Best 2 Almond Coffee Creamer Recipes
Almond coffee creamer is a delicious and versatile dairy-free alternative to traditional milk or cream. It can be used in coffee, tea, smoothies, or as a base for sauces and dressings. This article provides three easy recipes for making your own almond coffee creamer at home.
The first recipe is a basic almond coffee creamer that can be made with just three ingredients: almonds, water, and a sweetener of your choice. The second recipe adds vanilla extract and almond extract for a more flavorful creamer. The third recipe is a chocolate almond coffee creamer that is perfect for those who love a sweet and chocolatey treat.
All three recipes are easy to make and can be stored in the refrigerator for up to a week. They are also a great way to use up leftover almonds. So next time you're looking for a delicious and dairy-free way to add creaminess to your coffee, tea, or smoothie, give one of these recipes a try.
HOMEMADE ALMOND MILK COFFEE CREAMER
Rich and creamy vegan, non-dairy coffee creamer - made with almonds! It's so easy to make at home. Here are step-by-step instructions and photos.
Provided by Kare for Kitchen Treaty
Time P2D
Number Of Ingredients 5
Steps:
- Place 1 cup of raw almonds in a clean mason jar or other container with an airtight lid. Cover with 2 cups of water. Seal and let sit on the kitchen counter for 48 hours (but no longer)! Change out the water at least every 12 hours.
- Drain off the soaking water and rinse the almonds. Add the soaked almonds to a food processor or blender along with 1 1/2 cups of water. Pulse/puree until the almonds are pulverized and the mixture is white - about 30 seconds.
- Place a nut milk bag inside a bowl and then pour the pureed almond mixture into the bag. With super-clean hands, lift the bag and squeeze to get every last bit of milk out.
- Stir in the maple syrup, vanilla extract, and salt.
- Homemade almond milk coffee creamer keeps refrigerated in an airtight container for up to a week. But it rarely lasts that long around here!
ALMOND COFFEE CREAMER
This tasty creamer has just four simple ingredients- but its spicy almond flavor is so rich and soothing, friends will think you fussed. I give it in a holiday jar or with a Christmas mug.
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine all the ingredients; mix well. Store in an airtight container. To use, add to coffee in place of nondairy creamer and sugar.
Nutrition Facts :
Tips:
- To make the creamer richer and creamier, use full-fat coconut milk.
- If you don't have almond extract, you can use vanilla extract instead.
- Sweeten the creamer to your liking. You can use honey, maple syrup, or stevia.
- For a thicker creamer, blend it with a few ice cubes.
- Store the creamer in a jar or bottle in the refrigerator for up to 5 days.
Conclusion:
Almond coffee creamer is a delicious and healthy alternative to dairy-based creamers. It's easy to make at home and can be tailored to your own taste preferences. With its creamy texture and nutty flavor, almond coffee creamer is sure to become a favorite in your morning routine.
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