Indulge in the tropical paradise of flavors with our tantalizing Almond Coconut Shake recipes! These refreshing beverages seamlessly blend the nutty richness of almonds with the sweet creaminess of coconut, resulting in a symphony of flavors that will transport your taste buds to a tropical oasis. From the classic Almond Coconut Shake to its variations like the Iced Almond Coconut Coffee, Almond Coconut Smoothie, and Vegan Almond Coconut Shake, each recipe offers a unique twist on this delectable treat. Whether you prefer a caffeine boost, a protein-packed snack, or a dairy-free option, our collection of Almond Coconut Shake recipes has something for every palate. With step-by-step instructions, helpful tips, and a treasure trove of flavor combinations, these recipes will guide you towards creating the perfect Almond Coconut Shake that will quench your thirst and leave you craving more.
Let's cook with our recipes!
CHOCOLATE ALMOND COCONUT PROTEIN SMOOTHIE RECIPE BY TASTY
Here's what you need: coconut milk, almond butter, chocolate protein powder, ice
Provided by Mercedes Sandoval
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Put all ingredients into a blender and mix until smooth.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 4 grams, Protein 43 grams, Sugar 1 gram
ALMOND COCONUT BARS
-Dolores Skrout, Summerhill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the graham cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. baking pan. Combine milk and coconut; carefully spread over crust. Bake at 350° for 18-20 minutes or until lightly browned. , In a microwave, combine the chocolate chips and peanut butter; stir until smooth. Microwave 30-60 seconds longer or until chips are melted; stir until smooth. , Spread over warm bars. Garnish with almonds. Refrigerate for 1 hour before cutting.
Nutrition Facts :
BERRY COCONUT ALMOND SMOOTHIE
I was inspired to work on smoothie recipes this week when I defrosted a freezer and dredged out a half-filled bag of frozen berries. There was only one place for this lump of frozen berries - a rich smoothie. The key to the drink's flavor is the cinnamon. I always strain mixed berry smoothies because I don't like the texture of the little seeds, which don't blend up.
Provided by Martha Rose Shulman
Categories breakfast, easy, quick, snack, dessert
Time 3m
Yield 1 generous serving
Number Of Ingredients 8
Steps:
- Place all of the ingredients in a blender and blend at high speed for 1 minute.
- Place a strainer over a bowl and strain the smoothie to extract the little seeds from the raspberries and blackberries. Pour into a glass and serve.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 3 grams, Carbohydrate 50 grams, Fat 15 grams, Fiber 10 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 36 milligrams, Sugar 31 grams, TransFat 0 grams
Tips:
- For a creamier shake, use full-fat coconut milk.
- If you don't have coconut cream, you can make your own by chilling a can of coconut milk overnight and then scooping out the thick cream that has risen to the top.
- Add a scoop of your favorite protein powder to make the shake more filling and nutritious.
- For a refreshing twist, add a few drops of peppermint extract or a squeeze of lime juice.
- Garnish the shake with whipped cream, toasted coconut, or a cherry for a special touch.
Conclusion:
This almond coconut shake is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and satisfying snack or drink, give this almond coconut shake a try. You won't be disappointed!
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