Best 3 Almond Coconut Flans Recipes
Embark on a delightful culinary journey with our exquisite Almond-Coconut Flans, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats, rooted in the rich culinary heritage of Spain, are a testament to the harmonious fusion of cultures. Each flan is a masterpiece, boasting a creamy, velvety texture that melts in your mouth, complemented by the tantalizing aroma of almonds and the subtle sweetness of coconut. Indulge in our curated collection of recipes, ranging from the classic Almond Flan, where the delicate essence of almonds takes center stage, to the Tropical Coconut Flan, where the vibrant flavors of coconut transport you to a paradise of tropical delights. For those seeking a gluten-free alternative, our Almond-Coconut Flan (Gluten-Free) offers a delightful rendition that caters to dietary preferences. Prepare to be captivated by our Almond Flan with Strawberries, where the vibrant red jewels of strawberries add a burst of color and a delightful tang. And for those who prefer a touch of chocolate decadence, our Almond Chocolate Flan is an irresistible choice, where the richness of chocolate seamlessly blends with the almond and coconut symphony.
Here are our top 3 tried and tested recipes!
COCONUT FLAN RECIPE
Coconut flan recipe makes the perfect summer dessert with just 5 ingredients. You can easily make it by blending most of the ingredients and then baking for about 45 minutes. It is smooth, custardy, and has a delicious tropical coconut flavor.
Provided by Denise Browning
Categories Dessert
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 350° F (180° C).
- In a nonstick medium skillet or saucepan, stir together sugar, water, and a few drops of lemon/ medium and cook over medium heat until sugar is melted and turns into an amber color (about 8-10 minutes). Make sure to not stir or disturb the mixture while cooking! Pour into an 8-inch round pan, quickly swirl the caramel around the bottom and sides of the pan to coat, and let sit for at least 3-5 minutes or until hardened.
- In a blender, combine sweetened condensed milk, coconut milk, eggs, and vanilla until smooth (and there are no visible traces of eggs), about 30-60 seconds. Pour the mixture into the pan.
- Prepare the bain-marie (water bath) by placing the flan pan into a 13×9-inch baking pan. Fill the outer pan with boiling water to halfway up the flan pan.
- Bake for 45 minutes or until the coconut flan is set and slightly jiggly. Transfer the flan pan to a wire rack for about 30 minutes. Then, place in the fridge for at least 4 hours or until the flan is chilled.
- To unmold, warm the bottom of the pan on a warm water bath for about 3-5 minutes and gently run a paring knife around the edges of the pan. Place a large plate over the pan and invert while holding tightly to unmold the flan.
- Top with coconut flakes for garnish. Chill until serving time!
Nutrition Facts : Calories 274 kcal, Carbohydrate 37 g, Protein 6 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 79 mg, Sodium 74 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
COCONUT FLAN
My grandmother used to make this recipe in Ecuador, it's been in the family for many years. I'm the only one who continues to make this recipe in my family. It's the easiest dessert that you can make. I love it and I hope you will too.
Provided by Viveca DelGiorno
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 4h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sugar in a nonstick skillet, and slowly melt over low heat without stirring. Shake the pan by it's handle to mix, but do not stir with a spoon. When the sugar has melted, pour into a 3 quart glass baking dish, coating the bottom.
- In a large bowl, beat the eggs with an electric mixer until smooth. Pour in the condensed milk, evaporated milk, coconut milk, whole milk, and vanilla; mix until well blended, about 2 minutes. Pour the egg mixture over the sugar in the pan. Place the pan inside of a larger dish and set in the oven. Fill the outer pan with water to 1 inch deep.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove the flan from the water bath, and refrigerate until cold, 4 hours to overnight.
- To serve, run a knife around the edges of the dish to loosen the flan, then invert onto a serving dish.
Nutrition Facts : Calories 333.4 calories, Carbohydrate 40.3 g, Cholesterol 115.7 mg, Fat 15.9 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 11.1 g, Sodium 127 mg, Sugar 39.3 g
COCONUT ALMOND FONDANT CANDY
These are so yummy!! If you like Almond Joys, you have to try them. They can be shaped into balls or larger "eggs" for Easter.
Provided by Marg CaymanDesigns
Categories Candy
Time 30m
Yield 200 candies
Number Of Ingredients 7
Steps:
- Mix butter and sugar.
- Add milk and vanilla.
- Mix in nuts and coconut.
- Shape into 1 inch balls and dip in melted chocolate chips.
Almond Coconut Flans
These Almond Coconut Flans are a delicious and decadent dessert that is perfect for any occasion. They are made with a creamy almond and coconut custard, and they are baked in a water bath until they are set. The result is a smooth and rich custard that is sure to please everyone.
- Use fresh ingredients. The fresher the ingredients, the better the almond coconut flans will taste. Use full-cream coconut milk and heavy cream for the creamiest custard.
- Don't overcook the custard. The custard should be set but still slightly wobbly in the center. If you overcook it, it will become tough and grainy.
- Let the flans cool completely before serving. This will allow them to set properly and develop their full flavour.
- Serve the flans with your favorite toppings. Some popular options include fresh fruit, whipped cream, and caramel.
Almond coconut flans are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple weeknight treat. With their creamy texture and rich flavour, almond coconut flans are sure to become a favorite in your home.
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