Best 2 Almond Coconut Brownies Recipes
Indulge in the delightful symphony of flavors with our Almond Coconut Brownies, a culinary masterpiece that harmonizes the nutty richness of almonds and the tropical sweetness of coconut. These delectable treats are not only a feast for the taste buds but also a visual delight, boasting a moist, fudgy center and a crisp, crackly top. Our collection of recipes caters to various dietary preferences, including gluten-free, vegan, and paleo options, ensuring that everyone can savor these heavenly brownies. Whether you prefer a classic rendition or a healthier alternative, we have the perfect recipe for you. So, prepare to tantalize your senses and embark on a baking adventure that will leave you craving more.
Here are our top 2 tried and tested recipes!
ALMOND COCONUT BROWNIES
I combined a couple of my favorite brownie recipes and came up with this. My family has always enjoyed brownies and this has become a special treat.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Add sugar. Stir in the eggs, flour, almonds and vanilla (batter will be thick). , Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , In a large saucepan, combine filling ingredients; bring to a boil. Pour over cooled brownies. , In another saucepan, combine the chocolate chips, sugar, butter and milk; bring to a boil. Spoon over the filling. Sprinkle with almonds. Cover and refrigerate for 2 hours or until set. Store in the refrigerator.
Nutrition Facts : Calories 206 calories, Fat 11g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 59mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND COCONUT BROWNIES
Steps:
- 1. in a saucepan, low heat, melt butter and chocolate; cool slightly. Add sugar. Stir in eggs, flour, almonds, and vanilla. Transfer to a greased 13in. x 9in. x 2in. baking pan. Bake at 350 f for 30 min. or untill toothpick comes out clean. Let cool. 2. In a large saucepan, combine filling ingredients; bring to a boil. pour over brownies. 3. In another saucepan, combine chocolate chips, sugar, butter, and milk; bring to a boil. Spoon over the filling. Sprinkle almonds. Chill for 2 hours or untill set. Store in fridge.
Tips:
- Use room temperature ingredients. This will help the brownies bake evenly and prevent them from becoming dry.
- Do not overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These almond-coconut brownies are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, chewy, and full of flavor. The combination of almonds and coconut gives them a unique and irresistible taste. Next time you are looking for a dessert that will impress your friends and family, give these brownies a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #number-of-servings #4-hours-or-less
You'll also love
