Best 3 Almond Coconut Chewy Chocolate Cookies Recipes
Indulge in the symphony of flavors with our Almond Coconut Chewy Chocolate Cookies, a delightful treat that combines the nutty essence of almonds, the tropical sweetness of coconut, and the rich decadence of chocolate. These cookies are not just any ordinary dessert; they are an experience that tantalizes your taste buds and leaves you craving more. With a chewy texture that yields to a soft and gooey center, these cookies are the perfect balance of chewiness and tenderness. Each bite reveals a harmonious blend of flavors, with the almonds adding a subtle crunch, the coconut providing a tropical twist, and the chocolate chips melting in your mouth, leaving a trail of pure bliss. These cookies are not only a delight to the palate but also a feast for the eyes, with their golden-brown exterior and generous sprinkling of coconut flakes. Whether you enjoy them with a glass of cold milk or savor them as a sweet snack, these Almond Coconut Chewy Chocolate Cookies are sure to become a favorite in your recipe repertoire.
**Additional Recipes Included:**
1. **Almond Coconut Granola Bars:** Start your day with a burst of energy with these wholesome granola bars, packed with the goodness of almonds, coconut, and oats. They are a perfect on-the-go breakfast or a healthy snack to curb your cravings.
2. **Coconut Macaroons:** These delicate and airy macaroons are a classic French treat that combines the tropical flavors of coconut and vanilla. They are perfect for special occasions or as a delightful dessert to impress your guests.
3. **Almond Butter Chocolate Chip Cookies:** If you love the combination of almonds and chocolate, these cookies are a must-try. With a soft and chewy texture, these cookies are loaded with chocolate chips and almond butter, creating a rich and satisfying treat.
4. **Coconut Chocolate Truffles:** These decadent truffles are a luxurious indulgence that combines the richness of chocolate with the sweetness of coconut. They are perfect for a special occasion or as a thoughtful gift for a loved one.
5. **Almond Coconut Smoothie:** Start your day with a refreshing and nutritious smoothie that combines the goodness of almonds, coconut, and fruits. It is a great way to boost your energy levels and get your daily dose of essential nutrients.
ALMOND CHOCOLATE COCONUT COOKIES II
These cookies are easy to make and delicious.
Provided by BRENDASTEVENS
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Finally, stir in the chocolate chips, coconut and almonds. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 32.6 g, Cholesterol 27.8 mg, Fat 14.4 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 8.1 g, Sodium 138.2 mg, Sugar 20.8 g
DONNA'S COCONUT ALMOND COOKIES
I have four daughters, and my family has a big love of a certain candy bar. I was inspired to create a cookie that would satisfy the cravings! The result is a light and airy cookie that's crisp, packed with flavor, and addicting! It's hard to stop at one. You can switch out the semi-sweet chocolate with your favorite chocolate flavor or just leave the chocolate off altogether. Don't be fooled by the small amount of chocolate because this cookie packs a lot of flavor. These are super easy to make.
Provided by donnam
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h5m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, shortening, and sugar in a bowl until creamy. Mix almond and vanilla extracts and salt into creamed mixture. Gradually beat in flour until smooth. Stir coconut into dough.
- Scoop up dough by heaping tablespoonfuls, roll into balls, and arrange about 2 inches apart on prepared baking sheets. Dip the bottom of a glass in flour and press cookies 1/4 inch thick.
- Bake in the preheated oven until lightly browned, about 10 minutes. Let cool on baking sheets for 2 or 3 minutes before removing cookies.
- While cookies are baking, heat half the chocolate chips in a small bowl in a microwave oven for 30 seconds; stir. Repeat steps, heating and stirring until chocolate chips are melted, smooth, and warm. Place remaining chocolate chips into melted chocolate and continue heating and stirring until all chips are melted and just warm. Transfer melted chocolate to a resealable plastic sandwich bag. Snip a small corner off the bag with a scissors.
- Hold the bag like a pastry bag and squeeze a thin line of melted chocolate onto warm cookies in a zigzag pattern. Transfer cookies to cooling racks to let the chocolate harden, about 30 minutes.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 21.2 g, Cholesterol 10.2 mg, Fat 11.2 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 5.6 g, Sodium 61.3 mg, Sugar 11.2 g
ALMOND-COCONUT CHEWY CHOCOLATE COOKIES
Our macaroon-cookie confection joins coconut and fudgy dough in mouthwatering matrimony; roasted almonds seal the deal. The fact that these treats are also kosher and gluten-free makes them a love match for Passover--and for life.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h50m
Yield Makes about 24
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together flour, cocoa, and salt.
- In the bowl of a mixer fitted with the paddle attachment, beat butter with brown sugar on medium-high speed until light and fluffy, about 5 minutes. Add egg and vanilla; beat on medium speed just to combine. Reduce speed to low and slowly add flour mixture, beating until combined. Fold in chocolate and almonds. Shape dough into a 1-inch-thick disk, tightly wrap in plastic, and refrigerate at least 1 hour and up to 1 day.
- Preheat oven to 350 degrees. Place coconut in a shallow dish. Scoop 2 tablespoons (about 1 ounce) dough and form into a ball; roll in coconut to coat. Repeat with remaining dough. Place balls on parchment-lined baking sheets, 1 inch apart; press each lightly to flatten. Bake until cookies are cracked but still slightly soft, 16 to 18 minutes. Let cool 5 minutes on sheets, then transfer to a wire rack and let cool completely. Cookies can be stored in an airtight container at room temperature up to 5 days.
Tips:
- Use room temperature ingredients: This will help the cookies spread and bake more evenly.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before serving: This will help them to firm up and develop their full flavor.
Conclusion:
These almond-coconut-chewy-chocolate cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a hint of coconut and almond flavor, and they are loaded with chocolate chips. These cookies are sure to be a hit with everyone who tries them.
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