Best 2 Almond Coleslaw Recipes

Indulge in a medley of flavors and textures with Almond Coleslaw, a refreshing and crunchy side dish that will elevate your meals. Featuring a harmonious blend of crisp cabbage, carrots, red onion, and a delightful almond-based dressing, this salad offers a delightful crunch in every bite. Topped with slivered almonds, this coleslaw adds a nutty touch that perfectly complements the tangy dressing. Whether you're looking for a light and healthy side to accompany your grilled meats or a vibrant addition to your summer potlucks, this Almond Coleslaw is sure to impress. Discover the step-by-step recipe and uncover variations such as the Asian Almond Coleslaw, a tantalizing twist with a blend of soy sauce, rice vinegar, and sesame oil. Also, explore the secrets behind creating a creamy coleslaw dressing, a vegan coleslaw option, and tips for making this dish ahead of time. Get ready to add a burst of freshness and crunch to your culinary creations with Almond Coleslaw.

Here are our top 2 tried and tested recipes!

APPLE CRANBERRY AND ALMOND COLESLAW

Apple Cranberry and Almond Coleslaw image

Number Of Ingredients 10

Ingredients

1/2 cup Greek yogurt
1/2 cup mayonnaise
1/4 cup honey
2 tablespoons apple cider vinegar
1 head cabbage, shredded
1 1/2 cups matchstick carrots
2 gala apples
1/2 cup green onion
1 cup slivered almonds
3/4 cups dried cranberries

Steps:

In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat.

ALMOND COLESLAW

Almond Coleslaw image

As a twist to my mother's original recipe, I added toasted almonds for more crunch, taste and nutrition. -Sarah Nevin, Gila, New Mexico

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 14 servings.

Number Of Ingredients 7

Ingredients

2 packages (16 ounces each) coleslaw mix
1 cup reduced-fat mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
3/4 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 cup slivered almonds, toasted

Steps:

Place coleslaw mix in a serving bowl. In a small bowl, combine the mayonnaise, vinegar, sugar, seasoned salt and pepper. Pour over coleslaw mix; toss to coat. Chill until serving. Just before serving, sprinkle with almonds.

Nutrition Facts : Calories 103 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose the right cabbage. Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a combination of both. If you're using a red cabbage, be sure to shred it finely so that it doesn't overpower the other ingredients.
Shred the cabbage thinly. This will help the dressing to evenly coat the cabbage and make the coleslaw easier to eat.
Use a sharp knife or mandoline to shred the cabbage. This will give you clean, even shreds that will hold up well in the dressing.
Don't overdress the coleslaw. A little dressing goes a long way, so start with a small amount and add more as needed.
Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the dressing to soak into the cabbage.
Serve the coleslaw cold or at room temperature. Coleslaw is a refreshing side dish that is perfect for summer gatherings.

Conclusion:

Almond coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its crunchy cabbage, sweet almonds, and tangy dressing, almond coleslaw is sure to be a hit at your next party or potluck.