Best 5 Almond Coconut Delight Recipes
Indulge in a culinary journey that harmonizes the rich, nutty flavor of almonds with the tropical sweetness of coconut. Embark on a delectable expedition through three distinct yet interconnected recipes that showcase this dynamic duo. Delight in Almond Coconut Delight, a symphony of almond and coconut flavors that combines a moist and fluffy almond sponge cake with a creamy coconut filling, all enveloped in a delicate coconut glaze. Then, tantalize your taste buds with Coconut Almond Butter Cookies, where crispy almond slices and shredded coconut add a delightful crunch to chewy, buttery cookies. Finally, immerse yourself in the tropical paradise of Coconut Almond Overnight Oats, a refreshing and nutritious breakfast that combines creamy coconut milk, crunchy almonds, and sweet, juicy berries, all nestled atop a bed of rolled oats. Prepare to be captivated by the harmonious blend of almond and coconut in each of these culinary creations.
Here are our top 5 tried and tested recipes!
ALMOND DELIGHT RECIPE - (4.5/5)
Provided by á-9378
Number Of Ingredients 8
Steps:
- Melt butter in cake pan add brown sugar, flour, coconut, almond mix well and bake in oven 350 degrees 15 -20 minutes till brown stirring a few times. Take out and cool. mix pudding and milk till thick than add cool whip until blended. Pour 1/2 pudding mixture into glass 8x12 dish sprinkle 1/2 almond mixture and then repeat finsih with the almond topping and chill.
ALMOND COCONUT DELIGHT
I think this recipe may have come from Taste of Home at some time. I am not sure about the title of the recipe. It is a delicious recipe and I get compliments on it whenever I take it to any gathering.
Provided by Debra Davidson
Categories Other Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mix first 5 ingredients. Press into greased 9 by 13 baking dish. Bake at 350 degrees for 25 to 30 minute until brown. Stirring every 10 minutes. Cool divide into half.
- 2. Press 1/2 of mixture back into same baking dish. Mix coconut pudding and vanills pudding with milk, fold in Cool Whip. Spoon over crust and top with remaining crumb mixture. Cover and refrigerate.
CRUNCHY ICE CREAM DELIGHT
Four generations of home cooks have shared our crunchy ice cream bars. If you love almonds like my family does, double the butter and almonds and save half to sprinkle on top. -Angie Ricklefs, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add almonds; cook and stir 2-3 minutes or until toasted. Stir in Rice Chex, coconut, brown sugar and salt. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 5-6 minutes or until edges are golden brown. Cool 10 minutes; place in freezer 30 minutes., Gently spread ice cream over crust. Cover and freeze overnight. Cut into bars.
Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 108mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
ALMOND DELIGHT
Another tasty dish from my American Profile cookbook! ENJOY!
Provided by Stephanie Dodd
Categories Cookies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Filling: 2 (3 oz) boxes instant coconut pudding 2 cups cold milk, 8 oz. Whipped Topping
- 2. Stir brown sugar, margarine,almonds, coconut, and flour until blended. Pour into shallow baking pan and bake at 350 degrees for 30 minutes, stirring several times while baking. (will resemble granola). Remove the crumb mixture from oven to cool. Combine pudding, milk, and whipped topping and set in refrigerator to thicken (about 10 minutes). In a 9" square pan, sprinkle 3/4 of crumb mixture; cover with thickened filling, and top with remaining crumbs! DELISH!
COCONUT (ALMOND) JOYS
These do not look like Mounds or Almond Joys, but the taste is very similar. I make these every Christmas along with my cookies and they are very easy and quick to make. They are very pretty on a tray when placed in decorated mini muffin liners.
Provided by Karen..
Categories Candy
Time 30m
Yield 36 candies
Number Of Ingredients 5
Steps:
- Combine melted butter, sugar and coconut and mix well.
- Shape rounded teaspoonfuls into balls and place on cookie or baking sheet lined with waxed paper.
- Flatten each ball slightly by making an indentation in the center with thumb or finger.
- Fill centers with melted chocolate.
- Place an almond half or sliver on top, if desired.
- Chill until firm and store in refrigerator.
Tips:
- Use unsweetened shredded coconut to avoid making the dish too sweet.
- If you don't have a food processor, you can chop the almonds and coconut by hand.
- Be careful not to overcook the almond coconut mixture, or it will become dry and crumbly.
- You can use any type of sweetener you like, such as honey, agave nectar, or maple syrup.
- Add a pinch of salt to enhance the flavor of the almond coconut delight.
- Store the almond coconut delight in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
The almond coconut delight is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients that are readily available, and it can be customized to your liking. Whether you are looking for a healthy snack or a sweet treat, the almond coconut delight is sure to satisfy your cravings.
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