Best 2 Almond Coconut Cake With Cherries Recipes
Indulge in a culinary symphony of flavors with our tantalizing almond-coconut cake, a delightful treat that captivates the senses. This exquisite cake is an irresistible fusion of textures and tastes, featuring a moist and fluffy almond sponge cake delicately layered with creamy coconut frosting. Adorned with plump, juicy cherries, each bite offers a burst of sweetness and a delightful crunch.
This recipe collection takes the classic almond-coconut cake to new heights, offering variations that cater to diverse preferences. From the traditional almond-coconut cake with its timeless charm to the decadent chocolate almond-coconut cake that adds a rich, indulgent twist, there's a recipe for every occasion. Explore the delightful almond-coconut cake with fresh berries, where the vibrant flavors of berries complement the almond and coconut flavors perfectly.
For those with a sweet tooth, the almond-coconut cake with cream cheese frosting is a heavenly delight, combining the richness of cream cheese with the delicate sweetness of almond and coconut. And for a tropical twist, the pineapple almond-coconut cake infuses the cake with the vibrant flavors of pineapple, creating a taste sensation that transports you to a tropical paradise.
Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure success in the kitchen. Whether you're a seasoned baker or just starting your culinary journey, these almond-coconut cake recipes will guide you effortlessly to create stunning cakes that will impress your family and friends. So, prepare to embark on a delightful baking adventure and discover the magic of almond-coconut cakes in all their glory.
CHERRY, PISTACHIO & COCONUT CAKE
Provided by Itamar Srulovich
Categories Cake Dessert Bake Kid-Friendly High Fiber Cherry Coconut Almond Pistachio Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes a 9 in/24cm diameter ring cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F and lightly grease a 9 in/24cm diameter ring cake tin with butter.
- Mix all the dry ingredients together in a large bowl. Pour over the melted butter and mix in the eggs. Spoon the batter into the pre-greased tin and smooth down.
- Remove the pits from the cherries-you can do this with a cherry pitter or by just pulling them apart and popping the pits out with your fingers. I like to do this over the cake tin, so that any juice drips onto the cake and adds color. Drop the pitted cherries onto the batter and sprinkle the top of the cake with the remaining 1 1/2 tbsp/20g of sugar and the roughly chopped pistachios. Bake in the center of the oven for 25-30 minutes, then turn the cake around and bake for a further 8-10 minutes, until the cake between the cherries goes all golden.
- Allow the cake to cool in the tin, as it needs time to settle, then gently remove by running a knife around the edges. Covered well, it will keep in the fridge for up to a week (not much chance of that happening), but for the best flavor, allow it to return to room temperature before eating.
COCONUT-ALMOND WHITE CAKE
This is a combination of a coconut cake with coconut creme, milk, and almonds for amazing flavor!
Provided by Jlunsford
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h10m
Yield 16
Number Of Ingredients 24
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 15x10x1-inch pan with parchment paper.
- Sift cake flour, baking powder, and salt together 3 times in a bowl.
- Beat egg whites using an electric mixer in a mixing bowl until foamy. Add 1/2 of the total amount of sugar gradually; continue to beat until soft peaks form.
- Beat butter using an electric mixer in a separate bowl until creamy. Gradually add remaining sugar; beat until light and fluffy. Add flour mixture alternately with coconut milk and almond milk in small amounts at a time, beating after each addition until smooth. Mix in flaked coconut, almonds, almond extract, coconut extract, and vanilla extract. Add egg white-sugar mixture and beat thoroughly into batter. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the pan for 10 minutes; remove cake and transfer to a wire rack to cool completely.
- While cake continues to cool, beat butter, salt, vanilla extract, almond extract, and coconut extract together in a bowl using an electric mixer on medium speed until fluffy. Add powdered sugar to butter mixture alternately with coconut milk, beating until smooth. Frost cooled cake.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 64.3 g, Cholesterol 79.4 mg, Fat 36.4 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 23.1 g, Sodium 205.4 mg, Sugar 52.5 g
Tips:
- Use room temperature ingredients. This will help the cake batter come together more smoothly and evenly.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in a tough, dense cake.
- Fold in the cherries and coconut last. This will help prevent them from sinking to the bottom of the cake.
- Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
This almond coconut cake with cherries is a delicious and festive dessert that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a sweet, coconutty frosting. The cherries add a pop of color and tartness that perfectly complements the sweetness of the cake. Whether you are a baking novice or a seasoned pro, this recipe is sure to impress your friends and family. So next time you are looking for a special dessert, give this almond coconut cake with cherries a try. You won't be disappointed!
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