour for the best flavor and texture. Almond flour is made from finely ground almonds and has a slightly sweet, nutty flavor. It's also a good source of protein and fiber.
- If you don't have almond flour, you can make your own. Simply blanch and grind almonds in a food processor until they reach a fine powder.
- Be sure to measure your almond flour correctly. Almond flour is very absorbent, so it's important to measure it accurately. Too much almond flour can make the cookies dry and crumbly.
- Use pure vanilla extract for the best flavor. Pure vanilla extract is made from real vanilla beans and has a much richer flavor than imitation vanilla extract.
- Don't overmix the batter. Overmixing the batter can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Bake the cookies until they are just golden brown. Overbaking the cookies can make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These almond cookie bites are a delicious and easy-to-make treat that are perfect for any occasion. They're made with simple ingredients and can be customized to your liking. Whether you like them plain or frosted, these cookies are sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #cookies-and-brownies #nuts #number-of-servings
You'll also love
