Best 4 Almond Coconut Christmas Balls Recipes
Indulge in the festive spirit with these delightful Almond Coconut Christmas Balls, a perfect treat for the holiday season. Made with a combination of almond meal, desiccated coconut, and condensed milk, these bite-sized confections are coated in a layer of rich dark chocolate, offering a harmonious blend of flavors and textures. The recipe also includes variations for those who prefer a white chocolate coating or a sprinkle of chopped nuts for an extra crunch. Additionally, there are options for creating a peppermint or orange-flavored center, adding a refreshing twist to these classic Christmas treats. These Almond Coconut Christmas Balls are not only visually appealing but also incredibly easy to make, requiring no baking and minimal ingredients. Whether you're looking for a festive addition to your holiday cookie platter or a homemade gift for loved ones, these delectable treats are sure to bring joy and cheer to your celebrations.
Let's cook with our recipes!
CHOCOLATE COCONUT ALMOND BALLS RECIPE BY TASTY
Here's what you need: desiccated coconut, icing sugar, salt, vanilla extract, sweetened condensed milk, dark chocolate, almond
Provided by Dhruv Vohra
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
- Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
- Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
- Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
- Enjoy!
Nutrition Facts : Calories 634 calories, Carbohydrate 92 grams, Fat 28 grams, Fiber 8 grams, Protein 7 grams, Sugar 79 grams
ALMOND COCONUT CHRISTMAS BALLS RECIPE
Almond Coconut Christmas Balls Recipe
Provided by Jane Kaylie
Categories Other Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix together the confectioners' sugar, 1 cup coconut, cream, almond extract and melted butter.
- 2. Stir until all are well combined. Now shape into ¾ - 1 inch fat balls.
- 3. Now roll the balls in rest of coconut and let stand about 24 hours to firm up and use crushed almonds on its top or bottom.
- 4. Makes 2 to 3 dozen balls.
COCONUT-ALMOND POPCORN BALLS
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1 cup mini marshmallows and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Add 1/2 teaspoon almond extract and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls and roll in toasted shredded coconut.
ALMOND COCONUT CHRISTMAS BALLS
Make and share this Almond Coconut Christmas Balls recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 20m
Yield 2-3 dozen.
Number Of Ingredients 7
Steps:
- Mix together the confectioners' sugar, 1 cup coconut, cream, almond extract and melted butter.
- Stir until all are well combined.
- Now divide the mixture into three equal parts.
- Color one pink to red, one green and leave the other one white.
- Shape into 3/4 to 1 inch fat balls.
- Now roll the balls in rest of coconut and let stand about 24 hours to firm up.
Nutrition Facts : Calories 821.1, Fat 46.4, SaturatedFat 39.7, Cholesterol 17.9, Sodium 33, Carbohydrate 105.3, Fiber 10.4, Sugar 92.9, Protein 4.7
Tips:
- When making the coconut balls, chill the mixture for at least 30 minutes before rolling into balls. This will help the balls to set and hold their shape.
- If you don't have a food processor, you can grate the almonds by hand using a box grater. Just be sure to grate them finely so that they blend well with the other ingredients.
- If you want to make the balls even more festive, you can roll them in chopped nuts, sprinkles, or colored sugar.
- The almond coconut balls can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These almond coconut Christmas balls are a delicious and easy-to-make treat that is perfect for the holiday season. They are made with a combination of almonds, coconut, condensed milk, and butter, and are then rolled in chocolate sprinkles. The balls are a great way to use up leftover egg whites, and they are also a fun activity to do with kids. With their festive appearance and delicious taste, these almond coconut Christmas balls are sure to be a hit at your next holiday party.
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